Cuisine/ja: Difference between revisions

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===European cuisine===

{{Main|List of European cuisines}}

[[European cuisine]] (alternatively, "Western cuisine") include the cuisines of Europe and other [[Western world|Western countries]]. European cuisine includes non-[[Indigenous people|indigenous]] cuisines of North America, [[Australasia]], Oceania and Latin America as well. The term is used by [[East Asians]] to contrast with [[East Asian cuisine|East Asian]] styles of cooking. When used in English, the term may refer more specifically to cuisine ''in'' ([[Continental Europe|Continental]]) Europe; in this context, a synonym is '''Continental cuisine'''.

File:Sunday roast - roast beef 1.jpg|An English [[Sunday roast]] with [[roast beef]], roast potatoes, vegetables and [[Yorkshire pudding]]

File:Traditional_pizza_from_Napoli.jpg|Traditional [[pizza]] from [[Naples]]: originally [[Italian cuisine|Italian dish]]

File:German sausages and cheese.jpg|German sausages and cheese

File:-2020-09-14 Beef stroganoff, Trimingham.JPG|[[Beef Stroganoff]], a [[Russian cuisine|Russian]] dish

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===Oceanian cuisine===

{{Main|Oceanic cuisine}}

[[Oceanian cuisine]]s include [[Australian cuisine]], [[New Zealand cuisine]] and cuisines from many other islands or island groups throughout Oceania. Australian cuisine consists of immigrant [[Anglo-Celtic Australians|Anglo-Celtic]] derived cuisine, and [[Bushfood]] prepared and eaten by native [[Aboriginal Australian]] peoples, and various newer Asian influences. [[New Zealand cuisine]] also consists of European inspired dishes, such as [[Pavlova (food)|Pavlova]], and native [[Māori cuisine]]. Across Oceania, staples include the [[Sweet potato#Oceania|Kūmura]] and [[Taro]], which was/is a staple from [[Papua New Guinea]] to the South Pacific. On most islands in the south pacific, fish are widely consumed because of the proximity to the ocean.

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File:Australian bush tucker, Alice Springs.jpg|''[[Bush Tucker]]'' (bush foods) harvested at Alice Springs Desert Park in Australia

File:Hangi prepare.jpg|A [[Hāngī]] being prepared, a New Zealand Māori method of cooking food for special occasions using hot rocks buried in a pit oven

File:Pig on the Samoan Umu.jpg|Samoan ''[[Earth oven|umu]]'', an oven of hot rocks above ground

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===Cuisines of the Americas===

{{Main|List of cuisines of the Americas|Native American cuisine}}

The [[Cuisine of the Americas|cuisines of the Americas]] are found across [[Americas|North and South America]], and are based on the cuisines of the countries from which the immigrant people came from, primarily Europe. However, the traditional European cuisine has been adapted by the addition of many local and native ingredients, and many of their techniques have been added to traditional foods as well. [[Native American cuisine]] is prepared by indigenous populations across the continent, and its influences can be seen on multi-ethnic [[Latin American]] cuisine. Many [[staple foods]] have been seen to be eaten across the continent, such as [[Maize|corn]] (maize), [[beans]] and [[potatoes]] have their own respective native origins. The regional cuisines are [[North American cuisine]], [[Mexican cuisine]], [[Central American cuisine]], [[South American cuisine]] and [[Caribbean cuisine]].

File:Bandeja paisa 30062011.jpg|[[Bandeja paisa]] from Peñól de Guatapé in [[Antioquia Department|Antioquia]], Colombia

File:Coco bread wrapped beef patty.jpg|A [[Jamaican patty]] wrapped in [[coco bread]]

File:Buffalo - Wings at Airport Anchor Bar.jpg|[[Buffalo wing]]s with [[blue cheese dressing]], served with lager beer

File:001 Tacos de carnitas, carne asada y al pastor.jpg|[[Tacos]] filled with several meat types, mainly beef, [[chicken as food|chicken]] and pork

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==See also==