Cuisine/ja: Difference between revisions
Cuisine/ja
Created page with "==参考資料== * Albala, Ken (2011). [https://books.google.com/books?id=zG1H75z0EYYC ''Food Cultures of the World Encyclopedia''] Greenwood. {{ISBN|978-0-313-37626-9}}. * California Culinary Academy (2001). ''In the World Kitchen: Global Cuisine from California Culinary Academy''. Bay Books (CA). {{ISBN|1-57959-506-5}}. * Laudan, Rachel (2013). [https://books.google.com/books?id=kaDTAAAAQBAJ ''Cuisine and Empire: Cooking in World History''] University of California Pre..." Tags: Mobile edit Mobile web edit |
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== | ==Further reading== | ||
* Albala, Ken (2011). [https://books.google.com/books?id=zG1H75z0EYYC ''Food Cultures of the World Encyclopedia''] Greenwood. {{ISBN|978-0-313-37626-9}}. | * Albala, Ken (2011). [https://books.google.com/books?id=zG1H75z0EYYC ''Food Cultures of the World Encyclopedia''] Greenwood. {{ISBN|978-0-313-37626-9}}. | ||
* California Culinary Academy (2001). ''In the World Kitchen: Global Cuisine from California Culinary Academy''. Bay Books (CA). {{ISBN|1-57959-506-5}}. | * California Culinary Academy (2001). ''In the World Kitchen: Global Cuisine from California Culinary Academy''. Bay Books (CA). {{ISBN|1-57959-506-5}}. | ||
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* Scarparto, Rosario (2000). [https://books.google.com/books?id=lthfNAAACAAJ ''New global cuisine: the perspective of postmodern gastronomy studies''.] Royal Melbourne Institute of Technology. | * Scarparto, Rosario (2000). [https://books.google.com/books?id=lthfNAAACAAJ ''New global cuisine: the perspective of postmodern gastronomy studies''.] Royal Melbourne Institute of Technology. | ||
* Zobel, Myron (1962). [https://books.google.com/books?id=_TqlGAAACAAJ ''Global cuisine: being the unique recipes of the 84 top restaurants of the world'']. Patron Press. | * Zobel, Myron (1962). [https://books.google.com/books?id=_TqlGAAACAAJ ''Global cuisine: being the unique recipes of the 84 top restaurants of the world'']. Patron Press. | ||
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==外部リンク== | ==外部リンク== | ||