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21:3621:36, 16 June 2025 Japanese curry/ja (hist | edit) [20,729 bytes] Fire (talk | contribs) (Created page with "日本のカレー")
20:2720:27, 16 June 2025 Japanese curry (hist | edit) [18,319 bytes] Fire (talk | contribs) (Created page with "{{Short description|Japanese-style curry dish}} {{Infobox prepared food | name = Japanese curry | image = Beef curry rice 003.jpg | image_size = 250px | caption = A plate of Japanese-style curry with rice | alternate_name = | country = Japan | region = | creator = | course = | type = Curry | served = Hot | main_ingredient = Vegetables (onions, carrots, potatoes),...")
20:1220:12, 16 June 2025 Portuguese sauce/ja (hist | edit) [2,111 bytes] Fire (talk | contribs) (Created page with "ポルトガルソース")
17:0217:02, 16 June 2025 Portuguese sauce (hist | edit) [1,786 bytes] Fire (talk | contribs) (Created page with "{{Short description|Sauce featured in Macanese cuisine}} {{About|Macanese sauce|Argentine sauce|Salsa portuguesa}} {{Infobox food | name = Portuguese sauce | image = HK lunch 大家樂 Coral de Cafe 葡汁 Portuguese sauce June-2012.JPG | image_size = 250px | caption = A plate of Galinha à portuguesa, which uses Portuguese sauce | alternate_name = | country = Macau | region = | creator = | co...")
16:3816:38, 16 June 2025 Galinha à portuguesa/ja (hist | edit) [1,560 bytes] Fire (talk | contribs) (Created page with "ガリーニャ・ア・ポルトゲサ")
16:1716:17, 16 June 2025 Galinha à portuguesa (hist | edit) [1,327 bytes] Fire (talk | contribs) (Created page with "{{Shortdescription|Macanese dish of chicken and potatoes and rice}} {{Infobox food |name = Galinha à portuguesa |country = Portuguese Macau |image = Galinha à Portuguesa.jpg |image_size = 240px |year = Between 16th century and 18th century |main_ingredient = chicken potato |minor_ingredient = rice Portuguese sauce }} '''Portuguese chicken''' ({{lang-zh|t=葡國雞|s=葡国鸡|first=t}}), also known as '''Portuguese-style chic...")
14:3514:35, 16 June 2025 Macanese cuisine/ja (hist | edit) [5,024 bytes] Fire (talk | contribs) (Created page with "マカオ料理")
14:1314:13, 16 June 2025 Macanese cuisine (hist | edit) [3,927 bytes] Fire (talk | contribs) (Created page with "{{Short description|Culinary traditions of Macanese people}} {{Culture of Macau}} {{Chinese |order=ts |t=澳門土生葡菜 |s=澳门土生葡菜 |j=ou3 mun4*2 tou2 saang1 pou4 coi3 |p=Àomén Tǔshēng Púcài |por=Culinária macaense }} '''Macanese cuisine''' ({{lang-zh|澳門土生葡菜}}, {{langx|pt|culinária macaense}}) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, predominantly Portuguese cuisine and i...")

21:1621:16, 15 June 2025 Illicium verum/ja (hist | edit) [9,502 bytes] Fire (talk | contribs) (Created page with "トウシキミ")
20:5220:52, 15 June 2025 Illicium verum (hist | edit) [7,939 bytes] Fire (talk | contribs) (Created page with "{{Short description|Star anise, a medium-sized evergreen tree native to northeast Vietnam and southeast China}} {{Speciesbox |image =Illicium verum 1zz.jpg |image_caption =''Illicium verum'' at the United States National Arboretum | image2 = Dried Star Anise Fruit Seeds.jpg | image2_caption = Star anise fruits and seeds | genus = Illicium | species = verum | authority = Hook.f. | synonyms = {{Plainlist | style = margin-left: 1em; text-indent: -1em; | *''Illicium...")

20:3120:31, 14 June 2025 Chinese cuisine/ja (hist | edit) [52,313 bytes] Fire (talk | contribs) (Created page with "中華料理")
15:5915:59, 14 June 2025 Chinese cuisine (hist | edit) [43,735 bytes] Fire (talk | contribs) (Created page with "{{short description|Culinary traditions of China}} thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck, misua, Kung Pao chicken, mooncakes, baijiu, wonton soup, spring rolls]] {{Cuisine of China}} {{Culture of China}} '''Chinese cuisine''' comprises cuisines originating from China, as well as from Overseas Chinese|Chinese people from othe...")
12:5312:53, 14 June 2025 Dum pukht/ja (hist | edit) [3,742 bytes] Fire (talk | contribs) (Created page with "Category:Pakistani cuisine Category:Indian cuisine Category:Cooking techniques Category:Telangana cuisine Category:Hyderabadi cuisine Category:Punjabi cuisine Category:Pashtun cuisine Category:Mughlai cuisine Category:Muhajir cuisine Category:Balochi cuisine {{二次利用/ja|date=30 January 2025, at 04:21}}") Tags: Mobile edit Mobile web edit
12:4712:47, 14 June 2025 Dum pukht (hist | edit) [3,097 bytes] Fire (talk | contribs) (Created page with "{{Short description|Cooking technique}} alt=woman with a very large pot sealed with dough|thumb|Chef [[Asma Khan, about to open a dum biryani]] {{Use dmy dates|date=August 2018}} '''Dum pukht''' ({{langx|fa|دَم‌ پخت}}), '''larhmeen''', dampokhtak, or '''slow oven cooking''' is a cooking technique associated with the Mughal Empire in which meat and vegetables are cooked over a low flam...")
10:5610:56, 14 June 2025 Chingri malai curry/ja (hist | edit) [1,866 bytes] Fire (talk | contribs) (Created page with "チングリ・マライ・カレー")
10:3810:38, 14 June 2025 Chingri malai curry (hist | edit) [1,455 bytes] Fire (talk | contribs) (Created page with "{{Short description|Bengali prawn curry}} {{Infobox food | name = Chingri malai curry | image = Grøntsager og tigerrejer i rød karry (4477230448).jpg | alternate_name = Prawn malai curry | country = Bangladesh | type = Curry | course = Main course | served = Hot | national_cuisine = Bangladeshi cuisine, South Asian cuisine | main_ingredient = Shrimp and prawn as f...")
09:2309:23, 14 June 2025 Mutton curry/ja (hist | edit) [10,899 bytes] Fire (talk | contribs) (Created page with "マトンカレー")
09:1209:12, 14 June 2025 Mutton curry (hist | edit) [8,418 bytes] Fire (talk | contribs) (Created page with "{{short description|Curry dish that is prepared from mutton or chevon}} {{Infobox food | name = Mutton curry | image = Bengali Mutton Curry.JPG | image_size = | alternate_name =Kosha Mangso | country = India | region = Indian subcontinent | national_cuisine = India, Sri Lanka, Bangladesh, Pakistan, Nepal, Guyana, Culture of Surinam...")

22:2622:26, 13 June 2025 Shorshe ilish/ja (hist | edit) [3,140 bytes] Fire (talk | contribs) (Created page with "ショルシェ・イリシュ")
22:0422:04, 13 June 2025 Shorshe ilish (hist | edit) [2,519 bytes] Fire (talk | contribs) (Created page with "{{Short description|Bengali fish dish}} {{Infobox food | name = Shorshe ilish | image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg | caption = Shorshe ilish | alternate_name = | place_of_origin = Bengal | associated_cuisine = Bangladesh, India | region = Indian subcontinent | course = Main course | served...")
21:4621:46, 13 June 2025 Tempering (spices)/ja (hist | edit) [8,545 bytes] Fire (talk | contribs) (Created page with "テンパリング (スパイス)")
20:4720:47, 13 June 2025 Tempering (spices) (hist | edit) [6,784 bytes] Fire (talk | contribs) (Created page with "{{short description|South Asian cooking technique}} thumb|right|upright=1.3|Tempering (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan '''Tempering''' is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and somet...")
20:2820:28, 13 June 2025 Mustard oil/ja (hist | edit) [7,305 bytes] Fire (talk | contribs) (Created page with "マスタードオイル")
16:3316:33, 13 June 2025 Mustard oil (hist | edit) [5,261 bytes] Fire (talk | contribs) (Created page with "{{Short description|Oil derived from mustard plants}} thumb|right|Mustard oil and seeds '''Mustard oil''' can mean either the pressed oil used for cooking or a pungent essential oil, also known as volatile oil, of the mustard plant. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produc...")
15:3015:30, 13 June 2025 Bengali cuisine/ja (hist | edit) [34,290 bytes] Fire (talk | contribs) (Created page with "ベンガル料理")
11:2911:29, 13 June 2025 Bengali cuisine (hist | edit) [26,728 bytes] Fire (talk | contribs) (Created page with "{{Indian cuisine}} {{Multiple image | perrow = 2/2 | caption_align = center | align = | total_width = 350 | background color = | image1 = ইলিশ মাছ ভাজা ও ভাত.jpg | image2 = সুজির হালুয়া.jpg | image3 = মাটন বিরিয়ানি.jpg | image4 = নিহারী হালিম.jpg | caption1 = Fried hilsa...")
10:2510:25, 13 June 2025 Celosia/ja (hist | edit) [8,149 bytes] Fire (talk | contribs) (Created page with " Category:Amaranthaceae genera Category:Leaf vegetables Category:Pseudocereals {{二次利用/ja|date=25 May 2025, at 00:10}}") Tags: Mobile edit Mobile web edit
10:1210:12, 13 June 2025 Celosia (hist | edit) [6,585 bytes] Fire (talk | contribs) (Created page with "{{Short description|Genus of flowering plants}} {{Automatic taxobox |image = Celosia spicata.jpg |image_caption = ''Celosia spicata'' |taxon = Celosia |authority = L.<ref name="GRIN">{{cite web |url=http://www.ars-grin.gov/cgi-bin/npgs/html/genus.pl?2225 |title=Genus: ''Celosia'' L. |work=Germplasm Resources Information Network |publisher=United States Department of Agriculture |date=2001-08-07 |access-date=2011-01-30 |archive-url=https://web.archive.or...")
09:4609:46, 13 June 2025 Rogan josh/ja (hist | edit) [6,800 bytes] Fire (talk | contribs) (Created page with "ローガンジョシュ")
09:3109:31, 13 June 2025 Rogan josh (hist | edit) [4,964 bytes] Fire (talk | contribs) (Created page with "{{Short description|Kashmiri curried meat dish}} {{about|the dish}} {{Infobox prepared food | name = Rogan josh | image = Rogan_Josh.JPG | image_size = 275px | caption = Rogan josh | alternate_name = | region = Kashmir | place_of_origin = Kashmir | creator = | course = Wazwan Main | type = Curry | served = Hot | main_ingredient = Lamb or goat, alkanet root | variatio...")

15:0315:03, 12 June 2025 Kashmiri cuisine/ja (hist | edit) [151,270 bytes] Fire (talk | contribs) (Created page with "thumb|36品のコース料理、カシミール料理の「[[wazwan/ja|ワズワーン」]] thumb|ニューデリーの[[:en:Pandit|パンディットレストランで提供されるカシミールデザート、「シュフタ」]] thumb|カシミールの肉料理の主食、「[[Harissa/ja|ハリッサ」または「ハリース」]]...") Tags: Mobile edit Mobile web edit
14:0614:06, 12 June 2025 Wazwan/ja (hist | edit) [7,681 bytes] Fire (talk | contribs) (Created page with "ワズワン")
08:4208:42, 12 June 2025 Wazwan (hist | edit) [5,678 bytes] Fire (talk | contribs) (Created page with "{{Short description|Meal in Kashmiri cuisine}} {{Infobox food | name = Wazwan | image = File:Wazwan trami full.jpg | image_size = 317px | caption = Complete {{Transliteration|ks|wazwan}} on one platter (or {{Transliteration|ks|traem}}). | region = Kashmir | place_of_origin = Kashmir | served = Hot | main_ingredient = Mutton}} '''{{Transliteration|ks|Wazwan}}''' ({{IPA|ks|ʋaːzɨʋaːn}}) is a multi-course meal in Kashmiri cuisine, origi...")

23:3423:34, 11 June 2025 Kashmiri cuisine (hist | edit) [117,736 bytes] Fire (talk | contribs) (Created page with "{{Short description|Culinary traditions of Kashmir, India}} thumb|The thirty-six course meal, Kashmiri ''wazwan'' thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir. thumb|Kashmiri Pandit platter. {{Indian cuisine}} '''Kashmiri cuis...")
21:3521:35, 11 June 2025 Handi/ja (hist | edit) [10,395 bytes] Fire (talk | contribs) (Created page with "ハンディ")
21:3221:32, 11 June 2025 Handi (hist | edit) [8,411 bytes] Fire (talk | contribs) (Created page with "{{Short description|Cooking vessel from the Indian subcontinent}} thumb|right|300px|A small decorative ''[[karahi'' (left) and ''handi'' (right) used to serve Indian food]] A '''handi''' (Hindi: हांड़ी) is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in Indian, Pakistani an...")
21:2221:22, 11 June 2025 Karahi/ja (hist | edit) [4,187 bytes] Fire (talk | contribs) (Created page with "カラヒ")
21:1121:11, 11 June 2025 Karahi (hist | edit) [3,237 bytes] Fire (talk | contribs) (Created page with "{{short description|Type of thick, circular, and deep pan}} thumb|right|300px|A wok sits next to a karahi on a [[Western world|Western-style stove. Note that the flat-bottomed karahi (right) sits on an ordinary burner cover, while the round-bottomed wok balances in a wok-ring. Karahi often have round (loop-shaped) handles.]] A '''''karahi'''''{{efn|({{IPAc-en|k|ə|ˈ|r|aɪ}}; also '''''kadai''', '''kerahi''', '''karai''', '''kadhi''', '''ka...")
14:3914:39, 11 June 2025 Pakistani cuisine/ja (hist | edit) [52,591 bytes] Fire (talk | contribs) (Created page with "パキスタン料理")
13:1013:10, 11 June 2025 Pakistani cuisine (hist | edit) [38,327 bytes] Fire (talk | contribs) (Created page with "{{Short description|Culinary traditions of Pakistan}} {{Pakistani cuisine}} thumb|Food street located on [[Sargodha Cricket Stadium|Stadium Road, Sargodha. ]] {{Culture of Pakistan}} '''Pakistani cuisine''' ({{langx|ur|{{Nastaliq|پاکستانی پکوان}}}}, romanized: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South, Central Asia|Centra...")

22:1322:13, 10 June 2025 Rice/ja (hist | edit) [45,891 bytes] Fire (talk | contribs) (Created page with "Rice Category:Crops originating from China Category:Grasses of Asia Category:Plant models Category:Types of food Category:Tropical agriculture {{二次利用/ja|date=9 June 2025, at 20:40}}")
20:4820:48, 10 June 2025 Rice (hist | edit) [37,238 bytes] Fire (talk | contribs) (Created page with "{{Short description|Cereal grain and staple food}} thumb|upright=1.35|Rice plant (''[[Oryza sativa'') with branched panicles containing many grains on each stem]] thumb|upright=1.35|Rice grains of different [[Variety (botany)|varieties at the International Rice Research Institute]] '''Rice''' is a cereal grain and in its domesticated form is the staple fo...")
20:0720:07, 10 June 2025 Rajma/ja (hist | edit) [4,777 bytes] Fire (talk | contribs) (Created page with "ラジマ")
18:4918:49, 10 June 2025 Rajma (hist | edit) [3,801 bytes] Fire (talk | contribs) (Created page with "{{short description|Red kidney beans dish, originating from the Indian subcontinent}} {{See also|Beans and rice}} {{for|the Latvian darts player|Madars Razma}} {{Infobox food | image = Rajma Masala (32081557778).jpg | caption = Rajma served with Roti India | alternate_name = Razma, Laal Lobia, राजमा, راجما | country = Indian subcontinent | national_cuisine = India | region = India, Nepal and Pakistan | creator = | co...")
17:0617:06, 10 June 2025 Fusion cuisine/ja (hist | edit) [21,036 bytes] Fire (talk | contribs) (Created page with "フュージョン料理") Tags: Mobile edit Mobile web edit
16:3316:33, 10 June 2025 Fusion cuisine (hist | edit) [16,303 bytes] Fire (talk | contribs) (Created page with "{{Short description|Food combining multiple culinary traditions}} thumb|[[Manchurian (dish)|Gobi Manchurian is an Indian–Chinese fusion dish, consisting of fried cauliflower. The dish is popular throughout India and Indian restaurants as well as South Asian restaurants around the world.]] thumb|Example of a fusion dish: combination of [[smoked salmon wrapped i...")
14:3014:30, 10 June 2025 English cuisine/ja (hist | edit) [60,564 bytes] Fire (talk | contribs) (Created page with " {{二次利用/ja|date=21 April 2025, at 21:06}}")
13:2713:27, 10 June 2025 English cuisine (hist | edit) [44,186 bytes] Fire (talk | contribs) (Created page with "{{short description|Culinary tradition}} thumb|262px|Internationally recognised: [[afternoon tea in traditional English style in Philadelphia, Pennsylvania]] {{Cuisine of Britain}} {{Culture of England}} '''English cuisine''' encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically an...")
12:5312:53, 10 June 2025 Anglo-Indian cuisine/ja (hist | edit) [8,533 bytes] Fire (talk | contribs) (Created page with " Category:British fusion cuisine Category:Indian fusion cuisine {{二次利用/ja|date=24 May 2025, at 07:45}}") Tags: Mobile edit Mobile web edit
12:4212:42, 10 June 2025 Anglo-Indian cuisine (hist | edit) [6,596 bytes] Fire (talk | contribs) (Created page with "{{Short description |Cuisine originated in the British Raj}} {{British cuisine}} {{Indian cuisine}} '''Anglo-Indian cuisine''' is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern...")

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