New pages
Jump to navigation
Jump to search
15 May 2025
- 15:5615:56, 15 May 2025 Indian cuisine/ja (hist | edit) [124,343 bytes] Fire (talk | contribs) (Created page with "侵略、貿易関係、植民地主義といった歴史的出来事は、特定の食材をこの国にもたらす役割を果たしてきた。コロンブスの新大陸発見により、新世界から多くの新しい野菜や果物がインドにもたらされた。ジャガイモ、トマト、トウガラシ、ピーナッツ、guav...")
- 15:0815:08, 15 May 2025 Indian cuisine/en (hist | edit) [100,671 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page) Tags: Mobile edit Mobile web edit
10 May 2025
- 10:3810:38, 10 May 2025 Saturated fat (hist | edit) [14,358 bytes] Fire (talk | contribs) (Created page with "{{short description|Fat in which the fatty acid chains have all or predominantly single bonds}} {{Fats}} A '''saturated fat''' is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone, and fatty acids that each contain a long linear or branched chain of carbon (C) atoms. Along the chain, some carbon atoms are linked...")
- 10:1110:11, 10 May 2025 Carbohydrate (hist | edit) [36,440 bytes] Fire (talk | contribs) (Created page with "{{short description|Organic compound that consists only of carbon, hydrogen, and oxygen}} {{Use mdy dates|date=September 2015}} thumb|class=skin-invert|upright=1.25|[[Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.]] A '''carbohydrate''' ({{IPAc-en|ˌ|k|ɑːr|b|oʊ|ˈ|h|aɪ|d|r|eɪ|t}}) is a biomolecule co...")
- 09:4609:46, 10 May 2025 Food energy (hist | edit) [12,424 bytes] Fire (talk | contribs) (Created page with "{{short description|Chemical energy animals derive from food}} {{Use British English Oxford spelling|date=December 2019}} '''Food energy''' is chemical energy that animals and humans derive from food to sustain their metabolism and muscular activity.<ref name=marsh2020/> Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and proteins with oxygen...")
- 09:0009:00, 10 May 2025 Ghee (hist | edit) [11,362 bytes] Fire (talk | contribs) (Created page with "{{Short description|Type of clarified butter from India}} {{Other uses}} {{Use dmy dates|date=August 2020}} {{Use Indian English|date=August 2020}} {{nutritionalvalue | name = Ghee | image = Home_made_Ghee.jpg | kJ = 3660 | fat = 99.5 g | satfat = 61.9 g | potassium_mg = 5 | protein = 0.3 g | carbs = 0 g | calcium_mg = 4 | monofat = 28.7 g | polyfat = 3.69 g | cholesterol = 256 mg | water = 0.24 g | phosphorus_mg = 3 | sodium_mg = 2 | iron_mg = 0 }} '''Ghee''' is a type...")
