Javanese cuisine/ja: Difference between revisions

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~~<div lang~~=~~"en" dir~~=~~"ltr" class~~=~~"mw-content-ltr">~~

=== スラバヤ ===

~~=== Surabaya~~ ===

[[File:Rujak Cingur.jpg|thumb|''Rujak cingur''、スラバヤの名物。]]

[[File:Rujak Cingur.jpg|thumb|''Rujak cingur''~~, specialty of Surabaya.~~]]

* '''''[[Ayam penyet]]''''': ~~"smashed chicken", fried chicken that is smashed with the pestle against mortar to make it softer, served with~~ sambal~~, slices of cucumbers, fried~~ tofu ~~and~~ tempeh.

* '''''Lontong kupang''''': [[lontong/ja|ロントン]]に[[cockle (bivalve)/ja|小型ハイガイ]]を[[Shrimp paste/ja|ペティスソース]]で和えたもの。

* '''''Lontong kupang''''': [[lontong]] ~~with small cockles in~~ [[Shrimp paste|~~petis sauce~~]].

* '''''[[Rawon]]'' Surabaya''': ~~a dark~~ beef ~~soup, served with~~ [[mung bean]] ~~sprouts and the ubiquitous~~ ''[[sambal]]''~~. The dark (almost black) color comes from the kluwak (~~''Pangium edule''~~) nuts.~~

* '''[[Rujak#Rujak Cingur|''Rujak cingur'']]''': ~~a marinated~~ [[cow]] ~~snout or lips and noses (~~''cingur''~~), served with boiled vegetables and~~ shrimp ~~crackers. It is then dressed in a sauce made of caramelized fermented~~ shrimp paste (''[[petis]]''~~), peanuts,~~ [[Sambal|~~chili~~]]~~, and spices. It is usually served with~~ ''[[lontong]]''~~, a boiled rice cake.~~ ''Rujak cingur'' ~~is considered traditional food of~~ [[~~Surabaya~~]] in [[~~East Java~~]].

* '''''Semanggi''''': 水田に生育する''semanggi''（''M. crenata''）の葉を茹でて作られたサラダ。スパイシーな[[peanut sauce/ja|ピーナッツソース]]で味付けされている。

* '''''Semanggi''''': ~~a salad made of boiled~~ ''semanggi'' (''M. crenata''~~) leaves that grow in paddy fields. It is dressed in a spicy~~ peanut sauce.

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=== マドゥラ ===

@@ Line 169: / Line 169: @@
 </div>
-<div lang="en" dir="ltr" class="mw-content-ltr">
+=== スラバヤ ===
-=== Surabaya ===
+[[File:Rujak Cingur.jpg|thumb|''Rujak cingur''、スラバヤの名物。]]
-[[File:Rujak Cingur.jpg|thumb|''Rujak cingur'', specialty of Surabaya.]]
+* '''''[[Ayam penyet/ja|アヤム・ペニエット]]''''': 「スマッシュチキン」。揚げた鶏肉を乳棒で乳鉢に押し付けて柔らかくし、[[sambal/ja|サンバル]]、スライスした[[cucumber|キュウリ]]、揚げ[[tofu/ja|豆腐]]、[[tempeh/ja|テンペ]]と共に供される。
-* '''''[[Ayam penyet]]''''': "smashed chicken", fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh.
+* '''''Lontong kupang''''': [[lontong/ja|ロントン]]に[[cockle (bivalve)/ja|小型ハイガイ]]を[[Shrimp paste/ja|ペティスソース]]で和えたもの。
-* '''''Lontong kupang''''': [[lontong]] with small cockles in [[Shrimp paste|petis sauce]].
+* '''''[[Rawon/ja|ラウォン]]'' Surabaya''': 黒い[[beef/ja|牛肉]]スープで、[[mung bean/ja|緑豆]]もやしと普遍的な''[[sambal/ja|サンバル]]''を添えて供される。この黒い（ほとんど真っ黒な）色は[[Pangium edule/ja|クルアック]]（''Pangium edule''）の実から来る。
-* '''''[[Rawon]]'' Surabaya''': a dark beef soup, served with [[mung bean]] sprouts and the ubiquitous ''[[sambal]]''. The dark (almost black) color comes from the kluwak (''Pangium edule'') nuts.
+* '''[[Rujak/ja#Rujak Cingur|''Rujak cingur'']]''': マリネした[[cow/ja|牛]]の鼻先または唇と鼻（''cingur''）を、茹で野菜と[[shrimp cracker/ja|エビクラッカー]]と共に供される。キャラメル風味の発酵[[shrimp paste/ja|エビペースト]]（''[[petis/ja|ペティス]]''）、[[peanut/ja|ピーナッツ]]、[[Sambal/ja|チリ]]、スパイスで作られたソースをかける。通常、茹でた[[rice cake/ja|ライスケーキ]]である''[[lontong/ja|ロントン]]''と共に供される。''Rujak cingur''は[[East Java/ja|東ジャワ]]の[[:en:Surabaya|スラバヤ]]の伝統的な食べ物と考えられている。
-* '''[[Rujak#Rujak Cingur|''Rujak cingur'']]''': a marinated [[cow]] snout or lips and noses (''cingur''), served with boiled vegetables and shrimp crackers. It is then dressed in a sauce made of caramelized fermented shrimp paste (''[[petis]]''), peanuts, [[Sambal|chili]], and spices. It is usually served with ''[[lontong]]'', a boiled rice cake. ''Rujak cingur'' is considered traditional food of [[Surabaya]] in [[East Java]].
+* '''''Semanggi''''': 水田に生育する''semanggi''（''M. crenata''）の葉を茹でて作られたサラダ。スパイシーな[[peanut sauce/ja|ピーナッツソース]]で味付けされている。
-* '''''Semanggi''''': a salad made of boiled ''semanggi'' (''M. crenata'') leaves that grow in paddy fields. It is dressed in a spicy peanut sauce.
-</div>
 === マドゥラ ===