Javanese cuisine/ja: Difference between revisions

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=== マドゥラ ===

==~~= Madura~~ ===

* '''''[[Sate]]'' [[Madura]]''': ~~originating on the island of Madura, near Java, is a famous variant among Indonesians. Most often made from~~ [[mutton]] ~~or chicken, the recipe's main characteristic is the black sauce made from Indonesian~~ sweet soy sauce (''kecap manis''~~) mixed with~~ [[palm sugar]] ~~(called~~ ''gula jawa'' ~~or "Javanese sugar" in Indonesia),~~ [[garlic]]~~, deep fried~~ [[shallot]]s, peanut paste, ''petis'' ~~(a kind of~~ shrimp paste), [[candlenut]]~~, and salt. Chicken Madura satay is usually served in~~ peanut sauce~~, while the mutton Madura satay is usually served in~~ sweet soy sauce~~. Sate Madura uses smaller chunks of meat than other variants. It is eaten with rice or rice cakes wrapped in~~ [[banana]]/~~coconut leaves (~~''lontong/ketupat''~~). Raw thinly sliced shallots and plain~~ ''sambal'' ~~are often served as condiments.~~

* '''[[Soto (food)|''Soto'']] [[Madura]]''': a [[turmeric]]~~-based beef and~~ [[offal]] ~~soup, served with boiled egg slices, and~~ ''[[sambal]]''.

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=== マラン ===

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+=== マドゥラ ===
-=== Madura ===
+* '''''[[Sate/ja|サテ]]'' [[Madura/ja|マドゥラ]]''': ジャワ島に近いマドゥラ島が発祥で、インドネシア人の間で有名なバリエーションである。多くの場合、[[mutton/ja|マトン]]または鶏肉で作られ、レシピの主な特徴は、インドネシアの[[sweet soy sauce/ja|甘い醤油]]（''kecap manis''）に[[palm sugar/ja|パームシュガー]]（インドネシアでは''gula jawa''または「ジャワの砂糖」と呼ばれる）、[[garlic/ja|ニンニク]]、揚げた[[shallot/ja|エシャロット]]、[[peanut paste/ja|ピーナッツペースト]]、''petis''（一種の[[shrimp paste/ja|エビペースト]]）、[[candlenut/ja|ククイの実]]、塩を混ぜて作られた黒いソースである。鶏肉のマドゥラサテは通常[[peanut sauce/ja|ピーナッツソース]]で供されるが、マトン（羊肉）のマドゥラサテは通常[[sweet soy sauce/ja|甘い醤油]]で供される。マドゥラサテは他のバリエーションよりも肉の塊が小さい。ご飯または[[banana/ja|バナナ]]／[[coconut leaf/ja|ココナッツの葉]]に包まれた[[rice cake/ja|ライスケーキ]]（''lontong/ketupat''）と共に食べられる。生の薄切り[[shallot/ja|エシャロット]]とシンプルな''[[sambal/ja|サンバル]]''がしばしば薬味として添えられる。
-* '''''[[Sate]]'' [[Madura]]''': originating on the island of Madura, near Java, is a famous variant among Indonesians. Most often made from [[mutton]] or chicken, the recipe's main characteristic is the black sauce made from Indonesian sweet soy sauce (''kecap manis'') mixed with [[palm sugar]] (called ''gula jawa'' or "Javanese sugar" in Indonesia), [[garlic]], deep fried [[shallot]]s, peanut paste, ''petis'' (a kind of shrimp paste), [[candlenut]], and salt. Chicken Madura satay is usually served in peanut sauce, while the mutton Madura satay is usually served in sweet soy sauce. Sate Madura uses smaller chunks of meat than other variants. It is eaten with rice or rice cakes wrapped in [[banana]]/coconut leaves (''lontong/ketupat''). Raw thinly sliced shallots and plain ''sambal'' are often served as condiments.
+* '''[[Soto (food)/ja|''Soto'']] [[Madura/ja|マドゥラ]]''': [[turmeric/ja|ターメリック]]ベースの牛肉と[[offal/ja|内臓]]のスープで、ゆで卵のスライスと''[[sambal/ja|サンバル]]''が添えられる。
-* '''[[Soto (food)|''Soto'']] [[Madura]]''': a [[turmeric]]-based beef and [[offal]] soup, served with boiled egg slices, and ''[[sambal]]''.
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 === マラン ===