Pakistani cuisine/ja: Difference between revisions

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* [[Taftan (bread)/ja|タフタン]] – これは、サフランと少量のカルダモンパウダーが入った発酵小麦粉パンで、タンドールで焼かれる。パキスタンで作られるタフタンは、隣国のイランで作られるものよりもわずかに甘く、濃厚である。

~~<div lang~~=~~"en" dir~~=~~"ltr" class="mw-content-ltr">~~

==デザート{{Anchor|Deserts}}==

~~==Desserts==~~

[[File:Bowl of Gulab Jamuns.jpg|thumb|[[Gulab jamun/ja|グラブジャムン]]]]

[[File:Bowl of Gulab Jamuns.jpg|thumb|[[Gulab jamun~~]]]]~~

~~Popular desserts include [[Peshawari ice cream]], [[sheer khurma]], [[Kulfi|qulfi]], [[falooda]], [[kheer]], [[Firni]], [[Zarda (food)~~|~~zarda~~]]~~, [[shahi tukray]] and [[rabri~~]]. Sweetmeats are consumed on various festive occasions in Pakistan. Some of the most popular are [[gulab jamun]], [[barfi]], [[ras malai]], [[kalakand]], [[jalebi]] and [[panjiri]]. Pakistani desserts also include a long list of [[halva]], such as [[Sohan halwa|Multani Halwa]], hubshee, [[Gajar ka halwa]], [[Sohan Halwa|sohan halvah]], [[Sindhi cuisine|Ugham Halwo]], Sindhi Halwo, [[Sindhi cuisine|Seero]].

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 * [[Taftan (bread)/ja|タフタン]] – これは、サフランと少量のカルダモンパウダーが入った発酵小麦粉パンで、タンドールで焼かれる。パキスタンで作られるタフタンは、隣国のイランで作られるものよりもわずかに甘く、濃厚である。
-<div lang="en" dir="ltr" class="mw-content-ltr">
+==デザート{{Anchor|Deserts}}==
-==Desserts==
+[[File:Bowl of Gulab Jamuns.jpg|thumb|[[Gulab jamun/ja|グラブジャムン]]]]
-{{Main|List of Pakistani desserts|Pakistani sweets}}
-[[File:Bowl of Gulab Jamuns.jpg|thumb|[[Gulab jamun]]]]
-Popular desserts include [[Peshawari ice cream]], [[sheer khurma]], [[Kulfi|qulfi]], [[falooda]], [[kheer]], [[Firni]], [[Zarda (food)|zarda]], [[shahi tukray]] and [[rabri]]. Sweetmeats are consumed on various festive occasions in Pakistan. Some of the most popular are [[gulab jamun]], [[barfi]], [[ras malai]], [[kalakand]], [[jalebi]] and [[panjiri]]. Pakistani desserts also include a long list of [[halva]], such as [[Sohan halwa|Multani Halwa]], hubshee, [[Gajar ka halwa]], [[Sohan Halwa|sohan halvah]], [[Sindhi cuisine|Ugham Halwo]], Sindhi Halwo, [[Sindhi cuisine|Seero]].
-</div>
 <div lang="en" dir="ltr" class="mw-content-ltr">