Burmese cuisine/ja: Difference between revisions

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[[File:Pickled tea (lahpet).JPG|thumb|''ラペット・オック''と呼ばれる伝統的な漆塗りの盆に盛られた''ラペット''。]]

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ビルマ料理は、伝統的な[[Burmese curry/ja|ビルマ風カレー]]やシチュー、[[Burmese salads/ja|ビルマ風サラダ]]、スープ、様々な野菜など、多岐にわたる料理が特徴で、これらは伝統的に[[white rice/ja|白いご飯]]と一緒に食べられる。ビルマ風カレーは、その多くがニンニク、エシャロット、ショウガという芳香豊かな3つの食材（南アジアのカレーと共通）を多用し、[[coconut milk/ja|ココナッツミルク]]をほとんど使用しない点で、他の東南アジアのカレーとは一般的に区別される。

~~Burmese cuisine is typified by a wide-ranging array of dishes, including traditional~~ [[Burmese curry|~~Burmese curries~~]] ~~and stews,~~ [[Burmese salads]]~~, accompanied by soups and a medley of vegetables that are traditionally eaten with~~ [[white rice]]. Burmese curries are generally distinguished from other Southeast Asian curries in the former's prominent use of an aromatic trio of garlic, shallots, and ginger (in common with South Asian curries), and the general lack of [[coconut milk]].

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~~Burmese cuisine also features~~ [[Indian bread]]~~s as well as noodles, which are fried or prepared in salads and~~ [[noodle soup]]~~s, chief among them~~ [[mohinga]]. [[Street food]] ~~and snack culture has also nurtured the profuse variety of traditional~~ [[Burmese fritters]] ~~and modern savory and sweet snacks labeled under the umbrella of ''~~[[Mont (food)|~~mont~~]]~~''.~~

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 [[File:Pickled tea (lahpet).JPG|thumb|''ラペット・オック''と呼ばれる伝統的な漆塗りの盆に盛られた''ラペット''。]]
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+ビルマ料理は、伝統的な[[Burmese curry/ja|ビルマ風カレー]]やシチュー、[[Burmese salads/ja|ビルマ風サラダ]]、スープ、様々な野菜など、多岐にわたる料理が特徴で、これらは伝統的に[[white rice/ja|白いご飯]]と一緒に食べられる。ビルマ風カレーは、その多くがニンニク、エシャロット、ショウガという芳香豊かな3つの食材（南アジアのカレーと共通）を多用し、[[coconut milk/ja|ココナッツミルク]]をほとんど使用しない点で、他の東南アジアのカレーとは一般的に区別される。
-Burmese cuisine is typified by a wide-ranging array of dishes, including traditional [[Burmese curry|Burmese curries]] and stews, [[Burmese salads]], accompanied by soups and a medley of vegetables that are traditionally eaten with [[white rice]]. Burmese curries are generally distinguished from other Southeast Asian curries in the former's prominent use of an aromatic trio of garlic, shallots, and ginger (in common with South Asian curries), and the general lack of [[coconut milk]].
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+ビルマ料理には、[[Indian bread/ja|インドのパン]]や麺類も登場し、これらは揚げたり、サラダや[[noodle soup/ja|麺料理]]として調理され、その中でも[[mohinga/ja|モヒンガー]]が代表的である。[[Street food/ja|屋台料理]]とスナック文化も、多種多様な伝統的な[[Burmese fritters/ja|ビルマ風フリッター]]や現代のおいしい甘いスナック([[Mont (food)/ja|モン]]) を育んできた。
-Burmese cuisine also features [[Indian bread]]s as well as noodles, which are fried or prepared in salads and [[noodle soup]]s, chief among them [[mohinga]]. [[Street food]] and snack culture has also nurtured the profuse variety of traditional [[Burmese fritters]] and modern savory and sweet snacks labeled under the umbrella of ''[[Mont (food)|mont]]''.
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