English cuisine/ja: Difference between revisions

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[[File:Pub grub.jpg|thumb|パブ料理 — [[pie/ja|パイ]]と[[beer/ja|パイントビール]]]]

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~~The public house, or~~ [[pub~~]], is a famous English institution. In the mid-20th century, pubs were drinking establishments with little emphasis on the serving of food, other than "[[snack food~~|~~bar snacks~~]]~~", such as~~ [[pork scratchings]], [[pickled egg]]~~s, salted~~ [[Potato chips|~~crisps~~]]~~, and~~ [[peanut]]~~s, which helped to increase beer sales. If a pub served meals these were usually basic cold dishes such as a~~ [[ploughman's lunch]]~~, invented in the 1950s.~~

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 [[File:Pub grub.jpg|thumb|パブ料理 — [[pie/ja|パイ]]と[[beer/ja|パイントビール]]]]
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+パブリックハウス、または[[pub/ja|パブ]]は、有名なイギリスの施設である。20世紀半ば、パブは、[[pork scratchings/ja|ポークスクラッチング]]、[[pickled egg/ja|ピクルス卵]]、塩漬けの[[Potato chips/ja|クリスプ]]、[[peanut/ja|ピーナッツ]]といった「[[snack food/ja|バースナック]]」以外にはほとんど料理を提供せず、ビールの売り上げを伸ばすことに重点を置いた飲酒施設であった。もしパブで食事を提供するとすれば、それは通常、1950年代に考案された[[ploughman's lunch/ja|プラウマンズランチ]]のような基本的な冷たい料理であった。
-The public house, or [[pub]], is a famous English institution. In the mid-20th century, pubs were drinking establishments with little emphasis on the serving of food, other than "[[snack food|bar snacks]]", such as [[pork scratchings]], [[pickled egg]]s, salted [[Potato chips|crisps]], and [[peanut]]s, which helped to increase beer sales. If a pub served meals these were usually basic cold dishes such as a [[ploughman's lunch]], invented in the 1950s.
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