Indian cuisine/ja: Difference between revisions

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[[File:Aloo Paratha with Butter from India.jpg|thumb|バターを添えた[[Punjabi cuisine/ja|パンジャブ料理]]の ''アールー・パラーター''']]

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[[~~Chandigarh~~]]~~, the capital of~~ [[~~Punjab, India~~|~~Punjab~~]] ~~and~~ [[~~Haryana~~]] ~~is a city of 20th-century origin with a cosmopolitan food culture mainly involving North Indian cuisine. People enjoy home-made recipes such as~~ ''[[paratha]]''~~, especially at breakfast, and other~~ [[~~Punjabi cuisine~~|~~Punjabi~~]] ~~foods like ''~~[[~~roti~~]]~~'' which is made from~~ [[~~wheat~~]], [[~~maize~~|~~sweetcorn~~]]~~, or other~~ [[~~glutenous~~]] [[~~flour~~]] ~~with cooked vegetables or beans.~~ ''[[Sarson da saag]]'' ~~and~~ ''[[dal makhani]]'' ~~are well-known dishes among others. Popular snacks include~~ ''[[Panipuri|~~gol gappa~~]]'' ~~(known as~~ ''~~panipuri~~'' ~~in other places). It consists of a round, hollow~~ ''[[Puri (food)|~~puri~~]]''~~, fried crisp and filled with a mixture of flavoured water, boiled and cubed potatoes,~~ [[bengal gram]] ~~beans, etc.~~

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 [[File:Aloo Paratha with Butter from India.jpg|thumb|バターを添えた[[Punjabi cuisine/ja|パンジャブ料理]]の ''アールー・パラーター''']]
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+[[:en:Punjab, India|パンジャーブ州]]と[[:en:Haryana|ハリヤーナー州]]の州都である[[:en:Chandigarh|チャンディーガル]]は、20世紀に起源を持つ都市であり、主に北インド料理を中心とした国際的な食文化を持つ。人々は家庭料理を楽しみ、特に朝食には ''[[paratha/ja|パラタ]]'' をよく食べる。その他、調理された野菜や豆と共に、[[wheat/ja|小麦]]、[[maize/ja|トウモロコシ]]、その他の[[glutenous/ja|グルテン]]を含む[[flour/ja|小麦粉]]で作られた ''[[roti/ja|ロティ]]'' などの[[Punjabi cuisine/ja|パンジャーブ料理]]も人気がある。''[[Sarson da saag/ja|Sarson da saag]]'' と ''[[dal makhani/ja|dal makhani]]'' は、とりわけよく知られた料理である。人気のある軽食には、''[[Panipuri/ja|ゴルガッパ]]''（他の地域では ''パニプリ'' として知られる）がある。これは、丸くて中が空の ''[[Puri (food)/ja|プリ]]'' をカリッと揚げ、味付けした水、茹でて角切りにしたジャガイモ、[[bengal gram/ja|チャナマメ]]などを混ぜたものを詰めたものである。
-[[Chandigarh]], the capital of [[Punjab, India|Punjab]] and [[Haryana]] is a city of 20th-century origin with a cosmopolitan food culture mainly involving North Indian cuisine. People enjoy home-made recipes such as ''[[paratha]]'', especially at breakfast, and other [[Punjabi cuisine|Punjabi]] foods like ''[[roti]]'' which is made from [[wheat]], [[maize|sweetcorn]], or other [[glutenous]] [[flour]] with cooked vegetables or beans. ''[[Sarson da saag]]'' and ''[[dal makhani]]'' are well-known dishes among others. Popular snacks include ''[[Panipuri|gol gappa]]'' (known as ''panipuri'' in other places). It consists of a round, hollow ''[[Puri (food)|puri]]'', fried crisp and filled with a mixture of flavoured water, boiled and cubed potatoes, [[bengal gram]] beans, etc.
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