South Asian cuisine/ja: Difference between revisions

'''南アジア料理'''には、現在の[[:en:Bangladesh|バングラデシュ]]、[[:en:India|インド]]、[[:en:Maldives|モルディブ]]、[[:en:Nepal|ネパール]]、[[:en:Pakistan|パキスタン]]、[[:en:Sri Lanka|スリランカ]]といった[[:ja:南アジア]]諸国、そして時には[[:en:Bhutan|ブータン]]王国や[[:en:Afghanistan|アフガニスタン]]首長国も含む伝統的な[[cuisine/ja|料理]]が含まれる。'''デシ料理'''とも呼ばれ、[[:en:Indian subcontinent|インド亜大陸]]以外の[[Asian cuisine/ja|アジア料理]]にも影響を与え、また影響を受けてきた。

* [[Northeast India]]n cuisines:

** [[Assamese cuisine]]

** [[Arunachalese cuisine]]

** [[Meghalayan cuisine]]

** [[Manipuri cuisine]]

** [[Naga cuisine]]

** [[Mizo cuisine]]

** [[Sikkimese cuisine]]

** [[Tripuri cuisine]]

** [[Nepalese cuisine|Gorkha cuisine]]

File:Assamese Thali.jpg|Assamese Thali

File:Yongchaak eromba (2).jpg|Non-Vegetarian [[Eromba]] from [[Manipur]]

File:Tan Ngang.JPG|Tan Ngang a bread from [[Manipur]]

File:Thukpa_a_Tibetan_delicacy.jpeg|[[Thukpa]] from [[Sikkim]]

* [[North Indian cuisine]]s:

** [[Awadhi cuisine]]

** [[Cuisine of Uttar Pradesh]]

** [[Dham|Himachali cuisine]]

** [[Kashmiri cuisine]]

** [[Kumaoni cuisine]]

** [[Tibetan cuisine|Ladakhi cuisine]]

** [[Mughlai cuisine]]

** [[Punjabi cuisine]]

** [[Rajasthani cuisine]]

File:Vegetarian Curry.jpeg|Traditional North Indian Vegetarian Thali, [[India]]

File:Rogan josh02.jpg|[[Rogan josh]] is a popular [[Kashmiri cuisine|Kashmiri]] dish from [[India]]

File:Tandoorimumbai.jpg|[[Chicken tikka]] in [[India]], is a popular dish in [[Punjabi cuisine]]

File:GhevarRajasthaniSweet.jpg|[[Ghevar]] a popular sweet dessert from [[Rajasthan]]

* [[South Indian cuisine]]s:

** [[Chettinad cuisine]]

** [[Maldivian cuisine|Dhivehi cuisine (Minicoy)]]

** [[Hyderabadi cuisine]]

** [[Kerala cuisine]]

** [[Karnataka cuisine]]

** [[Mangalorean cuisine]]

** [[Tamil cuisine]]

** [[Telugu cuisine]]

** [[Thalassery cuisine]]

** [[Udupi cuisine]]

File:Hyderabadi Biryani with Raita, Mirchi Ka Salan and Salad.JPG|[[Hyderabadi biryani|Hyderabadi Dum Biryani]], [[India]]

File:Dosai Chutney Hotel Saravana Bhavan.jpg|[[Dosa (food)|Dosa]] served with [[sambar (dish)|sambar]] and [[chutney]]

File:Vegetarian Andhra Meal.jpg|South Indian vegetarian Thali, [[India]]

File:Fish Moilee Kerala Style (aka KeralaFish Molly).JPG|[[Fish moolie]] Kerala Style

* [[West India]]n cuisines:

** [[Goan cuisine]]

** [[Gujarati cuisine]]

** [[Maharashtrian cuisine]]

** [[Malvani cuisine]]

** [[Parsi cuisine]]

** [[Sindhi cuisine]]

** [[Thathai Bhatia Cuisine]]

File:Pav Bhaji.jpg|[[Pav Bhaji]] a popular fast food from [[Mumbai]], [[Maharashtra]]

File:Vindalho.jpg|Pork [[Vindaloo]] being served at a restaurante in [[Goa]]

File:Dhansak.JPG|[[Dhansak]] a famous [[Parsi cuisine|Parsi]] dish from [[Gujarat]]

* Other Indian cuisines include:

** [[Indian Chinese cuisine]]

** [[Jain vegetarianism]]

** [[Indian fast food]]

File:Gobi manchurian.jpg|A popular [[Indian Chinese cuisine|Indian Chinese]] dish

File:Samosachutney.jpg|[[Samosa]] with [[Chutney|Pudina Chutney]]

===Maldivian cuisine===

{{main|Maldivian cuisine}}

Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Nation of [[Maldives]] and of [[Minicoy]], [[India]]. The traditional cuisine of [[Maldivians]] is based on three main items and their derivatives: coconuts, fish and starches.

File:Masroshi Maldives.jpg|Masroshi Maldivian savory snacks

File:Maldivian gulha33.JPG|[[Gulha]] is a popular snack in [[Maldives]]

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===Nepalese cuisine===

{{main|Nepalese cuisine}}

Nepalese cuisine comprises a variety of cuisines based upon [[ethnicity]], soil and [[Geography of Nepal#Climate|climate]] relating to Nepal's [[cultural diversity]] and [[Geography of Nepal|geography]].''[[Dal bhat|Dal-bhat-tarkari]]'' ({{langx|ne|दाल भात तरकारी}}) is eaten throughout Nepal. Nepali cuisine has significant influences from Neighboring [[Indian cuisine|Indian]] and [[Tibetan cuisine]]s.

Nepalese cuisine includes:

* [[Newa cuisine]]

* [[Tibetan cuisine]]

* [[Maithil cuisine]]

File:Nepali Meal.jpg|[[Dal bhat|Dal-bhat-tarkari]] is a traditional dish in [[Nepalese cuisine]]

Image:Plateful of Momo in Nepal.jpg|Plateful of Momo in Nepal

===Pakistani cuisine===

{{main|Pakistani cuisine}}

Pakistani cuisine ({{langx|ur|{{nq|پاکستانی پکوان}}}}) is part of the greater South Asian with significant influence from [[West Asian cuisine]]s and [[Central Asian cuisine]]s due to its geographic location and influence. As a result of [[Mughal Empire|Mughal]] legacy, Pakistan also mutually inherited many recipes and dishes from that era alongside India.

Regional cuisines include:

* [[Balochi cuisine]]

* [[Chitrali cuisine]]

* [[Kalash cuisine]]

* [[Lahori cuisine]]

* [[Cuisine of Karachi]]

* [[Pashtun cuisine]]

* [[Punjabi cuisine]]

* [[Saraiki cuisine]]

* [[Sindhi cuisine]]

File:Chapli Kabab.JPG|[[Chapli kebab]], a popular kebab from [[Pashtunistan]]

File:Sindhi Biryani.JPG|[[Sindhi biryani]]

File:Sohan Halwa.JPG|[[Sohan halwa]] from [[Multan]], a popular [[Saraiki cuisine|Saraiki]] dessert

File:Sajji.JPG|[[Sajji]], a popular meat dish of [[Balochistan]]

File:Ghalmandi herbs.jpg|Ghalmandi with cottage cheese and herbs from [[Chitral]]

File:Aloo Paratha1.jpg|[[Aloo paratha]] from [[Faisalabad]], [[Punjab]]

Other Pakistani cuisine include:

* [[Pakistani Chinese cuisine]]

* [[Mughlai cuisine|Mughlai cuisine (Karachi)]]

* [[Pakistani fast food]]