Main public logs
Combined display of all available logs of Azupedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 14:57, 10 June 2025 Fire talk contribs created page Translations:English cuisine/16/ja (Created page with "16世紀には、イギリスの味覚は少なくとも3つの点で進化した。第一に、レシピは甘酸っぱい味のバランスを重視するようになった。第二に、バターがソースの重要な材料となり、この傾向は後の世紀にも続いた。第三に、地元で栽培できたが中世にはほとんど使われていなかったハーブが、風味付けとしてスパイスに取って代わるよ...")
- 14:56, 10 June 2025 Fire talk contribs created page Translations:English cuisine/15/ja (Created page with "thumb|left|[[:en:Thomas Dawson (cook)|トーマス・ドーソンの『良き主婦の宝石』は1585年に最初に出版された。]]")
- 14:56, 10 June 2025 Fire talk contribs created page Translations:English cuisine/14/ja (Created page with "近世には、印刷された料理本が徐々に登場するようになった。ただし、最初のものは印刷業者リチャード・ピンソンによる1500年の『料理書』で、中世の文献をまとめたものだった。次の『A Proper Newe Booke of Cokerye』は1545年以降のある時期に出版された。『The Secretes of the Reverende Maister Alexis of Piermont』は1...")
- 14:55, 10 June 2025 Fire talk contribs created page Translations:English cuisine/13/ja (Created page with "{{See also/ja|Tudor food and drink/ja}}")
- 14:55, 10 June 2025 Fire talk contribs created page Translations:English cuisine/12/ja (Created page with "=== 16世紀 ===")
- 14:54, 10 June 2025 Fire talk contribs created page Translations:English cuisine/11/ja (Created page with "別の写本『ウティリス・コキナリオ』には、「pyany」(シャクヤクで飾った家禽料理)、「hyppee」(ローズヒップのスープ)などの料理や、ウミウやヤマシギなどの鳥が記載されている。")
- 14:53, 10 June 2025 Fire talk contribs created page Translations:English cuisine/10/ja (Created page with "{{blockquote|去勢鶏と豚肉のヘッドチーズを取り、茹でてすりつぶす。それを出汁で抽出したアーモンドミルクで溶く。火にかける。砂糖とサフランを加える。沸騰したら、煮えたミルクの一部を火から下ろし、卵の黄身でとろみがつくまで混ぜ...")
- 14:52, 10 June 2025 Fire talk contribs created page Translations:English cuisine/9/ja (Created page with "むしろ、中世の料理はしばしばピューレのような食感を持ち、おそらく肉や魚の小さな断片を含んでいた。ベイネッケ写本のレシピの48%は、シチューやピュレに似た料理のものである。そのような料理は大きく3つのタイプに分けられる。ワイン、酢、スパイスをソースに入れ、パンでとろみをつけたやや酸味のあるもの。砂糖...")
- 14:51, 10 June 2025 Fire talk contribs created page Translations:English cuisine/8/ja (Created page with "イギリス料理は、遅くともリチャード2世の治世である1390年頃の中世に書かれた『フォーマ・オブ・キュリー』の時代から、何世紀にもわたって発展してきた。この本には、想像力豊かで洗練されたレシピが掲載されており、スパイシーな甘酸っぱいソースはパンや大量の茹でて皮...")
- 14:50, 10 June 2025 Fire talk contribs created page Translations:English cuisine/7/ja (Created page with "thumb|left|upright|「[[:en:The Forme of Cury|フォーマ・オブ・キュリー」からのレシピ。1390年頃。湯通しした鳥肉にアーモンドと炒めたタマネギを添えた「drepee」、そしてカポンまたはキジをシナモン、ショウガ、クローブ、デーツ、pine nut/ja|松...")
- 14:49, 10 June 2025 Fire talk contribs created page Translations:English cuisine/6/ja (Created page with "{{further/ja|Medieval cuisine/ja}}")
- 14:49, 10 June 2025 Fire talk contribs created page Translations:English cuisine/5/ja (Created page with "===中世===")
- 14:47, 10 June 2025 Fire talk contribs created page Translations:English cuisine/4/ja (Created page with "== 歴史{{Anchor|History}} ==")
- 14:47, 10 June 2025 Fire talk contribs created page Translations:English cuisine/3/ja (Created page with "イギリス料理は中世以来、外国の食材や調理法の影響を受けてきた。カレーはインド亜大陸から導入され、18世紀にハンナ・グラッセの鶏肉「カレー」のレシピでイギリスの味覚に合うように改良された。フランス料理はヴィクトリア朝時代を通じてイギリス...")
- 14:46, 10 June 2025 Fire talk contribs created page Translations:English cuisine/2/ja (Created page with "パンとチーズ、ロースト肉や煮込み肉、ミートパイやゲームパイ、茹で野菜やブロス、淡水魚や海水魚など、いくつかの伝統的な食事は古くからの起源を持つ。14世紀のイギリス料理本『フォーマ・オブ・キュリー』にはこれらのレシピが収録されており、:en:Richard II of...")
- 14:45, 10 June 2025 Fire talk contribs created page Translations:English cuisine/1/ja (Created page with "thumb|262px|国際的に認められている:ペンシルベニア州[[:en:Philadelphia|フィラデルフィアでの伝統的なイギリス様式のアフタヌーンティー]] {{Cuisine of Britain/ja}} {{Culture of England}} '''イングランド料理'''は、イングランドに関連する調理法、伝統、レシピを包括するものである。イングランド料理には...")
- 14:43, 10 June 2025 Fire talk contribs created page Translations:English cuisine/102/ja (Created page with "== 関連項目 ==")
- 14:43, 10 June 2025 Fire talk contribs created page Translations:English cuisine/103/ja (Created page with "* Leeds University Library's Cookery Collection * List of English cheeses/ja – イギリスでは700種類以上のチーズが生産されている")
- 14:43, 10 June 2025 Fire talk contribs created page Translations:English cuisine/104/ja (Created page with "== 参考資料 ==")
- 14:43, 10 June 2025 Fire talk contribs created page Translations:English cuisine/105/ja (Created page with "* Ayrton, Elisabeth (1974) ''The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background''. André Deutsch. * Ayrton, Elisabeth (1980) ''English Provincial Cooking''. Mitchell Beazley. * Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) ''The Englishman's Food: Five Centuries of British...")
- 14:33, 10 June 2025 Fire talk contribs created page Translations:English cuisine/107/ja (Created page with "* [http://wikibooks.org/wiki/Cookbook:Cuisine_of_the_United_Kingdom Wikibooks: クックブック: イギリス料理] * [http://www.bl.uk/learning/histcitizen/foodstories/index.html 英国図書館 食の物語] * [https://www.foodsofengland.info/ Foods of England] 現存する、そして「失われた」イギリス料理のデータベース")
- 14:31, 10 June 2025 Fire talk contribs created page Translations:English cuisine/106/ja (Created page with "== 外部リンク ==")
- 14:31, 10 June 2025 Fire talk contribs created page Translations:English cuisine/108/ja (Created page with "{{English cuisine/ja}} {{England topics}} {{Agriculture in the United Kingdom}} {{European topic|| cuisine|UK_only=no}} {{cuisine/ja}}")
- 14:30, 10 June 2025 Fire talk contribs created page English cuisine/ja (Created page with " {{二次利用/ja|date=21 April 2025, at 21:06}}")
- 14:30, 10 June 2025 Fire talk contribs created page Translations:English cuisine/109/ja (Created page with " {{二次利用/ja|date=21 April 2025, at 21:06}}")
- 14:27, 10 June 2025 Fire talk contribs created page Translations:English cuisine/Page display title/ja (Created page with "イングランド料理")
- 14:25, 10 June 2025 FuzzyBot talk contribs created page English cuisine/en (Updating to match new version of source page)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/109/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/108/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/107/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/106/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/105/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/104/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/103/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/102/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/101/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/100/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/99/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/98/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/97/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/96/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/95/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/94/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/93/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/92/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/91/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/90/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/89/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/88/en (Importing a new version from external source)
- 14:25, 10 June 2025 FuzzyBot talk contribs created page Translations:English cuisine/87/en (Importing a new version from external source)