Translations:English cuisine/105/en

• Ayrton, Elisabeth (1974) The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background. André Deutsch.
• Ayrton, Elisabeth (1980) English Provincial Cooking. Mitchell Beazley.
• Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) The Englishman's Food: Five Centuries of British Diet. Pimlico. ISBN 978-0-712-65025-0.
• Fitzpatrick, Joan (2013) Food in Shakespeare: early modern dietaries and the plays Ashgate.
• Foy, Karen. (2014) Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories. Pen and Sword.
• Grigson, Jane (1974) English Food. Macmillan.
• Hartley, Dorothy (2009) [1954 (Macdonald)]. Food in England: A complete guide to the food that makes us who we are. Piatkus. ISBN 978-0-7499-4215-1.
• Woolgar, C. M. (2016) The Culture of Food in England, 1200–1500. Yale University Press.