Translations:English cuisine/108/ja

Dishes	Sausage/ja

中世
から15世紀

手本	Utilis Coquinario (c. 1300) The Forme of Cury (c. 1390)
料理	Apple pie/ja Bacon/ja Banbury cake/ja Cheesecake/ja Custard/ja Game pie/ja Gingerbread/ja Kipper/ja Mince pie/ja モーティス Pasty/ja Pease pudding/ja Pie/ja Pottage/ja

16世紀

手本	Richard Pynson (The Boke of Cokery, 1500) Thomas Dawson (The Good Huswifes Jewell, 1585)
料理	Black pudding/ja Fruit fool/ja Pancake/ja Scone/ja Syllabub/ja トライフル (ジェリーなし)

17世紀

手本	Elinor Fettiplace (Receipt Book, 1604) Gervase Markham (The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) Hannah Woolley (The Queen-like Closet or Rich Cabinet 1670) John Evelyn (Acetaria: A Discourse of Sallets 1699) Kenelm Digby (The Closet Opened 1699)
料理	Battalia pie/ja Currant bun/ja Queen of Puddings/ja Sponge cake/ja Sussex pond pudding/ja Sweet and sour/ja Tea/ja

18世紀

手本

Mary Kettilby (A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery 1714)
Mary Eales (Mrs Mary Eales's Receipts 1718)
John Nott (The Cooks and Confectioners Dictionary, 1723)
Eliza Smith (The Compleat Housewife 1727)
Hannah Glasse (The Art of Cookery Made Plain and Easy 1747)
Ann Cook (Professed Cookery, 1754)
Martha Bradley (The British Housewife 1758)
Primitive Cookery (1767)
Elizabeth Raffald (The Experienced English Housekeeper 1769)
Richard Briggs (The English Art of Cookery 1788)
William Augustus Henderson (The Housekeeper's Instructor 1791)

料理

19世紀

手本

Maria Rundell (A New System of Domestic Cookery 1806)
Eliza Acton (Modern Cookery for Private Families 1845)
Charles Elmé Francatelli (The Modern Cook 1846)
Isabella Beeton (Mrs. Beeton's Book of Household Management 1861)

料理

20世紀

手本	Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten Jane Grigson Delia Smith Rick Stein Nigel Slater Keith Floyd Marco Pierre White Nigella Lawson Jamie Oliver Fergus Henderson (The Whole Beast 1999) Gordon Ramsay Gary Rhodes Mary Berry
料理	Bakewell tart/ja Beef Wellington/ja Carrot cake/ja Chicken tikka masala/ja Coronation chicken/ja Crumble/ja Knickerbocker glory/ja Ploughman's lunch/ja Salad cream/ja Sticky toffee pudding/ja

21世紀

手本	Heston Blumenthal (The Fat Duck) Lizzie Collingham Hugh Fearnley-Whittingstall (River Cottage) Rachel Khoo Michel Roux Jr. (Le Gavroche) Antony Worrall Thompson Clarissa Dickson Wright (A History of English Food 2011)
料理	Coronation quiche Platinum Pudding

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European cuisine

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大陸

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Translations:English cuisine/108/ja

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