Javanese cuisine/ja: Difference between revisions

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==東ジャワ料理{{Anchor|East Javanese cuisine}}==

== East Javanese cuisine ==

~~The East Javanese cuisine is largely influenced by~~ [[Madurese people|~~Madurese~~]] ~~cuisine - Madura being a major producer of~~ [[salt]]~~, hence the omission of~~ [[sugar]] ~~in many dishes. Many of the East Javanese dishes are also typically Madurese, such as~~ [[Soto (food)|''soto'']] ~~Madura and~~ ''[[sate]]'' ~~Madura, usually sold by Madurese settlers. Notable Arabic and Indian cuisine influence also can be found such in the coastal cities of~~ [[Tuban]], [[Gresik]], [[Surabaya]], [[Lamongan]]~~, and~~ [[Sidoarjo]]~~, due to the large number of~~ [[Arab]]~~ic descendants in these cities. Although there are many dishes with town names attached to them, local versions of these are available in every town. The most popular town-associated dishes are~~:

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 * '''''[[Swikee/ja|スイケー]]'' [[Purwodadi Grobogan/ja|プルウォダディ]]''': 発酵させた[[soybean/ja|大豆]]（''[[tauco/ja|タウチョ]]''）スープで調理された[[frog leg/ja|カエルの足]]。
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+==東ジャワ料理{{Anchor|East Javanese cuisine}}==
-== East Javanese cuisine ==
+東ジャワ料理は、[[:en:Madurese people|マドゥラ人]]の料理に大きく影響されている。マドゥラが[[salt/ja|塩]]の主要生産地であるため、多くの料理で[[sugar|砂糖]]が省かれている。[[Soto (food)/ja|''soto'']] Maduraや''[[sate/ja|サテ]]'' Maduraなど、東ジャワの料理の多くは典型的なマドゥラ料理であり、通常はマドゥラ人入植者によって販売されている。[[:en:Tuban|トゥバン]]、[[:en:Gresik|グレシク]]、[[:en:Surabaya|スラバヤ]]、[[:en:Lamongan|ラモンガン]]、[[:en:Sidoarjo|シドアルジョ]]といった沿岸都市では、[[:en:Arab|アラブ系住民]]が多いため、アラブ料理やインド料理の影響も顕著に見られる。町名が付けられた料理は多いものの、これらの地元版はどの町でも手に入る。最も人気のある町名を冠した料理は以下の通りである:
-The East Javanese cuisine is largely influenced by [[Madurese people|Madurese]] cuisine - Madura being a major producer of [[salt]], hence the omission of [[sugar]] in many dishes. Many of the East Javanese dishes are also typically Madurese, such as [[Soto (food)|''soto'']] Madura and ''[[sate]]'' Madura, usually sold by Madurese settlers. Notable Arabic and Indian cuisine influence also can be found such in the coastal cities of [[Tuban]], [[Gresik]], [[Surabaya]], [[Lamongan]], and [[Sidoarjo]], due to the large number of [[Arab]]ic descendants in these cities. Although there are many dishes with town names attached to them, local versions of these are available in every town. The most popular town-associated dishes are:
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