Chingri malai curry/ja: Difference between revisions
Chingri malai curry/ja
Created page with "チングリ・マライ・カレー" |
Created page with "{{Infobox food | name = Chingri malai curry/ja | image = Grøntsager og tigerrejer i rød karry (4477230448).jpg | alternate_name = プラウン・マライ・カレー | country = バングラデシュ | type = カレー | course = メインコース | served = 熱 | national_cuisine = バングラデシュ料理,..." Tags: Mobile edit Mobile web edit |
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{{Infobox food | {{Infobox food | ||
| name = Chingri malai curry | | name = Chingri malai curry/ja | ||
| image = Grøntsager og tigerrejer i rød karry (4477230448).jpg | | image = Grøntsager og tigerrejer i rød karry (4477230448).jpg | ||
| alternate_name = | | alternate_name = プラウン・マライ・カレー | ||
| country = [[Bangladesh]] | | country = [[Bangladesh/ja|バングラデシュ]] | ||
| type = [[Curry]] | | type = [[Curry/ja|カレー]] | ||
| course = [[Main course]] | | course = [[Main course/ja|メインコース]] | ||
| served = | | served = 熱 | ||
| national_cuisine = [[Bangladeshi cuisine]], [[South Asian cuisine]] | | national_cuisine = [[Bangladeshi cuisine/ja|バングラデシュ料理]], [[South Asian cuisine/ja|南アジア料理]] | ||
| main_ingredient = [[Shrimp and prawn as food| | | main_ingredient = [[Shrimp and prawn as food/ja|エビ]]と[[coconut milk/ja|ココナッツミルク]] | ||
| variations = | | variations = ロブスター・マライ・カレー | ||
| calories = | | calories = | ||
| other = | | other = | ||
| region = [[Khulna Division| | | region = [[:en:Khulna Division|クルナ]] | ||
}} | }} | ||
{{Indian cuisine}} | {{Indian cuisine/ja}} | ||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
Revision as of 10:58, 14 June 2025
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| Alternative names | プラウン・マライ・カレー |
|---|---|
| Type | カレー |
| Course | メインコース |
| Place of origin | バングラデシュ |
| Region or state | クルナ |
| Associated cuisine | バングラデシュ料理, 南アジア料理 |
| Serving temperature | 熱 |
| Main ingredients | エビとココナッツミルク |
| Variations | ロブスター・マライ・カレー |
| この記事はシリーズの一部である |
| インド料理 |
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Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king prawns (chingri) and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.
See also
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Chingri malai curry/ja(7 February 2025, at 04:23編集記事参照)を素材として二次利用しています。 Lua error in Module:Itemnumber at line 91: attempt to concatenate local 'qid' (a nil value). |