Main public logs

Combined display of all available logs of Azupedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 07:45, 4 July 2025 Fire talk contribs created page Translations:Green curry/6/ja (Created page with "ソースの濃度は、使用するココナッツミルクの量によって異なる。グリーンカレーペーストは、伝統的にすり鉢とすりこぎで、緑色の鳥の目唐辛子、エシャロット、ニンニク、ガランガル、レモングラス、コブミカンの皮、コリアンダーの根、クミンシード、wh...")
• 07:44, 4 July 2025 Fire talk contribs created page Translations:Green curry/5/ja (Created page with "== 材料{{Anchor|Ingredients}}== 主なタンパク質源（伝統的には魚、魚のすり身団子、または肉）の他に、料理の材料にはココナッツミルク、緑色のカレーペースト、パームシュガー、魚醤が含まれる。タイナス（ナス）、スズメナス、バジルの葉（...")
• 07:43, 4 July 2025 Fire talk contribs created page Translations:Green curry/4/ja (Created page with "その材料は厳密には固定されていない。このカレーが他のタイカレーよりも甘いとは限らず、辛さは様々であるものの、マイルドなレッドカレーよりも刺激的な傾向にある。グリーンカレーは、1908年から1926年の間、ラーマ6世またはラーマ7世の治世中に発展した。")
• 07:43, 4 July 2025 Fire talk contribs created page Translations:Green curry/3/ja (Created page with "== 語源{{Anchor|Etymology}} == ''グリーン''カレーという名前は、料理の色に由来している。この色は、緑色の唐辛子からきているのだ。タイ語の名称に含まれる「甘い」（{{lang|th|หวาน}}、{{lang|th-Latn|wan}}は「甘い」を意味する）は、カレーの味ではなく、特定の色である緑そのものを指している。このタイカレーはココナッツミルクと生の緑...")
• 20:38, 3 July 2025 Fire talk contribs created page Translations:Green curry/2/ja (Created page with "'''グリーンカレー'''（{{langx|th|แกงเขียวหวาน}}、{{RTGS|''kaeng khiao wan''}}、{{IPA|th|kɛ̄ːŋ kʰǐaw wǎːn|pron|label=発音}}、文字通り「甘い緑のカレー」）は、タイ中部が起源のカレーの一種である。")
• 20:38, 3 July 2025 Fire talk contribs created page Translations:Green curry/9/ja (Created page with "==ギャラリー== <gallery> File:Green curry ingredients.jpg|グリーンカレーペーストの材料 File:Thai green curry paste.jpg|すり鉢で作りたてのグリーンカレーペースト File:Khanom chin kaeng kiao wan kai.jpg|鶏足のグリーンカレーと''カノムジーン'' File:Khao phat kaeng khiao wan.jpg|グリーンカレーチャーハン File:Green curry (42296614864).jpg|肉入りグリーンカレー </gallery>")
• 20:37, 3 July 2025 Fire talk contribs created page Translations:Green curry/10/ja (Created page with "== 関連項目 ==")
• 20:37, 3 July 2025 Fire talk contribs created page Translations:Green curry/11/ja (Created page with "* タイカレー * レッドカレー")
• 20:37, 3 July 2025 Fire talk contribs created page Translations:Green curry/12/ja (Created page with "==外部リンク== * {{commonscatinline|Green curry}}")
• 20:37, 3 July 2025 Fire talk contribs created page Translations:Green curry/13/ja (Created page with "{{Cuisine of Thailand/ja}}")
• 20:37, 3 July 2025 Fire talk contribs created page Translations:Green curry/14/ja (Created page with "Category:Thai curries {{二次利用/ja|date=26 April 2025, at 18:17}}")
• 20:37, 3 July 2025 Fire talk contribs created page Translations:Green curry/1/ja (Created page with "{{Infobox food/ja | name = グリーンカレー | image = Thai green chicken curry and roti.jpg | image_size = 250px | caption = 鶏肉のグリーンカレー、ロティ添え | alternate_name = ゲーンキアオワン（現地名）<br/>タイクリームカレー | country = タイ | region = | creator = | course = | type = Thai curry/ja|タ...")
• 20:36, 3 July 2025 Fire talk contribs created page Green curry/ja (Created page with "グリーンカレー")
• 20:36, 3 July 2025 Fire talk contribs created page Translations:Green curry/Page display title/ja (Created page with "グリーンカレー")
• 20:35, 3 July 2025 Fire talk contribs marked Green curry for translation
• 20:35, 3 July 2025 Fire talk contribs set the priority languages for translatable page Green curry to Japanese
• 20:29, 3 July 2025 Fire talk contribs created page list of eggplant dishes (Q22552) (wbeditentity-create:2|en: list of eggplant dishes, Wikimedia list article)
• 20:27, 3 July 2025 Fire talk contribs created page eggplant dish (Q22551) (wbeditentity-create:2|en: eggplant dish, dish prepared from eggplants)
• 20:25, 3 July 2025 Fire talk contribs created page Chilean cuisine (Q22550) (wbeditentity-create:2|en: Chilean cuisine, culinary traditions of Chile)
• 20:23, 3 July 2025 Fire talk contribs created page Spanish cuisine (Q22549) (wbeditentity-create:2|en: Spanish cuisine, culinary traditions of Spain)
• 20:22, 3 July 2025 Fire talk contribs created page guiso (Q22548) (wbeditentity-create:2|en: guiso, cooking method)
• 20:22, 3 July 2025 Fire talk contribs created page Caponata (Q22547) (wbeditentity-create:2|en: Caponata, sicilian eggplant dish)
• 20:21, 3 July 2025 Fire talk contribs created page eggplant (Q22546) (wbeditentity-create:2|en: eggplant, edible botanical fruit of the species Solanum melongena, used as a vegetable)
• 20:20, 3 July 2025 Fire talk contribs created page Thai eggplant (Q22545) (wbeditentity-create:2|en: Thai eggplant)
• 20:18, 3 July 2025 Fire talk contribs created page green curry paste (Q22544) (wbeditentity-create:2|en: green curry paste, Typical ingredient in Thai curry)
• 20:17, 3 July 2025 Fire talk contribs created page green curry (Q22543) (wbeditentity-create:2|en: green curry, central Thai variety of curry)
• 20:16, 3 July 2025 Fire talk contribs created page Green curry (Created page with "{{short description|Variety of curry}} {{Infobox food | name = Green curry | image = Thai green chicken curry and roti.jpg | image_size = 250px | caption = Green curry with chicken, served with roti | alternate_name = Kaeng khiao wan (native name)<br/>Thai cream curry | country = Thailand | region = | creator = | course = | type = Thai curry | served = Hot...")
• 20:12, 3 July 2025 Fire talk contribs created page Template:Thai cuisine/ja (Created page with "{{Navbox |name = Thai cuisine/ja |title = {{flag icon|Thailand}} タイ料理 |state = {{{state|autocollapse}}} |bodyclass = hlist |group1 = 個別料理 |list1 = * アメリカンチャーハン * バミー * ジョーク * イービル・ジャングル・プリンス * ホーイ・トート * カオ・カー・ムー * Khao...")
• 20:10, 3 July 2025 Fire talk contribs created page Template:Thai cuisine (Created page with "{{Navbox |name = Thai cuisine |title = {{flag icon|Thailand}} Thai cuisine |state = {{{state|autocollapse}}} |bodyclass = hlist |group1 = Individual dishes |list1 = * American fried rice * Bami * Chok * Evil jungle prince * Hoi thot * Khao kha mu * Khao khluk kapi * Khao man kai * Khao na pet * Khao mok * Khao mu daeng * Kuaitiao khua kai * Boat...")
• 20:04, 3 July 2025 Fire talk contribs created page Translations:Red curry/6/ja (Created page with "この料理は通常、スープのような濃度であり、器に盛り付けられ、蒸した米と一緒に食べられる。")
• 20:03, 3 July 2025 Fire talk contribs created page Translations:Red curry/5/ja (Created page with "豆腐、代替肉、またはカボチャなどの野菜をベジタリアン風の選択肢として代用することもできるが、カレーペーストにシュリンプペーストが含まれているため、タンパク質を代用しても料理がベジタリアンになるわけではない。ただし、ベジタリアン向けのレッドカレーペーストも市販されている。")
• 20:03, 3 July 2025 Fire talk contribs created page Translations:Red curry/4/ja (Created page with "==材料と調理法{{Anchor|Ingredients and preparation}}== 調製されたレッドカレーペーストは、食用油を引いた鍋で炒められ、そこにココナッツミルクが加えられる。その後、タンパク質源となる肉がカレーベースのスープに加えられる。レッドカレーには、鶏肉、牛肉、豚肉、エビ、Duck (fo...")
• 14:35, 3 July 2025 Fire talk contribs created page Translations:Red curry/3/ja (Created page with "==レッドカレーペースト{{Anchor|Red curry paste}}== ベースとなるタイのレッドカレーペースト（{{langx|th|พริกแกงเผ็ด}}、{{RTGS|''phrik kaeng phet''}}）は、伝統的にすり鉢とすりこぎで作られ、調製過程を通して湿った状態を保つ。赤色は乾燥赤 spur chillies（{{langx|th|พริกแห้งเม็ดใหญ่}}、{{RTGS|''phrik haeng met yai''}}）、す...")
• 14:33, 3 July 2025 Fire talk contribs created page Translations:Red curry/7/ja (Created page with "==関連項目== * Coconut soup/ja * タイカレー * グリーンカレー * Massaman curry/ja")
• 14:33, 3 July 2025 Fire talk contribs created page Translations:Red curry/8/ja (Created page with "==外部リンク== * [http://www.templeofthai.com/cooking/curry-by-color.php レッドカレーと他のタイカレーに関する記事] * [https://www.eatingthaifood.com/thai-red-curry-paste-recipe/ レッドカレーペーストレシピ]")
• 14:33, 3 July 2025 Fire talk contribs created page Translations:Red curry/9/ja (Created page with "{{Cuisine of Thailand/ja}}")
• 14:33, 3 July 2025 Fire talk contribs created page Translations:Red curry/10/ja (Created page with "Category:Thai curries Category:Foods containing coconut {{二次利用/ja|date=28 June 2025, at 19:46}}")
• 14:33, 3 July 2025 Fire talk contribs created page Translations:Red curry/2/ja (Created page with "'''レッドカレー'''（{{langx|th|แกงเผ็ด}}、{{RTGS|''kaeng phet''}}、{{IPA|th|kɛːŋ pʰèt|pron|label=発音}}、文字通り「辛いカレー」）は、タイ料理の一種である。レッドカレーペーストをココナッツミルクで調理し、鶏肉、牛肉、豚肉、鴨肉、Shrimp and prawn as food/ja|...")
• 14:32, 3 July 2025 Fire talk contribs created page Translations:Red curry/1/ja (Created page with "{{Infobox prepared food/ja | name = レッドカレー | image = Kaeng phet mu.jpg | image_size = 250px | caption = 豚肉のレッドカレー | alternate_name = ゲーンペッ | country = タイ | region = | creator = | course = | type = タイカレー | served = ホット | main_ingredient = {{hlist|Curry/ja|カレーペース...")
• 14:30, 3 July 2025 Fire talk contribs created page Red curry/ja (Created page with "レッドカレー")
• 14:30, 3 July 2025 Fire talk contribs created page Translations:Red curry/Page display title/ja (Created page with "レッドカレー")
• 14:30, 3 July 2025 Fire talk contribs marked Red curry for translation
• 14:30, 3 July 2025 Fire talk contribs set the priority languages for translatable page Red curry to Japanese
• 14:28, 3 July 2025 Fire talk contribs created page red curry paste (Q22542) (wbeditentity-create:2|en: red curry paste, Typical ingredient in Thai curry)
• 14:27, 3 July 2025 Fire talk contribs created page red curry (Q22541) (wbeditentity-create:2|en: red curry, Thai dish consisting of red curry paste cooked in coconut milk with meat or tofu)
• 14:24, 3 July 2025 Fire talk contribs created page Red curry (Created page with "{{Short description|Thai dish}} {{Infobox prepared food | name = Red curry | image = Kaeng phet mu.jpg | image_size = 250px | caption = Red curry with pork | alternate_name = Kaeng phet | country = Thailand | region = | creator = | course = | type = Thai curry | served = Hot | main_ingredient = {{hlist|Curry paste|(garlic|shallots|(dried) red...")
• 14:21, 3 July 2025 Fire talk contribs created page Translations:Galangal/8/ja (Created page with "民族植物学において、ガランガルは消化促進、呼吸器疾患や胃の問題の緩和における効能が謳われ、利用されてきた。それぞれのガランガル品種には、特定の薬効があてられている。")
• 14:19, 3 July 2025 Fire talk contribs created page Translations:Galangal/7/ja (Created page with "=== 医療用途 ===")
• 14:19, 3 July 2025 Fire talk contribs created page Translations:Galangal/6/ja (Created page with "ガランガルは、アジアの市場で様々な形で一般的に入手可能である。生の根茎の丸ごと、乾燥スライス、そして粉末である。")
• 14:18, 3 July 2025 Fire talk contribs created page Translations:Galangal/5/ja (Created page with "==用途{{Anchor|Uses}}== ===料理=== {{Cookbook|Galangal}} 様々なガランガル根茎が、伝統的な東南アジア料理で使われている。例えば、クメールクルアン（カンボジアのペースト）、タイ料理やラオス料理のトムヤムやトムカーガイのスープ、ベトナムの:en:Hu...")