Category:South Asian cuisine

• South Asian breads (3 C, 3 P)

A

• Afghan cuisine (2 C, 12 P)

B

• Balochi cuisine (6 P)
• Bangladeshi cuisine (8 C, 30 P)
• Bengali cuisine (1 C, 45 P)
• Bhutanese cuisine (3 P)

D

• Desi cuisine (4 C, 9 P)

I

• Indian cuisine (15 C, 57 P)

M

• Maldivian cuisine (6 P)

N

• Nepalese cuisine (1 C, 27 P)

P

• Pakistani cuisine (14 C, 30 P)
• Pashtun cuisine (9 P)

S

• South Asian curries (4 C, 6 P)
• Sri Lankan cuisine (4 C, 6 P)

*

• South Asian cuisine
• South Asian cuisine/en
• South Asian cuisine/ja

A

• Afghan cuisine
• Afghan cuisine/en
• Afghan cuisine/ja
• Atta (flour)
• Atta (flour)/en
• Atta (flour)/ja

B

• Bengali cuisine
• Bengali cuisine/en
• Bengali cuisine/ja

C

• Chapati
• Chapati/en
• Chapati/ja
• Coconut milk
• Coconut milk/en
• Coconut milk/ja
• Curry
• Curry/en
• Curry/ja

G

• Ghee
• Ghee/en
• Ghee/ja

H

• History of Indian cuisine
• History of Indian cuisine/en
• History of Indian cuisine/ja

I

• Indian cuisine
• Indian cuisine/en
• Indian cuisine/ja

P

• Pakistani cuisine
• Pakistani cuisine/en
• Pakistani cuisine/ja

R

• Roti
• Roti/en
• Roti/ja

S

• Samosa
• Samosa/en
• Samosa/ja