Dextrin/ja: Difference between revisions
Dextrin/ja
Created page with "澱粉をほとんど、あるいはまったく酸を使わずに焙煎した白色および黄色のデキストリンは、'''ブリティッシュガム'''と呼ばれる。" |
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</div> | </div> | ||
[[Category:Edible thickening agents]] | [[Category:Edible thickening agents]] | ||
[[Category:Food additives]] | [[Category:Food additives]] | ||
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[[Category:Pyrotechnic chemicals]] | [[Category:Pyrotechnic chemicals]] | ||
[[Category:Starch]] | [[Category:Starch]] | ||