Chili pepper/ja: Difference between revisions

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====栄養価====

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{{nutritionalvalue/ja | name=ピーマン、ホットチリ、赤、生 | source_usda=1| water=88 g | kJ=166 | protein=1.9 g | fat=0.4 g | carbs=8.8 g | fiber=1.5 g | sugars=5.3 g | vitC_mg=144 | vitA_ug=48 | betacarotene_ug=534 | vitB6_mg=0.51 | potassium_mg=322 | magnesium_mg=23 | iron_mg=1|opt1n=[[Capsaicin/ja|カプサイシン]]|opt1v=0.01g – 6 g

{{nutritionalvalue | name=~~Peppers, hot chili, red, raw~~ | source_usda=1| water=88 g | kJ=166 | protein=1.9 g | fat=0.4 g | carbs=8.8 g | fiber=1.5 g | sugars=5.3 g | vitC_mg=144 | vitA_ug=48 | betacarotene_ug=534 | vitB6_mg=0.51 | potassium_mg=322 | magnesium_mg=23 | iron_mg=1|opt1n=[[Capsaicin]]|opt1v=0.01g – 6 g

| note=[https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients USDAデータベースエントリーへのリンク]}}

| note=[https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients ~~Link to USDA Database entry~~]}}

~~Red hot chili peppers are 88~~% ~~water, 9~~% [[carbohydrate]]~~s, 2~~% [[protein (nutrition)|~~protein~~]]~~, and 0~~.4% [[fat]] ~~(table). In a 100 gram reference amount, chili peppers supply 40~~ [[calorie]]~~s, and are a rich source of~~ [[vitamin C]] ~~and~~ [[vitamin B6|~~vitamin B~~<sub>6</sub>]].

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 ====栄養価====
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+{{nutritionalvalue/ja | name=ピーマン、ホットチリ、赤、生 | source_usda=1| water=88 g | kJ=166 | protein=1.9 g | fat=0.4 g | carbs=8.8 g | fiber=1.5 g | sugars=5.3 g | vitC_mg=144 | vitA_ug=48 | betacarotene_ug=534 | vitB6_mg=0.51 | potassium_mg=322 | magnesium_mg=23 | iron_mg=1|opt1n=[[Capsaicin/ja|カプサイシン]]|opt1v=0.01g – 6 g
-{{nutritionalvalue | name=Peppers, hot chili, red, raw | source_usda=1| water=88 g | kJ=166 | protein=1.9 g | fat=0.4 g | carbs=8.8 g | fiber=1.5 g | sugars=5.3 g | vitC_mg=144 | vitA_ug=48 | betacarotene_ug=534 | vitB6_mg=0.51 | potassium_mg=322 | magnesium_mg=23 | iron_mg=1|opt1n=[[Capsaicin]]|opt1v=0.01g – 6 g
+| note=[https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients USDAデータベースエントリーへのリンク]}}
-| note=[https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients Link to USDA Database entry]}}
+赤色のホットチリペッパーは、88%が水分、9%が[[carbohydrate/ja|炭水化物]]、2%が[[protein (nutrition)/ja|タンパク質]]、0.4%が[[fat/ja|脂肪]]である（表）。100グラムの基準量で、チリペッパーは40[[calorie/ja|カロリー]]を供給し、[[vitamin C/ja|ビタミンC]]と[[vitamin B6/ja|ビタミンB<sub>6</sub>]]の豊富な供給源である。
-Red hot chili peppers are 88% water, 9% [[carbohydrate]]s, 2% [[protein (nutrition)|protein]], and 0.4% [[fat]] (table). In a 100 gram reference amount, chili peppers supply 40 [[calorie]]s, and are a rich source of [[vitamin C]] and [[vitamin B6|vitamin B<sub>6</sub>]].
-</div>
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