Indonesian cuisine/ja: Difference between revisions

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[[File:Nasi Kapau.JPG|thumb|「ナシ・カパウ」または「ナシ・パダン」または「マサカン・パダン」と名付けられた[[Padang food/ja|ミナンカバウ料理]]の陳列]]

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[[Water Buffalo|~~Buffaloes~~]] ~~are a symbol of West Sumatra and are used in ''~~[[rendang]]~~'', a rich and spicy buffalo meat or beef dish, which is also the signature dish of Minangkabau culture. In 2017,~~ [[rendang]] ~~was chosen as the "World's Most Delicious Food" by the~~ [[CNN]] ~~Travel reader's choice.~~ [[Padang food]] ~~comes from West Sumatra, and they have perhaps the richest variants of ''~~[[gulai]]~~'', a type of curried meat, offal, fish or vegetables. Padang favourite includes ''~~[[Asam pedas|~~asam padeh~~]]~~'' (sour and spicy fish stew), ''~~[[sate Padang]]~~'' (Padang satay), ''~~[[soto Padang]]~~'' (Padang soto) and ''~~[[Ketupat#Ketupat sayur|~~katupek sayua~~]]~~'' (ketupat~~ [[rice]] ~~dumpling in vegetable soup). Dishes from the region include ''nasi kapau'' from~~ [[Bukittinggi]]~~, which is similar to Padang food but uses more vegetables. ''Ampiang dadiah'' (buffalo~~ [[yogurt]] ~~with~~ [[palm sugar]] ~~syrup,~~ [[coconut]] ~~flesh and rice) and ''bubur kampiun'' (~~[[Mung bean]] ~~porridge with~~ [[banana]] ~~and rice yogurt) are other West Sumatran specialties.~~

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 [[File:Nasi Kapau.JPG|thumb|「ナシ・カパウ」または「ナシ・パダン」または「マサカン・パダン」と名付けられた[[Padang food/ja|ミナンカバウ料理]]の陳列]]
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+[[Water Buffalo/ja|水牛]]は西スマトラの象徴であり、「[[rendang/ja|ルンダン]]」に使用される。ルンダンは豊かでスパイシーな水牛肉または牛肉の料理であり、ミナンカバウ文化の代表的な料理でもある。2017年には、[[rendang/ja|ルンダン]]が[[:en:CNN|CNN]]トラベルの読者投票で「世界で最もおいしい食べ物」に選ばれた。[[Padang food/ja|パダン料理]]は西スマトラ発祥であり、おそらく最も豊富な種類の「[[gulai/ja|グライ]]」（肉、内臓、魚、または野菜のカレーの一種）を誇っている。パダンのお気に入り料理には、「[[Asam pedas/ja|アサム・パデ]]」（酸っぱくて辛い魚の煮込み）、「[[sate Padang/ja|サテ・パダン]]」（パダンサテ）、「[[soto Padang/ja|ソト・パダン]]」（パダンソト）、そして「[[Ketupat/ja#Ketupat sayur|カトゥペック・サユア]]」（[[rice/ja|米]]団子の野菜スープ）がある。この地域の料理には、[[Bukittinggi/ja|ブキティンギ]]の「ナシ・カパウ」があり、これはパダン料理に似ているが、より多くの野菜を使用している。「アンピアン・ダディア」（水牛の[[yogurt/ja|ヨーグルト]]に[[palm sugar/ja|パームシュガー]]シロップ、[[coconut/ja|ココナッツ]]の果肉、米を添えたもの）や「ブブル・カンピウン」（[[Mung bean/ja|緑豆]]のお粥に[[banana/ja|バナナ]]と米ヨーグルトを添えたもの）も西スマトラの特産品である。
-[[Water Buffalo|Buffaloes]] are a symbol of West Sumatra and are used in ''[[rendang]]'', a rich and spicy buffalo meat or beef dish, which is also the signature dish of Minangkabau culture. In 2017, [[rendang]] was chosen as the "World's Most Delicious Food" by the [[CNN]] Travel reader's choice. [[Padang food]] comes from West Sumatra, and they have perhaps the richest variants of ''[[gulai]]'', a type of curried meat, offal, fish or vegetables. Padang favourite includes ''[[Asam pedas|asam padeh]]'' (sour and spicy fish stew), ''[[sate Padang]]'' (Padang satay), ''[[soto Padang]]'' (Padang soto) and ''[[Ketupat#Ketupat sayur|katupek sayua]]'' (ketupat [[rice]] dumpling in vegetable soup). Dishes from the region include ''nasi kapau'' from [[Bukittinggi]], which is similar to Padang food but uses more vegetables. ''Ampiang dadiah'' (buffalo [[yogurt]] with [[palm sugar]] syrup, [[coconut]] flesh and rice) and ''bubur kampiun'' ([[Mung bean]] porridge with [[banana]] and rice yogurt) are other West Sumatran specialties.
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