Chinese cuisine/ja: Difference between revisions

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==ハーブと調味料{{Anchor|Herbs and seasonings}}==

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| image1 = Five spices detailed.jpg

| caption1 = ~~Ingredients of ''~~[[Five-spice powder|~~wu xiang fen~~]]~~'' (five-spice powder) are Sichuan peppercorn, cloves, cinnamon, fennel seeds, and star anise.~~

| caption1 = [[Five-spice powder/ja|五香粉]]の材料は、花椒、クローブ、シナモン、フェンネルシード、八角である。

| image2 = Three_Cup_Chicken_in_Clay_Pot.jpg

| caption2 = ''[[Sanbeiji]]~~'' (three-cup chicken) traditionally is prepared with~~ [[lard]]~~, ''~~[[jiuniang]]~~'' (rice wine pudding) and~~ [[soy sauce]].

}}

~~[[Seasoning]]s such as fresh~~ [[ginger]] ~~root,~~ [[garlic]], [[scallion]], [[cilantro]] ~~and~~ [[sesame]] ~~are widely used in many regional cuisines.~~ [[Sichuan peppercorn]]s, [[star anise]], [[cinnamon]], [[fennel]], [[cloves]] ~~and~~ [[white pepper]]~~s and~~ [[Polygonum|~~smart weed~~]] ~~are also used in different regions.~~

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 ==ハーブと調味料{{Anchor|Herbs and seasonings}}==
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 {{multiple image
   | align = center
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   | width = 200
   | image1 = Five spices detailed.jpg
-  | caption1 = Ingredients of ''[[Five-spice powder|wu xiang fen]]'' (five-spice powder) are Sichuan peppercorn, cloves, cinnamon, fennel seeds, and star anise.
+  | caption1 = [[Five-spice powder/ja|五香粉]]の材料は、花椒、クローブ、シナモン、フェンネルシード、八角である。
   | image2 = Three_Cup_Chicken_in_Clay_Pot.jpg
-  | caption2 = ''[[Sanbeiji]]'' (three-cup chicken) traditionally is prepared with [[lard]], ''[[jiuniang]]'' (rice wine pudding) and [[soy sauce]].
+  | caption2 = [[Sanbeiji/ja|三杯鶏]]は、伝統的に[[lard/ja|ラード]]、[[jiuniang/ja|酒醸]]（甘酒）、[[soy sauce/ja|醤油]]で調理される。
 }}
-[[Seasoning]]s such as fresh [[ginger]] root, [[garlic]], [[scallion]], [[cilantro]] and [[sesame]] are widely used in many regional cuisines. [[Sichuan peppercorn]]s, [[star anise]], [[cinnamon]], [[fennel]], [[cloves]] and [[white pepper]]s and [[Polygonum|smart weed]] are also used in different regions.
+新鮮な[[ginger/ja|ショウガ]]、[[garlic/ja|ニンニク]]、[[scallion/ja|ネギ]]、[[cilantro/ja|パクチー]]、[[sesame/ja|ゴマ]]などの[[Seasoning/ja|調味料]]は、多くの地域料理で広く使われている。[[Sichuan peppercorn/ja|四川山椒]]、[[star anise/ja|八角]]、[[cinnamon/ja|シナモン]]、[[fennel/ja|フェンネル]]、[[cloves/ja|クローブ]]、[[white pepper/ja|白胡椒]]、[[Polygonum/ja|タデ]]も様々な地域で使われている。
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