Chinese cuisine/ja: Difference between revisions

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現代中国では生活のペースが速まるにつれて、[[fried noodles/ja|炒麺]]、[[fried rice/ja|炒飯]]、[[gaifan/ja|蓋飯]]（ご飯の上に具を乗せたもの）のようなファストフードがますます人気を集めている。

~~<div lang="en" dir="ltr" class="mw-content-ltr">~~

==地域料理{{Anchor|Regional cuisines}}==

==Regional cuisines==

[[File:Cuisines of China.png|thumb|upright=1.15|中国の主要地域料理を示す地図]]

[[File:Cuisines of China.png|thumb|upright=1.15|~~Map showing major regional cuisines of China~~]]

[[File:狮子头01 (5935161191).jpg|upright=1.15|thumb|"[[Stewed meatball/ja|獅子頭]]の[[crab meat/ja|蟹肉あんかけ]]"（{{lang-zh|labels=no|t=蟹粉獅子頭}}）は、伝統的な東部中国の肉団子スープである。]]

[[File:狮子头01 (5935161191).jpg|upright=1.15|thumb|"[[Stewed meatball|~~Lion's head~~]] ~~with~~ [[crab meat]]" ({{lang-zh|labels=no|t=蟹粉獅子頭}}~~) is a traditional eastern Chinese meatball soup.~~]]

~~Chinese cuisine exhibits an immense amount of regional diversity. A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are~~ [[Guangdong cuisine|~~Cantonese cuisine~~]], [[Shandong cuisine]], [[Jiangsu cuisine]] ~~(specifically~~ [[Huaiyang cuisine]]~~) and~~ [[Sichuan cuisine]]~~. These styles are distinctive from one another due to factors such as availability of resources, climate,~~ [[Geography of China|~~geography~~]], [[History of China|~~history~~]]~~, cooking techniques and lifestyle.~~

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 現代中国では生活のペースが速まるにつれて、[[fried noodles/ja|炒麺]]、[[fried rice/ja|炒飯]]、[[gaifan/ja|蓋飯]]（ご飯の上に具を乗せたもの）のようなファストフードがますます人気を集めている。
-<div lang="en" dir="ltr" class="mw-content-ltr">
+==地域料理{{Anchor|Regional cuisines}}==
-==Regional cuisines==
+{{main|Chinese regional cuisine/ja}}
-{{main|Chinese regional cuisine}}
+[[File:Cuisines of China.png|thumb|upright=1.15|中国の主要地域料理を示す地図]]
-[[File:Cuisines of China.png|thumb|upright=1.15|Map showing major regional cuisines of China]]
+[[File:狮子头01 (5935161191).jpg|upright=1.15|thumb|"[[Stewed meatball/ja|獅子頭]]の[[crab meat/ja|蟹肉あんかけ]]"（{{lang-zh|labels=no|t=蟹粉獅子頭}}）は、伝統的な東部中国の肉団子スープである。]]
-[[File:狮子头01 (5935161191).jpg|upright=1.15|thumb|"[[Stewed meatball|Lion's head]] with [[crab meat]]" ({{lang-zh|labels=no|t=蟹粉獅子頭}}) is a traditional eastern Chinese meatball soup.]]
+中華料理は、地域によって非常に多様な特徴を示す。数多くの異なるスタイルが中華料理を構成するが、おそらく最も有名で影響力のあるものは、[[Guangdong cuisine/ja|広東料理]]、[[Shandong cuisine/ja|山東料理]]、[[Jiangsu cuisine/ja|江蘇料理]]（特に[[Huaiyang cuisine/ja|淮揚料理]]）、そして[[Sichuan cuisine/ja|四川料理]]であろう。これらのスタイルは、資源の利用可能性、気候、[[:en:Geography of China|地理]]、[[:en:History of China|歴史]]、調理法、生活様式などの要因によって互いに区別される。
-Chinese cuisine exhibits an immense amount of regional diversity. A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are [[Guangdong cuisine|Cantonese cuisine]], [[Shandong cuisine]], [[Jiangsu cuisine]] (specifically [[Huaiyang cuisine]]) and [[Sichuan cuisine]]. These styles are distinctive from one another due to factors such as availability of resources, climate, [[Geography of China|geography]], [[History of China|history]], cooking techniques and lifestyle.
-</div>
 <div lang="en" dir="ltr" class="mw-content-ltr">