Fusion cuisine/ja: Difference between revisions

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2002年に『[[:en:Oxford English Dictionary|オックスフォード英語辞典]]』に追加されたフュージョン料理という用語は、「異なる国、地域、または民族グループの食材と調理法を融合させた料理スタイル。このスタイルで調理された食品」と定義されている。

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==分類{{Anchor|Categories}}==

==Categories==

[[File:03368jfNagwaling Diwa National Roads Welcome Pilar Bataanfvf 26.JPG|thumb|''[[Pancit palabok]]~~'' in~~ [[~~Filipino~~ cuisine]]~~, combines~~ [[rice noodle]]~~s and~~ [[tofu]] ~~from~~ [[~~Chinese cuisine~~|~~China~~]] ~~with native~~ [[tinapa|~~smoked fish~~]] ~~flakes in a shrimp sauce dyed bright orange with~~ [[~~annatto]] seeds from [[Mexican~~ cuisine|~~Mexico~~]] ~~and garnished with crushed ''~~[[chicharon~~]]'' from [[Spanish cuisine~~|~~Spain~~]]~~. It is served spritzed with native~~ [[calamansi~~]].]]~~

Fusion food is created by combining various cooking techniques from different cultures to produce a new type of cuisine. Although it is commonly invented by chefs, fusion cuisine can occur naturally. Cuisines which get fused can either come from a particular region (such as [[East Asian cuisine]] and [[European cuisine]]), sub-region (such as [[Cuisine of the Southwestern United States|~~Southwestern American cuisine~~]] ~~and [[New Mexican cuisine]~~]~~) or a country (such as [[Chinese cuisine~~]~~], [[Japanese cuisine]], [[Korean cuisine]], [[French cuisine]], [[Italian cuisine]]).~~

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 年に『[[:en:Oxford English Dictionary|オックスフォード英語辞典]]』に追加されたフュージョン料理という用語は、「異なる国、地域、または民族グループの食材と調理法を融合させた料理スタイル。このスタイルで調理された食品」と定義されている。
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+==分類{{Anchor|Categories}}==
-==Categories==
+[[File:03368jfNagwaling Diwa National Roads Welcome Pilar Bataanfvf 26.JPG|thumb|[[Filipino cuisine/ja|フィリピン料理]]の「[[Pancit palabok/ja|パンシット・パラボック]]」は、[[Chinese cuisine/ja|中国]]の[[rice noodle/ja|米麺]]と[[tofu/ja|豆腐]]に、メキシコ産の[[annatto/ja|アナトー]]シードで鮮やかなオレンジ色に染めたエビソースに入った国産の[[tinapa/ja|燻製魚]]フレークを組み合わせ、[[Spanish cuisine/ja|スペイン]]の[[chicharon/ja|チチャロン]]を砕いたものを添えている。これには国産の[[calamansi/ja|カラマンシー]]を絞って供される。]]
-[[File:03368jfNagwaling Diwa National Roads Welcome Pilar Bataanfvf 26.JPG|thumb|''[[Pancit palabok]]'' in [[Filipino cuisine]], combines [[rice noodle]]s and [[tofu]] from [[Chinese cuisine|China]] with native [[tinapa|smoked fish]] flakes in a shrimp sauce dyed bright orange with [[annatto]] seeds from [[Mexican cuisine|Mexico]] and garnished with crushed ''[[chicharon]]'' from [[Spanish cuisine|Spain]]. It is served spritzed with native [[calamansi]].]]
-Fusion food is created by combining various cooking techniques from different cultures to produce a new type of cuisine. Although it is commonly invented by chefs, fusion cuisine can occur naturally. Cuisines which get fused can either come from a particular region (such as [[East Asian cuisine]] and [[European cuisine]]), sub-region (such as [[Cuisine of the Southwestern United States|Southwestern American cuisine]] and [[New Mexican cuisine]]) or a country (such as [[Chinese cuisine]], [[Japanese cuisine]], [[Korean cuisine]], [[French cuisine]], [[Italian cuisine]]).
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