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25 June 2025
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13:56 | (Page translation log) [Fire (2×)] | |||
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13:56 Fire talk contribs set the priority languages for translatable page Malaysian cuisine to Japanese | ||||
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13:56 Fire talk contribs marked Malaysian cuisine for translation | ||||
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N 13:55 | Malaysian cuisine 9 changes history +145,227 [Fire (9×)] | |||
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13:55 (cur | prev) −123 Fire talk contribs | ||||
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13:53 (cur | prev) −44 Fire talk contribs (→Kuih (delicacy) and snack) | ||||
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13:46 (cur | prev) +9 Fire talk contribs (→Kuih (delicacy) and snack) | ||||
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13:43 (cur | prev) −20 Fire talk contribs (→Sarawakian food) | ||||
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13:43 (cur | prev) −120 Fire talk contribs (→Rice) | ||||
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13:42 (cur | prev) −49 Fire talk contribs (→Cultural and regional influences) | ||||
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13:41 (cur | prev) −26 Fire talk contribs (→Cultural and regional influences) | ||||
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13:40 (cur | prev) −17 Fire talk contribs (→Origins) | ||||
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13:35 (cur | prev) +145,617 Fire talk contribs (Created page with "{{short description|Culinary traditions of Malaysia}} {{See also|List of Malaysian dishes}} {{Cuisine of Malaysia}} '''Malaysian cuisine''' (Malay: ''Masakan Malaysia''; Jawi: {{Script/Arabic|ماسقن مليسيا}}) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic g...") | |||