Translations:Lontong/1/en
Translations:Lontong/1/en
 A traditional way of serving lontong | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Java |
| Associated cuisine | Indonesia, Malaysia and Singapore |
| Serving temperature | Room temperature |
| Main ingredients | Compressed rice cooked in banana leaf |
| Variations | Various |
| Similar dishes | Burasa, ketupat, lemang, lepet |