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List of abbreviations:
- D
- Azupedia edit
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
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- (±123)
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1 June 2025
| 18:29 | Tomato purée/ja diffhist +41 Fire talk contribs (Created page with "==相違点{{Anchor|Differences}}== トマトピューレの定義は国によって異なる。米国では、トマトピューレは加工食品であり、通常はトマトのみで構成されるが、調味された形でも見られる。それはトマトソースやトマトペーストとは粘度と内容が異なる。トマトピューレには通常、完全なトマトソースに一般的な添加物がなく、ペ...") | ||||
31 May 2025
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N 21:43 | Tomato purée/ja 7 changes history +1,669 [Fire (7×)] | |||
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21:43 (cur | prev) −68 Fire talk contribs (Created page with "トマトピューレの標準的な粘度は、天然可溶性固形分が7%以上24%未満である。") | ||||
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21:42 (cur | prev) +68 Fire talk contribs (Created page with "==パッサータ・ディ・ポモドーロ== パッサータ・ディ・ポモドーロ（{{lang|it|Passata di pomodoro}}）は、種と皮を取り除いた未調理のトマトピューレである。「パッサータ」（{{lang|it|Passata}}）は、イタリア語の動詞「passare」（「通過する」の意）に由来する。") | ||||
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21:38 (cur | prev) +2 Fire talk contribs (Created page with "thumb|スプーン一杯のトマトピューレ トマトピューレは、トマトを調理して濾した濃い液体である。トマトペースト、トマトピューレ、トマトソースの主な違いは粘度である。トマトピューレはソースよりも粘度が高く、風味が強い。") Tags: Mobile edit Mobile web edit | ||||
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21:36 (cur | prev) −49 Fire talk contribs (Created page with "==関連項目== {{Portal|Food}} * List of tomato dishes/ja") | ||||
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21:36 (cur | prev) −50 Fire talk contribs (Created page with "==外部リンク== * [https://www.bbc.co.uk/food/passata BBCの食品ページのパッサータのレシピと情報]") | ||||
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21:35 (cur | prev) −53 Fire talk contribs (Created page with "{{DEFAULTSORT:Tomato puree}} Category:tomato products {{二次利用/ja|date=24 December 2024, at 09:51}}") | ||||
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21:35 (cur | prev) +1,819 Fire talk contribs (Created page with "トマトピューレ") | |||
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21:35 | (Page translation log) [Fire (2×)] | |||
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21:35 Fire talk contribs set the priority languages for translatable page Tomato purée to Japanese | ||||
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21:35 Fire talk contribs marked Tomato purée for translation | ||||
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N 21:35 | Tomato purée 2 changes history +1,452 [Fire (2×)] | |||
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21:35 (cur | prev) +39 Fire talk contribs | ||||
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21:20 (cur | prev) +1,413 Fire talk contribs (Created page with "{{Short description|Food}} thumb|A spoonful of tomato purée '''Tomato purée''' is a thick liquid made by cooking and straining tomatoes. The main difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. ==Differences== The definitions of tomato purée vary from country to country. In the US, tomato purée is a processed...") | |||