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Combined display of all available logs of Azupedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 18:22, 12 July 2025 Fire talk contribs created page Translations:Gram flour/3/ja (Created page with "==特徴{{Anchor|Characteristics}}== グラム粉は、炭水化物を多く含み、他の小麦粉と比較して食物繊維が多く、グルテンを含まず、他の小麦粉よりもタンパク質の割合が高い。")
- 18:21, 12 July 2025 Fire talk contribs created page Translations:Gram flour/11/ja (Created page with "==関連項目== *''きなこ'' *List of chickpea dishes/ja *''Oralu kallu/ja'', インドの一部の地域で小麦粉を生産するために石を使用する研削盤の一種")
- 18:20, 12 July 2025 Fire talk contribs created page Translations:Gram flour/12/ja (Created page with "{{DEFAULTSORT:Gram Flour}} Category:Flour Category:Chickpea dishes {{二次利用/ja|date=21 June 2025, at 10:37}}")
- 18:20, 12 July 2025 Fire talk contribs created page Translations:Gram flour/2/ja (Created page with "'''ベサン'''または'''グラム粉'''は、チャナダールまたはひよこ豆粉（分割されたベンガルグラム）、あるいは茶色/カーラチャナと呼ばれるひよこ豆から作られる豆類の粉である。これはインド亜大陸の料理の主原料であり、インド料理、Banglad...")
- 18:19, 12 July 2025 Fire talk contribs created page Translations:Gram flour/1/ja (Created page with "{{nutritionalvalue/ja | name=グラム粉 | image=Gram flour AvL.jpg | kJ=1619 | protein=22 g | water=10 g | fat=6 g | carbs=57 g | fiber=10 g | sugars=10 g | iron_mg=4 | calcium_mg=45 |magnesium_mg=166 | phosphorus_mg=318 | potassium_mg=846 | zinc_mg=2 | folate_ug=437 | selenium_ug=8 | niacin_mg=1 | sodium_mg=64 | source_usda=1 }}")
- 18:18, 12 July 2025 Fire talk contribs created page Gram flour/ja (Created page with "グラム粉") Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 Fire talk contribs created page Translations:Gram flour/Page display title/ja (Created page with "グラム粉")
- 18:18, 12 July 2025 Fire talk contribs marked Gram flour for translation
- 18:18, 12 July 2025 Fire talk contribs set the priority languages for translatable page Gram flour to Japanese
- 16:08, 12 July 2025 Fire talk contribs created page Category:Flour (Created page with "{{Commons cat|Flour}} {{Cat main}} Flour, coarse ground meals, fine-ground of various grains and plant products. See also other types of Category:Starch which are not milled, but extracted after grinding, sheredding, etc. roots, vines, etc. vegetative matter. Cf. seaweeed products like agar, sometimes sold in powders. See also Category:Edible thickening agents.<br/> Some other food ingredients that may be mistaken for starches or dough are proteins such a...")
- 16:08, 12 July 2025 Fire talk contribs created page Category:Chickpea dishes (Created page with "{{Commons category|Chickpea dishes}} This category includes dishes that use chickpeas and chickpea flour as main ingredients. Category:Legume dishes Category:Faboideae")
- 16:07, 12 July 2025 Fire talk contribs created page Category:Articles containing Telugu-language text (Created page with "{{Non-English-language text category}}")
- 16:06, 12 July 2025 Fire talk contribs created page Gram flour (Created page with "{{Short description|Pulse flour}} {{nutritionalvalue | name=Gram flour | image=Gram flour AvL.jpg | kJ=1619 | protein=22 g | water=10 g | fat=6 g | carbs=57 g | fiber=10 g | sugars=10 g | iron_mg=4 | calcium_mg=45 |magnesium_mg=166 | phosphorus_mg=318 | potassium_mg=846 | zinc_mg=2 | folate_ug=437 | selenium_ug=8 | niacin_mg=1 | sodium_mg=64 | source_usda=1 }} '''Besan''' or '''gram flour''' is a pulse flour made from...")
- 16:02, 12 July 2025 Fire talk contribs created page Translations:Kadhi/17/ja (Created page with "===トリニダード・トバゴ=== thumb|left|[[:en:Diwali|ディワリの食事。ご飯の上にクリヒー、カレーチャンナとアルー、マンゴータルカリ、バジ、パラタ。]] クリヒーは、19世紀から20世紀にかけて年季奉公のインド系トリニダード人がウッタル・プラデーシュ州、:en:Bihar|...")
- 16:01, 12 July 2025 Fire talk contribs created page Translations:Kadhi/16/ja (Created page with "カラチやハイデラバードでは、シンプルなカディに加えて、オクラ、ナス、ドラムスティック豆などの様々な野菜が加えられることがある。パキスタンでは、カディには常にフリッターが含まれると一般的に理解されている。")
- 16:00, 12 July 2025 Fire talk contribs created page Translations:Kadhi/15/ja (Created page with "北パキスタン、特にカイバル・パクトゥンクワ州のハザラ地域とその周辺では、鶏肉、カボチャ、''サルソン・カ・サーグ''など、さまざまな具材を加えてカディを調理することができる。")
- 16:00, 12 July 2025 Fire talk contribs created page Translations:Kadhi/14/ja (Created page with "===パキスタン=== thumb|right|南パキスタンの[[:en:Karachi|カラチやハイデラバードで人気。ドラムスティック豆などの野菜を加えて作ることもできる。]] パキスタンでは、カディは通常、蒸し米やナンと一緒に供される。タールパルカールの人々は、カディを一般的に...")
- 09:33, 12 July 2025 Fire talk contribs created page Translations:Kadhi/13/ja (Created page with "シンド人のインドディアスポラは、通常、ヒヨコ豆粉をローストし、ヒヨコ豆のグレービーに野菜を加えてカディを作る。カレーリーフを使用するためカディと呼ばれ、シンド語では''kadhi patta''と呼ばれる。ヨーグルトの代わりにタマリンドパルプを使用して酸味を加える。別の方法としては、ヒヨコ豆...")
- 09:33, 12 July 2025 Fire talk contribs created page Translations:Kadhi/12/ja (Created page with "南部の州では、炒めたアサフェティダ、マスタードシード、クミン、フェヌグリークで味付けされる。スープは、一晩水に浸したピューレ状のひよこ豆と、丸ごとのコリアンダーシード、乾燥赤唐辛子を加えることで、異なる方法でとろみをつける。カボチャ、オクラ、ト...")
- 09:32, 12 July 2025 Fire talk contribs created page Translations:Kadhi/11/ja (Created page with "カディという名前は、北インドで話されるいくつかのインド・アーリア語に由来し、そこでは「काढ़ना ''kadhna''」が「取り出す」という意味で、この文脈では「煮詰める」という意味である。そのため、ヨーグルトとヒヨコ豆のカレーは、水っぽい状態からとろみがついてクリーミーになるまで長時間煮込まれる。")
- 09:32, 12 July 2025 Fire talk contribs created page Translations:Kadhi/10/ja (Created page with "プルヴァンチャル（ウッタル・プラデーシュ州東部）とビハール州では、パコラ、つまりヒヨコ豆粉で作られた小さな''badi''（または''vadi''）が加えられるため、''kadhi-badi''と呼ばれ、野菜は加えられない（標準的なパコラとは異なる）。")
- 09:32, 12 July 2025 Fire talk contribs created page Translations:Kadhi/9/ja (Created page with "ハリヤナ州では、''haryanvi hara choley kadhi''と呼ばれる人気のバリエーションがあり、''besan''と''hare choley''（生の緑ヒヨコ豆）に純粋なギーを加えて作られ、提供時に追加される。''Haryanvi kadhi''は、季節の採れたての緑の''bathua''の葉や''kachri''と呼ばれる小さな野生のメロンなど、追加の材料と一緒に調理...")
- 09:31, 12 July 2025 Fire talk contribs created page Translations:Kadhi/8/ja (Created page with "西インド、特にマハラシュトラ州の沿岸部やコンカン地方では、カディは''コカム''で作られ、''ソルカディ''と呼ばれるバリアントとなる。マハラシュトラ州の他のカディのバリアントは、''kacchi kairi''（生のマンゴー）で作られ、これは''aambyachi kadhi''（生マンゴーカディ）として知られている。:en:Maharash...")
- 09:31, 12 July 2025 Fire talk contribs created page Translations:Kadhi/7/ja (Created page with "===インド=== カディは一般的にインドの多くの地域で日常の主食とされており、消化を助けると考えられている。グジャラート州とラージャスターン州では、通常、キチュリ、ロティ、パラタ、または米と一緒に供される。グジャラート料理とRajasthani cuisine/ja|ラージャ...")
- 09:26, 12 July 2025 Fire talk contribs created page Translations:Kadhi/6/ja (Created page with "== バリエーション{{Anchor|Variations}} ==")
- 09:26, 12 July 2025 Fire talk contribs created page Translations:Kadhi/5/ja (Created page with "著名なシェフのクナル・カプールによれば、パンジャーブ人はカディ・チャワルと強い結びつきがあるものの、その起源はラージャスターン州に遡るという。歴史的に、カディは最初にラージャスターン州で作られ、その後グジャラート州やシンド州に広まった。クナル・シェフは、カディが伝統的に...")
- 09:26, 12 July 2025 Fire talk contribs created page Translations:Kadhi/4/ja (Created page with "== 起源{{Anchor|Origin}}== カディはラージャスターン州の乾燥した地域で生まれたと考えられており、料理人たちは野菜の入手が限られていたため乳製品を取り入れていた。")
- 09:25, 12 July 2025 Fire talk contribs created page Translations:Kadhi/3/ja (Created page with "==語源{{Anchor|Etymology}}== 「カディ」という言葉は、サンスクリット語の語根「'''''kvathita''''' (क्वथित)」に由来し、これはウコン、アサフェティダ、バターミルクの煎じ液または粥を指す。サンスクリット語の文献では、カディは「'''''kvathika''''' (क्वथिका)」という名前で言及されている。")
- 09:23, 12 July 2025 Fire talk contribs created page Translations:Kadhi/18/ja (Created page with "==関連項目== {{portal|India|Food}} * Rajasthani Cuisine/ja * カディ-チュルマ * Kadhi chawal/ja * Gujarati kadhi/ja * インド料理の一覧 * List of soups/ja * List of stews/ja")
- 09:22, 12 July 2025 Fire talk contribs created page Translations:Kadhi/19/ja (Created page with "{{Cuisine of India/ja}} {{Yogurts/ja}}")
- 09:22, 12 July 2025 Fire talk contribs created page Translations:Kadhi/20/ja (Created page with "Category:Rajasthani cuisine Category:Indian cuisine Category:Vegetarian dishes of India Category:Indian soups and stews Category:North Indian cuisine Category:Yogurt-based dishes Category:Gujarati cuisine Category:Sindhi cuisine Category:Punjabi cuisine Category:Indo-Caribbean cuisine {{二次利用/ja|date=5 May 2025, at 21:17}}")
- 09:22, 12 July 2025 Fire talk contribs created page Translations:Kadhi/2/ja (Created page with "'''カディ(Kadhi)'''（ヒンディー語: कढ़ी）または'''カリー(karhi)'''は、インドのラージャスターン州発祥のヨーグルトベースの料理である。ベサン（グラム粉）とスパイスを加えたヨーグルトを、とろみがつき、ピリッとしたグレービーになるまで煮込んで作られる。時にはパコラ（...")
- 09:21, 12 July 2025 Fire talk contribs created page Translations:Kadhi/1/ja (Created page with "{{About/ja|インド料理|ウガンダのイスラム裁判官の用語|:en:Qadi}} {{Infobox food/ja | name = カディ | image = Kadhi with red chilli as garnish.JPG | image_size = 260px | caption = 赤唐辛子を添えたカディ | alternate_name = | country = {{IND}} | region = ラージャスターン州 | national_cuisine = インド料理 | creator = | course = 昼食または夕食 | served = 温かいまたは熱い |...")
- 09:19, 12 July 2025 Fire talk contribs created page Kadhi/ja (Created page with "カディ")
- 09:19, 12 July 2025 Fire talk contribs created page Translations:Kadhi/Page display title/ja (Created page with "カディ")
- 09:19, 12 July 2025 Fire talk contribs marked Kadhi for translation
- 09:19, 12 July 2025 Fire talk contribs set the priority languages for translatable page Kadhi to Japanese
- 09:15, 12 July 2025 Fire talk contribs created page chickpea (Q22589) (wbeditentity-create:2|en: chickpea, type of bean)
- 09:14, 12 July 2025 Fire talk contribs created page gram flour (Q22588) (wbeditentity-create:2|en: gram flour, pulse flour made from ground chickpeas)
- 09:11, 12 July 2025 Fire talk contribs created page dressing (Q22587) (wbeditentity-create:2|en: dressing)
- 09:08, 12 July 2025 Fire talk contribs created page Ukrainian cuisine (Q22586) (wbeditentity-create:2|en: Ukrainian cuisine, culinary traditions of Ukraine)
- 09:06, 12 July 2025 Fire talk contribs created page Maghrebi cuisine (Q22585) (wbeditentity-create:2|en: Maghrebi cuisine, cuisine of the nations of northwest Africa (Algeria, Libya, Mauritania, Morocco, Tunisia))
- 09:03, 12 July 2025 Fire talk contribs created page Middle Eastern cuisine (Q22584) (wbeditentity-create:2|en: Middle Eastern cuisine, type of regional cuisine)
- 09:02, 12 July 2025 Fire talk contribs created page cuisine by humans (Q22583) (wbeditentity-create:2|en: cuisine by humans, overview of culture of all people)
- 09:00, 12 July 2025 Fire talk contribs created page cuisine by ethnic group (Q22582) (wbeditentity-create:2|en: cuisine by ethnic group, Wikidata metaclass)
- 20:19, 11 July 2025 Fire talk contribs created page Arab cuisine (Q22581) (wbeditentity-create:2|en: Arab cuisine, cuisine of the Arabs)
- 20:18, 11 July 2025 Fire talk contribs created page Algerian cuisine (Q22580) (wbeditentity-create:2|en: Algerian cuisine, culinary traditions of Algeria)
- 20:17, 11 July 2025 Fire talk contribs created page soup (Q22579) (wbeditentity-create:2|en: soup, primarily liquid food)
- 20:17, 11 July 2025 Fire talk contribs created page Kadhi (Q22578) (wbeditentity-create:2|en: Kadhi, dish originating from the Indian subcontinent)
- 20:16, 11 July 2025 Fire talk contribs created page Category:Yogurt-based dishes (Created page with "Category:Yogurts Category:Dairy dishes Category:Milk dishes")
