Main public logs
Combined display of all available logs of Azupedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 09:34, 16 August 2024 Fire talk contribs created page Translations:Garam masala/6/ja (Created page with "ビルマの''マサラ''({{my|မဆလာ}})というミックススパイスは、ビルマカレーで使用されるもので、通常、挽いたシナモンまたはカシア、カルダモン、クローブ、ブラックペッパーで構成されている。")
- 09:33, 16 August 2024 Fire talk contribs created page Translations:Garam masala/5/ja (Created page with "レシピによっては、スパイスをハーブと混ぜ合わせるものもあれば、スパイスを水や酢、その他の液体と混ぜてペースト状にするものもある。レシピによっては、ナッツ、玉ねぎ、にんにく、少量のスターアニス、アサフェティダ、唐辛子、石花(...")
- 09:30, 16 August 2024 Fire talk contribs created page Translations:Garam masala/4/ja (Created page with "典型的なインド版ガラムマサラには、以下のスパイスが含まれる(括弧内はヒンディー語/ウルドゥー語での名称)。 * フェンネル(''saunf'') * インドベイリーフまたはマサラクローブ(''tej patta'') * 黒胡椒と白胡椒(''kali/safed mirch'') (''kali/safed mirch'') * クローブ(''laung'') * ...")
- 09:24, 16 August 2024 Fire talk contribs created page Translations:Garam masala/3/ja (Created page with "ガラムマサラの配合は地域によって異なり、インド亜大陸各地で地域や個人の好みに応じた多くのレシピが存在し、どれがより本物であるとされるということはありません。混合物の成分はローストされ、その後一緒に挽かれるか、調理の仕上げ直前に風味付けとして料理に加えられる。")
- 09:24, 16 August 2024 Fire talk contribs created page Translations:Garam masala/2/ja (Created page with "==材料{{Anchor|Ingredients}}== thumb|ガラムマサラの一般的な材料(左上から時計回りに):黒胡椒の実、メース、シナモン、クローブ、黒カルダモン、ナツメグ、グリーンカルダモン|alt=")
- 09:23, 16 August 2024 Fire talk contribs created page Translations:Garam masala/1/ja (Created page with "thumb|[[Spice grinding/ja|グラウンドガラムマサラ|alt=]] '''ガラムマサラ'''(ヒンディー語:{{Lang|ur|گرم مصالحہ}}/{{Wikt-lang|hi|गरम मसाला}}、''garam masālā'', ''hot spices'')は、南アジア発祥の挽いたスパイスのブレンドである。インド料理、Pakistani cuisine/ja|パキスタン料...")
- 09:19, 16 August 2024 Fire talk contribs created page Garam masala/ja (Created page with "ガラムマサラ") Tags: Mobile edit Mobile web edit
- 09:18, 16 August 2024 Fire talk contribs created page Translations:Garam masala/Page display title/ja (Created page with "ガラムマサラ")
- 09:18, 16 August 2024 FuzzyBot talk contribs created page Garam masala/en (Updating to match new version of source page)
- 09:18, 16 August 2024 FuzzyBot talk contribs created page Translations:Garam masala/10/en (Importing a new version from external source)
- 09:18, 16 August 2024 FuzzyBot talk contribs created page Translations:Garam masala/9/en (Importing a new version from external source)
- 09:18, 16 August 2024 FuzzyBot talk contribs created page Translations:Garam masala/8/en (Importing a new version from external source)
- 09:18, 16 August 2024 FuzzyBot talk contribs created page Translations:Garam masala/7/en (Importing a new version from external source)
- 09:18, 16 August 2024 FuzzyBot talk contribs created page Translations:Garam masala/6/en (Importing a new version from external source)
- 09:18, 16 August 2024 FuzzyBot talk contribs created page Translations:Garam masala/5/en (Importing a new version from external source)
- 09:18, 16 August 2024 FuzzyBot talk contribs created page Translations:Garam masala/4/en (Importing a new version from external source)
- 09:18, 16 August 2024 FuzzyBot talk contribs created page Translations:Garam masala/3/en (Importing a new version from external source)
- 09:18, 16 August 2024 FuzzyBot talk contribs created page Translations:Garam masala/2/en (Importing a new version from external source)
- 09:18, 16 August 2024 FuzzyBot talk contribs created page Translations:Garam masala/1/en (Importing a new version from external source)
- 09:18, 16 August 2024 FuzzyBot talk contribs created page Translations:Garam masala/Page display title/en (Importing a new version from external source)
- 09:18, 16 August 2024 Fire talk contribs marked Garam masala for translation
- 09:18, 16 August 2024 Fire talk contribs limited languages for translatable page Garam masala to Japanese
- 09:18, 16 August 2024 Fire talk contribs created page Category:Masalas (Created page with "Spice mixtures used on the Indian subcontinent. Category:Herb and spice mixtures")
- 09:17, 16 August 2024 Fire talk contribs created page Category:Indian spices (Created page with "This category contain the list of commonly used spices in India. Category:Spices Category:Indian cuisine")
- 09:17, 16 August 2024 Fire talk contribs created page Category:Herb and spice mixtures (Created page with "{{Commonscat|Spice mixtures}} {{Cat main|Spice mix}} Mixtures")
- 09:16, 16 August 2024 Fire talk contribs created page Category:Pakistani spices (Created page with "This category contains the list of commonly used spices in Pakistan. Category:Spices Category:Pakistani cuisine")
- 09:12, 15 August 2024 Fire talk contribs created page list of Nepalese dishes (Q22226) (wbeditentity-create:2|en: list of Nepalese dishes, Wikimedia list article)
- 09:10, 15 August 2024 Fire talk contribs created page list of cities in Nepal (Q22225) (wbeditentity-create:2|en: list of cities in Nepal, Wikimedia list article)
- 09:05, 15 August 2024 Fire talk contribs created page Kingdom of Nepal (Q22224) (wbeditentity-create:2|en: Kingdom of Nepal, sovereign monarchy in South Asia, lasting from 1768–2008)
- 09:03, 15 August 2024 Fire talk contribs created page Nepal (Q22223) (wbeditentity-create:2|en: Nepal, country in South Asia)
- 09:02, 15 August 2024 Fire talk contribs created page Nepalese cuisine (Q22222) (wbeditentity-create:2|en: Nepalese cuisine, culinary traditions of Nepal)
- 09:00, 15 August 2024 Fire talk contribs created page Bangladeshi cuisine (Q22221) (wbeditentity-create:2|en: Bangladeshi cuisine, culinary traditions of Bangladesh)
- 08:59, 15 August 2024 Fire talk contribs created page Pakistani cuisine (Q22220) (wbeditentity-create:2|en: Pakistani cuisine, culinary traditions of Pakistan)
- 08:57, 15 August 2024 Fire talk contribs created page list of instant foods (Q22219) (wbeditentity-create:2|en: list of instant foods, Wikimedia list article)
- 08:56, 15 August 2024 Fire talk contribs created page instant food (Q22218) (wbeditentity-create:2|en: instant food, convenience food prepared by adding water to dried or powdered ingredients)
- 08:55, 15 August 2024 Fire talk contribs created page food powder (Q22217) (wbeditentity-create:2|en: food powder, solid food material consisting of small particles)
- 08:51, 15 August 2024 Fire talk contribs created page extract (Q22216) (wbeditentity-create:2|en: extract, substance made by extracting a part of a raw material)
- 08:51, 15 August 2024 Fire talk contribs created page plant extract (Q22215) (wbeditentity-create:2|en: plant extract, preparation of plants obtained by removing active constituents with a solvent, then evaporated away, and adjusting the residue to a prescribed standard)
- 08:50, 15 August 2024 Fire talk contribs created page phytotherapy (Q22214) (wbeditentity-create:2|en: phytotherapy, use of plant-based materials and extracts as medicine)
- 08:47, 15 August 2024 Fire talk contribs created page plant (Q22213) (wbeditentity-create:2|en: plant, living thing in the kingdom of photosynthetic eukaryotes)
- 08:46, 15 August 2024 Fire talk contribs created page aromatic plant (Q22212) (wbeditentity-create:2|en: aromatic plant)
- 08:45, 15 August 2024 Fire talk contribs created page spice mix (Q22211) (wbeditentity-create:2|en: spice mix, blend of spices)
- 08:44, 15 August 2024 Fire talk contribs created page garam masala (Q22210) (wbeditentity-create:2|en: garam masala, Indian blend of ground spices)
- 08:43, 15 August 2024 Fire talk contribs created page Garam masala (Created page with "{{Short description|South Asian spice mix}} {{other uses|Garam Masala (disambiguation)}} thumb|[[Spice grinding|Ground garam masala|alt=]] '''Garam masala''' (from Hindustani {{Lang|ur|گرم مصالحہ}}/{{Wikt-lang|hi|गरम मसाला}} ''garam masālā'', "hot spices") is a blend of ground spices originating from South Asia. It is common in Indian, Pakistani cuisin...")
- 12:24, 11 August 2024 Fire talk contribs created page Translations:Curry/18/ja (Created page with "カレーが韓国料理に広まったのは、1969年にオットギがカレー粉で韓国食品業界に参入してからである。韓国のカレーは通常ライスと一緒に提供され、ターメリックの黄金色が特徴である。カレートッポッキはトック(餅)、オムク(魚の餅)、卵、野菜、カレーで作られる。カレーは:en:bokk...")
- 12:23, 11 August 2024 Fire talk contribs created page Translations:Curry/17/ja (Created page with "日本のカレーは通常、カレーライス({{lang|ja-Latn|karē raisu}}) として食べられている。- カレー、ライス、そしてしばしば漬け物が同じ皿に盛られ、スプーンですくって食べる、よくあるランチタイムの食堂料理である。インドや東南アジアのカレーに比べると辛さや味付けは控えめで、カレーというよりは濃厚な煮込み料理である。イギリ...")
- 12:20, 11 August 2024 Fire talk contribs created page Translations:Curry/16/ja (Created page with "thumb|upright=.8|left|[[Japanese curry/ja|日本スタイル{{lang|ja-Latn|Karē-Raisu}} (カレーライス)]]")
- 12:20, 11 August 2024 Fire talk contribs created page Translations:Curry/15/ja (Created page with "===東アジア=== カレーはアジアの他の地域にも広がった。中国料理には欠かせないものではないが、中国の南部ではいくつかの料理にカレー粉が加えられている。中国の食料品店で売られているカレー粉はマドラスカレー粉に似ているが、スターアニスとシナモンが加えられている。ポルトガルの植民地であったマカオに...")
- 12:18, 11 August 2024 Fire talk contribs created page Translations:Curry/14/ja (Created page with "米とカレーはスリランカの主食である。")
- 12:18, 11 August 2024 Fire talk contribs created page Translations:Curry/13/ja (Created page with "ベンガル料理では、カレーは''トルカリ''と呼ばれる。カレーには魚介類、野菜、肉類が含まれる。マスタードシードとマスタードオイルは多くのレシピに加えられ、多くの場合タルカの形で加えられる。ベンガルで人気のあるカレーには、Murgi'r Lal Jhol、Shorshe ilish/ja|Shorshe Illi...")