Page translation

Jump to navigation Jump to search

Pages proposed for translation

This page contains text with translation tags, but no version of this page is currently marked for translation.

  1. Vegetable

Broken pages

An old version of this page is marked for translation, but the latest version cannot be marked for translation.

  1. Lontong kari

Pages with pending changes

These pages have changes not marked for translation.

  1. Angiotensin II receptor blocker
  2. Dextrin
  3. Diabetes medication
  4. Dietary supplement
  5. Endocrine disease
  6. Garam masala
  7. Traditional medicine
  8. Xanthine oxidase inhibitor
  9. Template:Cheese
  10. Template:Major Drug Groups
  11. Template:Test
  12. Portal:Medicine

Pages in translation

The latest version of each of these pages has been marked for translation.

  1. 22-Dihydroergocalciferol
  2. 7-Dehydrocholesterol
  3. 7-Keto-DHEA
  4. Acefurtiamine
  5. Adenosylcobalamin
  6. Adipose tissue
  7. Adobo
  8. African cuisine
  9. Alfacalcidol
  10. Allithiamine
  11. Amino acid
  12. Anglo-Indian cuisine
  13. Anti-obesity medication
  14. Antidiarrheal
  15. Antihypertensive drug
  16. Asian cuisine
  17. Atheroma
  18. Atherosclerosis
  19. B vitamins
  20. Bacillus subtilis
  21. Benfotiamine
  22. Bengali cuisine
  23. Bifidobacterium
  24. Biguanide
  25. Biosimilar
  26. Biotin
  27. Black pepper
  28. Blood
  29. Blood sugar level
  30. Body mass index
  31. Bodybuilding supplement
  32. Bokkeum-bap
  33. Broth
  34. Bunny chow
  35. Burmese cuisine
  36. Burmese curry
  37. Calcifediol
  38. Calcipotriol
  39. Calcitriol
  40. Calcitroic acid
  41. Calcium channel blocker
  42. Calcium lactate
  43. Calcium stearate
  44. Calcium supplement
  45. Cambium
  46. Cardiology
  47. Celery
  48. Celosia
  49. Chapati
  50. Cheese
  51. Chicken tikka masala
  52. Chili pepper
  53. Chili powder
  54. Chinese cuisine
  55. Chinese herbology
  56. Chingri malai curry
  57. Cholecalciferol
  58. Chronic kidney disease
  59. Circulatory system
  60. Citric acid cycle
  61. Clostridium butyricum
  62. Coconut milk
  63. Coffee in world cultures
  64. Coffee production in China
  65. Coffee production in Colombia
  66. Coffee production in Peru
  67. Coffee production in Thailand
  68. Coffee production in Venezuela
  69. Collagen
  70. Common cold
  71. Concoction
  72. Cream
  73. Cuisine
  74. Cumin
  75. Curry
  76. Curry Awards
  77. Curry in the United Kingdom
  78. Curry powder
  79. Curry tree
  80. Cyanocobalamin
  81. Cymbopogon
  82. Cytochrome P450
  83. Diabetes
  84. Diabetic nephropathy
  85. Dietary fiber
  86. Dieting
  87. Dihydrofolic acid
  88. Dihydrotachysterol
  89. Dipeptidyl peptidase-4
  90. Dipeptidyl peptidase-4 inhibitor
  91. Discovery and development of angiotensin receptor blockers
  92. Discovery and development of dipeptidyl peptidase-4 inhibitors
  93. Discovery and development of gliflozins
  94. Disease
  95. Docosahexaenoic acid
  96. Drug class
  97. Dulaglutide
  98. Dum pukht
  99. Dyslipidemia
  100. Eicosapentaenoic acid
  101. Endocrine system
  102. Endocrinology
  103. English cuisine
  104. Enterococcus faecium
  105. Enzyme
  106. Ergocalciferol
  107. Ergosterol
  108. Ethyl eicosapentaenoic acid
  109. Fat
  110. Fatty acid
  111. Febuxostat
  112. Fennel
  113. Filipino cuisine
  114. Fishcake
  115. Flatbread
  116. Flavin adenine dinucleotide
  117. Flavin mononucleotide
  118. Folate
  119. Folinic acid
  120. Fursultiamine
  121. Fusion cuisine
  122. GLP-1 receptor agonist
  123. GLP1 poly-agonist peptides
  124. Galangal
  125. Galinha à portuguesa
  126. Garlic
  127. Gastrointestinal tract
  128. Genitourinary system
  129. Ghee
  130. Ginataan
  131. Ginataang manok
  132. Ginger
  133. Glimepiride
  134. Glucagon-like peptide-1
  135. Gravy
  136. Green curry
  137. Gulai
  138. Handi
  139. Herb
  140. Herbal medicine
  141. High-density lipoprotein
  142. History of coffee
  143. Honey
  144. Human body weight
  145. Hydroxocobalamin
  146. Hyperlipidemia
  147. Hypertension
  148. Hypertriglyceridemia
  149. Hyperuricemia
  150. Hypoglycemia
  151. Illicium verum
  152. Incretin
  153. Indian Indonesian cuisine
  154. Indian bread
  155. Indian cuisine
  156. Indonesian cuisine
  157. Insulin
  158. Insulin (medication)
  159. Insulin analog
  160. Insulin glargine
  161. Insulin resistance
  162. Internal medicine
  163. Inulin
  164. Ipragliflozin
  165. Japanese curry
  166. Javanese cuisine
  167. Juan Valdez
  168. Kadhi
  169. Kaffir lime
  170. Kaldereta
  171. Kampo
  172. Karahi
  173. Kashmiri cuisine
  174. Korean cuisine
  175. Lactobacillus acidophilus
  176. Legume
  177. Levomefolic acid
  178. Lipid
  179. Lipid-lowering agent
  180. List of Indian dishes
  181. List of cheeses
  182. List of kampo herbs
  183. Lontong
  184. Losartan
  185. Low-carbohydrate diet
  186. Low-density lipoprotein
  187. Lumisterol
  188. Macanese cuisine
  189. Malaysian cuisine
  190. Maltose
  191. Management of obesity
  192. Mechado
  193. Medical Subject Headings
  194. Medical classification
  195. Medical diagnosis
  196. Medical specialty
  197. Medical test
  198. Medication
  199. Medicine
  200. Metabolic syndrome
  201. Metabolism
  202. Metformin
  203. Methylcobalamin
  204. Mineral (nutrient)
  205. Mortar and pestle
  206. Mustard oil
  207. Mustard seed
  208. Mutton curry
  209. Nasi kari
  210. Nasi padang
  211. Niacin
  212. Nicotinamide
  213. Nicotinamide mononucleotide
  214. Nicotinamide riboside
  215. Nifedipine
  216. Nutrient
  217. Nutrition
  218. Obesity
  219. Obesity-associated morbidity
  220. Octotiamine
  221. Omega-3 acid ethyl esters
  222. Omega-3 fatty acid
  223. Padang cuisine
  224. Pakistani cuisine
  225. Pantethine
  226. Panthenol
  227. Pantothenic acid
  228. Paricalcitol
  229. Parque del Café
  230. Phanaeng
  231. Pharmaceutical code
  232. Portuguese cuisine
  233. Portuguese sauce
  234. Portunus pelagicus
  235. Potassium
  236. Potassium citrate
  237. Previtamin D3
  238. Probiotic
  239. Prohormone
  240. Prosultiamine
  241. Protein
  242. Protein (nutrient)
  243. Protein poisoning
  244. Protein toxicity
  245. Provitamin
  246. Pyridoxal
  247. Pyridoxal phosphate
  248. Pyridoxamine
  249. Pyridoxine
  250. Pyritinol
  251. Rajma
  252. Red curry
  253. Rendang
  254. Renin–angiotensin system
  255. Riboflavin
  256. Rice
  257. Rogan josh
  258. Roti
  259. SGLT2 inhibitor
  260. Sautéing
  261. Shorshe ilish
  262. Shrimp paste
  263. Sitagliptin
  264. Sodium/glucose cotransporter 2
  265. South Asian cuisine
  266. Spice
  267. Spice mix
  268. Sporulation in Bacillus subtilis
  269. Subspecialty
  270. Sulbutiamine
  271. Sulfonylurea
  272. Tacalcitol
  273. Tamarind
  274. Telmisartan
  275. Tempering (spices)
  276. Thai curry
  277. Thiamine
  278. Thiamine monophosphate
  279. Thiamine pyrophosphate
  280. Tofu
  281. Tomato purée
  282. Triglyceride
  283. Tteok
  284. Tteokbokki
  285. Turmeric
  286. Type 2 diabetes
  287. Type II collagen
  288. Vietnamese cuisine
  289. Vitamer
  290. Vitamin
  291. Vitamin B12
  292. Vitamin B1 analogues
  293. Vitamin B3
  294. Vitamin B6
  295. Vitamin D
  296. Vitamin D5
  297. Wazwan
  298. Weight management
  299. Yellow curry
  300. Yogurt
  301. Yōshoku
  302. Zinc
  303. Zinc and the common cold
  304. Zinc gluconate
  305. Template:Culinary herbs and spices
  306. Template:Medicine
  307. Portal:Cheese
  308. Portal:Curry
  309. Portal:Dietary supplement
  310. Portal:Herbs and Spices
  311. Portal:Medication
Retrieved from "https://wiki.tiffa.net/wiki/Special:PageTranslation"