Main public logs
Jump to navigation
Jump to search
Combined display of all available logs of Azupedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/22/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/21/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/20/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/19/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/18/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/17/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/16/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/15/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/14/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/13/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/12/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/11/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/10/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/9/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/8/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/7/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/6/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/5/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/4/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/3/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/2/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/1/en (Importing a new version from external source)
- 13:44, 29 May 2025 FuzzyBot talk contribs created page Translations:Cream/Page display title/en (Importing a new version from external source)
- 13:44, 29 May 2025 Fire talk contribs marked Cream for translation
- 13:44, 29 May 2025 Fire talk contribs set the priority languages for translatable page Cream to Japanese
- 13:42, 29 May 2025 Fire talk contribs created page Category:Articles using infobox templates with no data rows (Created page with "{{tracking category}} {{Backlog|20000}} This category is automatically populated when an article includes an infobox without any parameters being set in the infobox. Be aware that: *Some templates use the general template {{tlx|infobox}} but are not named "Infobox ...", so a template with no values may also add an article to this category. *Some of the more complicated infoboxes are defined using "child" syntax in their source. If one...")
- 13:40, 29 May 2025 Fire talk contribs created page Cream (Created page with "{{short description|Dairy product}} {{Infobox food | cookbook = Cream | image = 01 Mmm... Apple Crisp with Whipped Cream.jpg | caption = Whipped cream on top of apple crisp }}{{protection padlock|small=yes}} thumb|A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk '''Cream''' is a dairy product composed of the higher-fat layer skimmed from the top of milk before Homogenization (chemistry)|homo...")
- 13:33, 29 May 2025 Fire talk contribs created page Coconut cream/ja (Redirected page to ココナッツミルク) Tag: New redirect
- 13:32, 29 May 2025 Fire talk contribs created page Coconut cream (Redirected page to Coconut milk) Tag: New redirect
- 13:26, 29 May 2025 Fire talk contribs created page Translations:Broth/10/ja (Created page with "Category:Food ingredients Category:Soups Category:Stock (food) {{二次利用/ja|date=22 March 2025, at 03:50}}")
- 13:26, 29 May 2025 Fire talk contribs created page Translations:Broth/9/ja (Created page with "{{Soups/ja}}")
- 13:26, 29 May 2025 Fire talk contribs created page Translations:Broth/8/ja (Created page with "==外部リンク== {{Wiktionary}} {{Wikibooks|Cookbook:Broth||Broth}} {{Commons category|Broths}}")
- 13:26, 29 May 2025 Fire talk contribs created page Translations:Broth/7/ja (Created page with "クールブイヨン(フランス語で「短いブロス」の意)は、主に魚のポシェ(煮る、蒸す)に用いられる短時間で調理されるブロスである。ロソーウは、主にブロスから作られるポーランドの澄んだスープの一種で、人気のあるものはチキンヌードルスープに似ている。Canja de galinha/ja|カンジャ・デ・ガリ...")
- 13:25, 29 May 2025 Fire talk contribs created page Translations:Broth/6/ja (Created page with "==類似の料理{{Anchor|Similar dishes}}== 名前に「ブロス」という言葉が付くすべての料理が、厳密にブロスであるとは限らない。例えば、アベラエロン・ブロスはウェールズのスープである。スコッチブロスは、肉や野菜の固形物を含むスープであり、その名前は、完全なスープと液体成分を区別しなかった「ブロス」...")
- 13:24, 29 May 2025 Fire talk contribs created page Translations:Broth/5/ja (Created page with "多くの料理人やフードライターは、「ブロス」と「ストック」という用語を互換的に使用しているものの、その区別の詳細にはしばしば違いが見られる。一つの可能性として、ストックが肉ではなく主に動物の骨から作られるため、より多くのゼラチンを含み、それによって濃厚なとろみがつくという点が挙げられる。また、ストックはブロ...")
- 13:23, 29 May 2025 Fire talk contribs created page Translations:Broth/4/ja (Created page with "==ストック対ブロス== {{see also/ja|Stock (food)/ja}} <onlyinclude> 多くの料理人や料理に関する著述家は、「ブロス」と「ストック」という用語を区別せずに使用している。1974年、アメリカの料理人であるジェームズ・ビアードは、ストック、ブロス、ブイヨンは「すべて同じものである」と記している。")
- 13:22, 29 May 2025 Fire talk contribs created page Translations:Broth/3/ja (Created page with "市販されている液体のブロスには、通常、チキン、ビーフ、魚、そして野菜の種類がある。ブイヨンキューブの形をした乾燥ブロスは、20世紀初頭から商品化された。")
- 13:21, 29 May 2025 Fire talk contribs created page Translations:Broth/2/ja (Created page with "'''ブロス'''は'''ブイヨン'''({{IPA|fr|bujɔ̃|-|LL-Q150 (fra)-LoquaxFR-bouillon.wav}})としても知られ、水に肉、魚、または野菜を短時間煮込んで作られたうま味のある液体である。これはグレイビーソースやソースのベースとなる。")
- 13:18, 29 May 2025 Fire talk contribs created page Translations:Broth/1/ja (Created page with "{{For/ja|ボーンブロス|stock (food)/ja}} thumb|upright=1.1|肉と野菜から作られたブロスthumb|調理中の牛肉のブロス")
- 13:17, 29 May 2025 Fire talk contribs created page Broth/ja (Created page with "ブロス")
- 13:17, 29 May 2025 Fire talk contribs created page Translations:Broth/Page display title/ja (Created page with "ブロス")
- 13:15, 29 May 2025 FuzzyBot talk contribs created page Broth/en (Updating to match new version of source page)
- 13:15, 29 May 2025 FuzzyBot talk contribs created page Translations:Broth/10/en (Importing a new version from external source)
- 13:15, 29 May 2025 FuzzyBot talk contribs created page Translations:Broth/9/en (Importing a new version from external source)
- 13:15, 29 May 2025 FuzzyBot talk contribs created page Translations:Broth/8/en (Importing a new version from external source)
- 13:15, 29 May 2025 FuzzyBot talk contribs created page Translations:Broth/7/en (Importing a new version from external source)
- 13:15, 29 May 2025 FuzzyBot talk contribs created page Translations:Broth/6/en (Importing a new version from external source)
- 13:15, 29 May 2025 FuzzyBot talk contribs created page Translations:Broth/5/en (Importing a new version from external source)
- 13:15, 29 May 2025 FuzzyBot talk contribs created page Translations:Broth/4/en (Importing a new version from external source)
- 13:15, 29 May 2025 FuzzyBot talk contribs created page Translations:Broth/3/en (Importing a new version from external source)