Translations:Cream/18/en
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Russia
Russia, as well as other EAC countries, legally separates cream into two classes: normal (10–34% butterfat) and heavy (35–58%), but the industry has pretty much standardized around the following types:
| English | Russian | Transliteration | Milk fat (wt%) |
|---|---|---|---|
| Low-fat or drinking cream | Нежирные (питьевые) сливки | Nezhirnÿe (pityevÿe) slivki | 10% |
| (Normal) Cream | Сливки | Slivki | 15–20 |
| Whipping cream | Сливки для взбивания | Slivki dlya vzbivaniya | 33–35 |
| Double cream | Двойные (жирные) сливки | Dvoinÿe (Zhirnÿe) slivki | 48 |