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15:2615:26, 29 May 2025 Yogurt/ja (hist | edit) [42,245 bytes] Fire (talk | contribs) (Created page with "ヨーグルト")
15:2615:26, 29 May 2025 Yogurt/en (hist | edit) [30,766 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page) Tags: Mobile edit Mobile web edit
15:0615:06, 29 May 2025 Yogurt (hist | edit) [31,538 bytes] Fire (talk | contribs) (Created page with "{{Short description|Food produced by bacterial fermentation of milk}} {{Infobox food | name = Yogurt | image = File:Joghurt.jpg | caption = A plate of yogurt | alternate_name = | course = | country = Probably Mesopotamia, Central Asia ~5,000 BC and independently in different places | type = Fermented dairy product | served = Chilled | main_ingredient = Milk, bacteria | variations = | c...")
13:4413:44, 29 May 2025 Cream/ja (hist | edit) [27,610 bytes] Fire (talk | contribs) (Created page with "クリーム")
13:4413:44, 29 May 2025 Cream/en (hist | edit) [19,834 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page) Tags: Mobile edit Mobile web edit
13:4013:40, 29 May 2025 Cream (hist | edit) [20,378 bytes] Fire (talk | contribs) (Created page with "{{short description|Dairy product}} {{Infobox food | cookbook = Cream | image = 01 Mmm... Apple Crisp with Whipped Cream.jpg | caption = Whipped cream on top of apple crisp }}{{protection padlock|small=yes}} thumb|A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk '''Cream''' is a dairy product composed of the higher-fat layer skimmed from the top of milk before Homogenization (chemistry)|homo...")
13:1713:17, 29 May 2025 Broth/ja (hist | edit) [3,670 bytes] Fire (talk | contribs) (Created page with "ブロス")
13:1513:15, 29 May 2025 Broth/en (hist | edit) [2,590 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
12:3312:33, 29 May 2025 Broth (hist | edit) [2,726 bytes] Fire (talk | contribs) (Created page with "{{short description|Ingredient in cooking}} {{For|bone broth|stock (food)}} thumb|upright=1.1|Broth prepared from meat and vegetables thumb|Beef broth being cooked '''Broth''', also known as '''bouillon''' ({{IPA|fr|bujɔ̃|-|LL-Q150 (fra)-LoquaxFR-bouillon.wav}}), is a savory liquid made of water in which meat, fish, or vegetables have been simmered fo...")
09:0909:09, 29 May 2025 Coconut milk/ja (hist | edit) [31,450 bytes] Fire (talk | contribs) (Created page with "ココナッツミルク")
09:0809:08, 29 May 2025 Coconut milk/en (hist | edit) [23,275 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)

22:1122:11, 28 May 2025 Coconut milk (hist | edit) [23,927 bytes] Fire (talk | contribs) (Created page with "{{Short description|Liquid extracted from coconuts}} {{Infobox food | name = Coconut milk | image = Cononut milk.JPG | image_size = 250px | caption = | alternate_name = | country = | region = '''Traditional''': Southeast Asia, Oceania, South Asia, East Africa<br>'''Introduced''': Caribbean, Central America, northern parts of South America, West Africa | creator = | cou...")
15:1215:12, 28 May 2025 Curry tree/ja (hist | edit) [11,130 bytes] Fire (talk | contribs) (Created page with "カレーの木") Tags: Mobile edit Mobile web edit
15:1115:11, 28 May 2025 Curry tree/en (hist | edit) [8,665 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
14:2814:28, 28 May 2025 Curry tree (hist | edit) [8,921 bytes] Fire (talk | contribs) (Created page with "{{Short description|Species of flowering plant}} {{about|the tree which produces aromatic leaf often used in Indian cuisine|the European plant sometimes called curry plant|Helichrysum italicum}} {{Speciesbox | name = Curry tree | image = Curry Trees.jpg | status = LC | status_system = IUCN3.1 | status_ref = | genus = Bergera | species = koenigii | authority = (L.) | synonyms = {{Species list |Camunium koenigii|(L.) Kuntze |Chalcas koenigii|(L.) Kurz...")
13:5813:58, 28 May 2025 Gravy/ja (hist | edit) [15,870 bytes] Fire (talk | contribs) (Created page with "Category:Sauces Category:Non-Newtonian fluids Category:Thanksgiving food Category:Meat-based sauces {{二次利用/ja|date=23 May 2025, at 01:37}}")
13:5713:57, 28 May 2025 Gravy/en (hist | edit) [10,548 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
10:5210:52, 28 May 2025 Gravy (hist | edit) [10,816 bytes] Fire (talk | contribs) (Created page with "{{Short description|Sauce made from the juices of meats}} {{Infobox food | name = Gravy | image = Wine sauces on the sauceboat.jpg | caption = Brown gravy, served in a sauce boat | alternate_name = | place_of_origin = France <br /> United Kingdom | creator = | course = Sauce | served = | main_ingredient = Juices of meats and vegetables, thickeners,...")
09:5309:53, 28 May 2025 Ghee/ja (hist | edit) [15,729 bytes] Fire (talk | contribs) (Created page with "ギー")
09:5309:53, 28 May 2025 Ghee/en (hist | edit) [11,361 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)

22:2722:27, 27 May 2025 List of Indian dishes/en (hist | edit) [44,794 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
22:2722:27, 27 May 2025 List of Indian dishes/ja (hist | edit) [54,493 bytes] Fire (talk | contribs) (Created page with "インド料理の一覧")
22:1622:16, 27 May 2025 List of Indian dishes (hist | edit) [44,954 bytes] Fire (talk | contribs) (Created page with "{{Short description|None}} {{dynamic list}} {{Indian cuisine}} This is a '''list of Indian dishes'''. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are t...")
21:2721:27, 27 May 2025 Indian bread/ja (hist | edit) [17,792 bytes] Fire (talk | contribs) (Created page with "インドのパン")
21:2621:26, 27 May 2025 Indian bread/en (hist | edit) [12,011 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
21:2021:20, 27 May 2025 Indian bread (hist | edit) [12,207 bytes] Fire (talk | contribs) (Created page with "{{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} {{Indian cuisine}} '''Indian breads''' are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. ==Ingredients== Most flatbreads from northern India are unleavened and made primarily from milled flour, usually Att...")
08:4408:44, 27 May 2025 Roti/ja (hist | edit) [27,186 bytes] Fire (talk | contribs) (Created page with "ロティ")
08:4308:43, 27 May 2025 Roti/en (hist | edit) [19,950 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
08:3608:36, 27 May 2025 Roti (hist | edit) [20,326 bytes] Fire (talk | contribs) (Created page with "{{short description|South Asian flatbread}} {{About||the Indonesian island|Rote Island|the cooking method|Rotisserie}} {{Infobox food | name = Roti | image = 2020-05-08 19 34 28 Chapati being made in a pan in the Franklin Farm section of Oak Hill, Fairfax County, Virginia.jpg | image_size = 240px | caption = Flat roti, also known as ''chapati'' | alternate_name = Ruti | country = Indian subcontinent | region = | creator = Indus Valley civilization | course =...")

19:1819:18, 26 May 2025 Chapati/ja (hist | edit) [13,035 bytes] Fire (talk | contribs) (Created page with "チャパティ")
19:1819:18, 26 May 2025 Chapati/en (hist | edit) [10,315 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
18:5818:58, 26 May 2025 Chapati (hist | edit) [10,583 bytes] Fire (talk | contribs) (Created page with "{{short description|South Asian unleavened wheat flatbread}} {{Infobox food | name = Chapati | image = 2 Chapati warm and ready to be eaten.jpg | image_size = 250px | caption = Chapatis served with various side dishes | alternate_name = Roti, roshi, safati, shabaati, phulka, lavash | country = Indian subcontinent,Punjab | region = Indian subcontinent, Central Asia, Southeast Asia, Eas...")

20:5520:55, 25 May 2025 Flatbread/ja (hist | edit) [24,545 bytes] Fire (talk | contribs) (Created page with "フラットブレッド")
20:5520:55, 25 May 2025 Flatbread/en (hist | edit) [15,172 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page) Tags: Mobile edit Mobile web edit
20:2520:25, 25 May 2025 Flatbread (hist | edit) [15,440 bytes] Fire (talk | contribs) (Created page with "{{short description|Type of bread}} {{Infobox food | name = Flatbread | image = Rye and Potato rieska - 1.JPG | image_size = 250px | caption = Homemade flatbread | country = | region = | creator = | course = | type = Bread | served = | main_ingredient = Flour, water, salt | variations = | calories = | other = }} A '''flatbread''' is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then tho...")
16:5716:57, 25 May 2025 Asian cuisine/ja (hist | edit) [13,931 bytes] Fire (talk | contribs) (Created page with "アジア料理")
16:5716:57, 25 May 2025 Asian cuisine/en (hist | edit) [10,634 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
16:4916:49, 25 May 2025 Asian cuisine (hist | edit) [10,962 bytes] Fire (talk | contribs) (Created page with "{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} thumb|Location of [[Asia]] '''Asian cuisine''' encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Cuisine is a distinctive way of cooking practices and customs, usually associated with a specific culture. Asia, as the largest and most populous [...")
09:2909:29, 25 May 2025 Cuisine/ja (hist | edit) [21,721 bytes] Fire (talk | contribs) (Created page with "料理")
09:2909:29, 25 May 2025 Cuisine/en (hist | edit) [16,992 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page) Tags: Mobile edit Mobile web edit
09:2109:21, 25 May 2025 Cuisine (hist | edit) [17,416 bytes] Fire (talk | contribs) (Created page with "{{Short description|Characteristic style of cooking practices and traditions}} thumb|{{lang|it|[[Spaghetti alla carbonara}}, an originally Italian dish]] A '''cuisine''' is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation technique...")

13:3413:34, 24 May 2025 South Asian cuisine/ja (hist | edit) [22,906 bytes] Fire (talk | contribs) (Created page with "南アジア料理")
13:3413:34, 24 May 2025 South Asian cuisine/en (hist | edit) [15,894 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
13:1913:19, 24 May 2025 South Asian cuisine (hist | edit) [16,294 bytes] Fire (talk | contribs) (Created page with "{{Short description|Culinary traditions of South Asia}} {{Redirect|Cuisine of the Indian subcontinent|the cuisine of India|Indian cuisine}} thumb|Orthographic projection of South Asia. '''South Asian cuisine''' includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and ...")

15:5615:56, 15 May 2025 Indian cuisine/ja (hist | edit) [138,666 bytes] Fire (talk | contribs) (Created page with "侵略、貿易関係、植民地主義といった歴史的出来事は、特定の食材をこの国にもたらす役割を果たしてきた。コロンブスの新大陸発見により、新世界から多くの新しい野菜や果物がインドにもたらされた。ジャガイモ、トマト、トウガラシ、ピーナッツ、guav...")
15:0815:08, 15 May 2025 Indian cuisine/en (hist | edit) [100,671 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page) Tags: Mobile edit Mobile web edit

10:3810:38, 10 May 2025 Saturated fat (hist | edit) [14,358 bytes] Fire (talk | contribs) (Created page with "{{short description|Fat in which the fatty acid chains have all or predominantly single bonds}} {{Fats}} A '''saturated fat''' is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone, and fatty acids that each contain a long linear or branched chain of carbon (C) atoms. Along the chain, some carbon atoms are linked...")
10:1110:11, 10 May 2025 Carbohydrate (hist | edit) [36,440 bytes] Fire (talk | contribs) (Created page with "{{short description|Organic compound that consists only of carbon, hydrogen, and oxygen}} {{Use mdy dates|date=September 2015}} thumb|class=skin-invert|upright=1.25|[[Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.]] A '''carbohydrate''' ({{IPAc-en|ˌ|k|ɑːr|b|oʊ|ˈ|h|aɪ|d|r|eɪ|t}}) is a biomolecule co...")
09:4609:46, 10 May 2025 Food energy (hist | edit) [12,424 bytes] Fire (talk | contribs) (Created page with "{{short description|Chemical energy animals derive from food}} {{Use British English Oxford spelling|date=December 2019}} '''Food energy''' is chemical energy that animals and humans derive from food to sustain their metabolism and muscular activity.<ref name=marsh2020/> Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and proteins with oxygen...")
09:0009:00, 10 May 2025 Ghee (hist | edit) [11,701 bytes] Fire (talk | contribs) (Created page with "{{Short description|Type of clarified butter from India}} {{Other uses}} {{Use dmy dates|date=August 2020}} {{Use Indian English|date=August 2020}} {{nutritionalvalue | name = Ghee | image = Home_made_Ghee.jpg | kJ = 3660 | fat = 99.5 g | satfat = 61.9 g | potassium_mg = 5 | protein = 0.3 g | carbs = 0 g | calcium_mg = 4 | monofat = 28.7 g | polyfat = 3.69 g | cholesterol = 256 mg | water = 0.24 g | phosphorus_mg = 3 | sodium_mg = 2 | iron_mg = 0 }} '''Ghee''' is a type...")

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