Vietnamese cuisine/ja: Difference between revisions

Vietnamese cuisine/ja
Created page with "==調理法{{Anchor|Cooking techniques}}== thumb|生地を切り、[[油条/ja|クワイを'' rán''しているところ。]] thumb|''Xào'' (炒める) thumb|''Thịt nướng'' (豚肉のグリル) thumb|[[Bánh tẻ/ja|バインテーは葉に包んで(''gói lá'')から茹でる(''luộc'')。]] File..."
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* ''Bóp thấu''/''tái chanh'' – 生の肉や魚介を[[Lime (fruit)/ja|ライム]]や酢で調理する。
* ''Bóp thấu''/''tái chanh'' – 生の肉や魚介を[[Lime (fruit)/ja|ライム]]や酢で調理する。


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==ベトナムの調理器具{{Anchor|Vietnamese utensils}}==
== Vietnamese utensils ==
[[File:Meal tray, Northern Viet - Vietnamese Women's Museum - Hanoi, Vietnam - DSC04291.JPG|thumb|20世紀まで北部ベトナムで使われていた伝統的な食器一式には、木製の盆、底の小さい碗(''bát chiết yêu'')、陶器の皿、平らな箸(ご飯を分けるため)、箸、お玉(スープを分けるため)が含まれる。]]
[[File:Meal tray, Northern Viet - Vietnamese Women's Museum - Hanoi, Vietnam - DSC04291.JPG|thumb|A traditional set of serving utensils used in Northern Vietnam up to the 20th century include: wooden tray, 'small bottom' bowls (''bát chiết yêu''), stoneware dishes, flat chopsticks (for portioning rice), chopsticks and ladle (for sharing soup)]]
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* [[Basket]], various kinds (''rổ'' or ''rá'')
* [[Basket/ja|籠]]、様々な種類(''rổ'' または ''rá''
* [[Bowl (vessel)|Bowl]] (small bowl: ''bát'' in northern Vietnam or ''chén'' in southern Vietnam; large bowl: ''tô'')
* [[Bowl (vessel)/ja|]](小碗:北部ベトナムでは''bát''、南部ベトナムでは''chén''。大碗:''tô''
* [[Chopsticks]] (''đũa'')
* [[Chopsticks/ja|箸]]''đũa''
* Chõ – a kind of steamer to cook [[glutinous rice]]
* Chõ – [[glutinous rice/ja|もち米]]を炊くための蒸し器の一種
* [[Clay pot cooking]] (''thố đất'')
* [[Clay pot cooking/ja|土鍋]]''thố đất''
* [[cup]] (''cốc'' or ''ly'')
* [[cup/ja|コップ]]''cốc'' または ''ly''
* [[Ladle (spoon)|Dipper]] (''gáo'')
* [[Ladle (spoon)/ja|ひしゃく]]''gáo''
* Flat drying basket (''nong'' or ''nia'')
* 平たい乾燥用かご(''nong'' または ''nia''
* [[Knife]] (''dao'')
* [[Knife/ja|ナイフ]]''dao''
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* [[Mill (grinding)|Mill]] (''cối xay gạo'')
* [[Mill (grinding)/ja|石臼]]''cối xay gạo''
* [[Mortar and pestle|Mortar]] (''cối giã'')
* [[Mortar and pestle/ja|]]''cối giã''
* [[Pestle]] (''chày'')
* [[Pestle/ja|杵]]''chày''
* [[Plate (dishware)|Plate]] (''dĩa'' or ''đĩa'')
* [[Plate (dishware)/ja|]]''dĩa'' または ''đĩa''
* [[Pottery|Pot]], various kinds (''nồi'' and ''niêu'')
* [[Pottery/ja|]]、様々な種類(''nồi'' および ''niêu''
* [[Spoon]] (''thìa'' in northern Vietnam or ''muỗng'' in southern Vietnam)
* [[Spoon/ja|スプーン]](北部ベトナムでは''thìa''、南部ベトナムでは''muỗng''
* [[Teacup]] (''tách'' or ''chén uống trà'')
* [[Teacup/ja|湯飲み茶碗]]''tách'' または ''chén uống trà''
* [[Teapot]] (''ấm pha trà'')
* [[Teapot/ja|急須]]''ấm pha trà''
* [[Tray]], various kinds (''mâm'' and ''khay'')
* [[Tray/ja|盆]]、様々な種類(''mâm'' および ''khay''
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