Korean cuisine/ja: Difference between revisions

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[[File:Dak-kkochi.jpg|thumb|『[[Dak-kkochi/ja|タッコチ]]』、ポプギ/ダルゴナ、焼かれた小さな鶏肉の串刺しで構成される韓国の鶏肉串。]]

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==作法{{Anchor|Etiquette}}==

==Etiquette==

===食事===

===~~Dining~~===

[[File:Bapsang.jpg|thumb|一人用の『パプサン』（食卓）。伝統的な食事の場では、各人にテーブルが与えられた。]]

[[File:Bapsang.jpg|thumb|~~A single-person ''bapsang'' (meal table). Each person was given a table in a traditional dining setting.~~]]

[[File:Korean chopsticks and spoon-Sujeo-01.jpg|thumb|160px|~~Korean~~ [[chopsticks]] ~~and~~ [[spoon]] ~~made of [[stainless steel]].~~]]

韓国における食事作法は、[[:en:Joseon dynasty|朝鮮時代]]の[[:en:Confucian|儒教]]思想に遡る。[[:en:Yi Deokmu|李徳懋]]（{{Korean|hangul=이덕무|hanja=李德懋|labels=no}}）によって1775年に書かれた『[[:en:Sasojeol|士小節]]』（『士大夫家族のための初歩的な礼儀作法』）などの教訓書は、

~~Dining etiquette in Korea can be traced back to the~~ [[~~Confucian~~]] ~~philosophies of the~~ [[~~Joseon dynasty~~|~~Joseon period~~]]~~. Guidebooks, such as ''~~[[~~Sasojeol~~]]~~'' (士小節, ''Elementary Etiquette for Scholar Families''), written in 1775 by Yi Deokmu (~~{{Korean|hangul=이덕무|hanja=李德懋|labels=no}}), comment on the dining etiquette for the period. Suggestions include items such as "when you see a fat cow, goat, pig, or chicken, do not immediately speak of slaughtering, cooking or eating it", "when you are having a meal with others, do not speak of smelly or dirty things, such as boils or [[~~diarrhea~~]]," "when eating a meal, neither eat so slowly as to appear to be eating against your will nor so fast as if to be taking someone else's food. Do not throw chopsticks on the table. Spoons should not touch plates, making a clashing sound", among many other recommendations which emphasized proper [[table etiquette]].

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@@ Line 273: / Line 273: @@
 [[File:Dak-kkochi.jpg|thumb|『[[Dak-kkochi/ja|タッコチ]]』、ポプギ/ダルゴナ、焼かれた小さな鶏肉の串刺しで構成される韓国の鶏肉串。]]
-<div lang="en" dir="ltr" class="mw-content-ltr">
+==作法{{Anchor|Etiquette}}==
-==Etiquette==
+===食事===
-===Dining===
+[[File:Bapsang.jpg|thumb|一人用の『パプサン』（食卓）。伝統的な食事の場では、各人にテーブルが与えられた。]]
-[[File:Bapsang.jpg|thumb|A single-person ''bapsang'' (meal table). Each person was given a table in a traditional dining setting.]]
+[[File:Korean chopsticks and spoon-Sujeo-01.jpg|thumb|160px|ステンレス製の韓国の[[chopsticks/ja|箸]]と[[spoon/ja|スプーン]]。]]
-[[File:Korean chopsticks and spoon-Sujeo-01.jpg|thumb|160px|Korean [[chopsticks]] and [[spoon]] made of [[stainless steel]].]]
+韓国における食事作法は、[[:en:Joseon dynasty|朝鮮時代]]の[[:en:Confucian|儒教]]思想に遡る。[[:en:Yi Deokmu|李徳懋]]（{{Korean|hangul=이덕무|hanja=李德懋|labels=no}}）によって1775年に書かれた『[[:en:Sasojeol|士小節]]』（『士大夫家族のための初歩的な礼儀作法』）などの教訓書は、
-Dining etiquette in Korea can be traced back to the [[Confucian]] philosophies of the [[Joseon dynasty|Joseon period]]. Guidebooks, such as ''[[Sasojeol]]'' (士小節, ''Elementary Etiquette for Scholar Families''), written in 1775 by Yi Deokmu ({{Korean|hangul=이덕무|hanja=李德懋|labels=no}}), comment on the dining etiquette for the period. Suggestions include items such as "when you see a fat cow, goat, pig, or chicken, do not immediately speak of slaughtering, cooking or eating it", "when you are having a meal with others, do not speak of smelly or dirty things, such as boils or [[diarrhea]]," "when eating a meal, neither eat so slowly as to appear to be eating against your will nor so fast as if to be taking someone else's food. Do not throw chopsticks on the table. Spoons should not touch plates, making a clashing sound", among many other recommendations which emphasized proper [[table etiquette]].
-</div>
 <div lang="en" dir="ltr" class="mw-content-ltr">