Korean cuisine/ja: Difference between revisions

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『[[Ogok-bap|オゴクパプ]]』は五穀ご飯を意味し、米、もち米、コーンスターチ、小豆、エゴマ、大豆を混ぜて作られる。青、赤、黄、白、黒の五色の穀物を食べることで、五行のエネルギーとともに体の健康と良い一年を祈り、厄を払い、幸福と''福祉''を願う。

~~<div lang="en" dir="ltr" class="mw-content-ltr">~~

==飲料{{Anchor|Beverages}}==

==Beverages==

===ノンアルコール飲料===

===~~Non-alcoholic beverages~~===

{{see also/ja|List of Korean dishes/ja#Types of non-alcoholic beverages/ja}}

{{see also|List of Korean dishes#Types of non-alcoholic beverages}}

[[File:Korean.tea-Daechucha-01.jpg|thumb|right|『[[Daechu cha/ja|テチュ茶]]』（ナツメ茶）]]

[[File:Korean.tea-Daechucha-01.jpg|thumb|right|''Daechu cha~~'' (jujube tea)~~]]

韓国の伝統的なノンアルコール飲料はすべて「ウムチョン」または「ウムチョンニュ」（음청류 {{linktext|飮|淸|類}}）と呼ばれ、文字通り「澄んだ飲み物」を意味する。ウムチョンニュは、材料と製法によって以下のカテゴリーに分類できる。

~~All Korean traditional nonalcoholic beverages are referred to as ''eumcheong'' or ''eumcheongnyu'' (음청류~~ {{linktext|飮|淸|類}}) which literally means "clear beverages". ''Eumcheongnyu'' can be divided into the following categories: ''[[Korean tea|tea]]'', ''[[hwachae]]'' (fruit punch), ''[[sikhye]]'' (sweet rice drink), ''[[sujeonggwa]]'' (persimmon punch), ''tang'' (탕, boiled water), ''jang'' (장, fermented grain juice with a sour taste), ''suksu'' (숙수, beverage made of herbs), ''galsu'' (갈수, drink made of fruit extract, and Oriental medicine), honeyed water, juice and milk by their ingredient materials and preparation methods. Among the varieties, tea, ''hwachae'', ''sikhye'', and ''sujeonggwa'' are still widely favored and consumed; however, the others almost disappeared by the end of the 20th century.

~~</div>~~

@@ Line 203: / Line 203: @@
 『[[Ogok-bap|オゴクパプ]]』は五穀ご飯を意味し、米、もち米、コーンスターチ、小豆、エゴマ、大豆を混ぜて作られる。青、赤、黄、白、黒の五色の穀物を食べることで、五行のエネルギーとともに体の健康と良い一年を祈り、厄を払い、幸福と''福祉''を願う。
-<div lang="en" dir="ltr" class="mw-content-ltr">
+==飲料{{Anchor|Beverages}}==
-==Beverages==
+===ノンアルコール飲料===
-===Non-alcoholic beverages===
+{{main/ja|Korean tea/ja}}
-{{main|Korean tea}}
+{{see also/ja|List of Korean dishes/ja#Types of non-alcoholic beverages/ja}}
-{{see also|List of Korean dishes#Types of non-alcoholic beverages}}
+[[File:Korean.tea-Daechucha-01.jpg|thumb|right|『[[Daechu cha/ja|テチュ茶]]』（ナツメ茶）]]
-[[File:Korean.tea-Daechucha-01.jpg|thumb|right|''Daechu cha'' (jujube tea)]]
+韓国の伝統的なノンアルコール飲料はすべて「ウムチョン」または「ウムチョンニュ」（음청류 {{linktext|飮|淸|類}}）と呼ばれ、文字通り「澄んだ飲み物」を意味する。ウムチョンニュは、材料と製法によって以下のカテゴリーに分類できる。
-All Korean traditional nonalcoholic beverages are referred to as ''eumcheong'' or ''eumcheongnyu'' (음청류 {{linktext|飮|淸|類}}) which literally means "clear beverages". ''Eumcheongnyu'' can be divided into the following categories: ''[[Korean tea|tea]]'', ''[[hwachae]]'' (fruit punch), ''[[sikhye]]'' (sweet rice drink), ''[[sujeonggwa]]'' (persimmon punch), ''tang'' (탕, boiled water), ''jang'' (장, fermented grain juice with a sour taste), ''suksu'' (숙수, beverage made of herbs), ''galsu'' (갈수, drink made of fruit extract, and Oriental medicine), honeyed water, juice and milk by their ingredient materials and preparation methods. Among the varieties, tea, ''hwachae'', ''sikhye'', and ''sujeonggwa'' are still widely favored and consumed; however, the others almost disappeared by the end of the 20th century.
-</div>
 <div lang="en" dir="ltr" class="mw-content-ltr">