Chinese cuisine/ja: Difference between revisions

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=== 唐以前 ===

=~~== Pre-Tang dynasty~~ ===

[[File: Braised Shredded Chicken with Ham and Dried Tofu 2011-04.JPG|thumb|''[[Dazhu gansi|~~Dàzhǔ gānsī~~]]~~'' is a typical soup dish of~~ [[Huaiyang cuisine]]~~. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients need to be braised with shrimp in chicken soup. It was highly praised by the~~ [[Qianlong emperor]]. ]]

[[File:La Zi Ji (Chicken with Chiles) (2269517013).jpg|thumb|[[Laziji/ja|辣子鶏]]、[[Sichuan pepper/ja|四川山椒]]と唐辛子を使った四川風鶏肉の炒め物]]

[[File:La Zi Ji (Chicken with Chiles) (2269517013).jpg|thumb|''[[Laziji|~~Làzǐ Jī~~]]~~'', stir-fried chicken with chili and~~ [[Sichuan pepper]] ~~in Sichuan style~~]]

[[File:Chinese Steamed Perch.jpg|thumb|卵を抱えた[[perch/ja|スズキ]]の丸ごと蒸し。通常、スライスした[[ginger/ja|ショウガ]]と長ネギが上に散らされる。]]

[[File:Chinese Steamed Perch.jpg|thumb|~~Steamed whole~~ [[perch]] ~~with roe inside. Sliced~~ [[ginger]] ~~and spring onion is usually spread on top.~~]]

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 {{Main/ja|History of Chinese cuisine/ja}}
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+{{See also/ja|List of sources of Chinese culinary history/ja}}
-{{See also|List of sources of Chinese culinary history}}
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+=== 唐以前 ===
-=== Pre-Tang dynasty ===
+[[File: Braised Shredded Chicken with Ham and Dried Tofu 2011-04.JPG|thumb|[[:en:Dazhu gansi|大煮乾絲]]は、[[Huaiyang cuisine/ja|淮揚料理]]の典型的なスープ料理である。細かく刻んだ干し豆腐、鶏肉、ハム、タケノコをエビと一緒に鶏のスープで煮込んだもので、[[:en:Qianlong emperor|乾隆帝]]に絶賛された。]]
-[[File: Braised Shredded Chicken with Ham and Dried Tofu 2011-04.JPG|thumb|''[[Dazhu gansi|Dàzhǔ gānsī]]'' is a typical soup dish of [[Huaiyang cuisine]]. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients need to be braised with shrimp in chicken soup. It was highly praised by the [[Qianlong emperor]]. ]]
+[[File:La Zi Ji (Chicken with Chiles) (2269517013).jpg|thumb|[[Laziji/ja|辣子鶏]]、[[Sichuan pepper/ja|四川山椒]]と唐辛子を使った四川風鶏肉の炒め物]]
-[[File:La Zi Ji (Chicken with Chiles) (2269517013).jpg|thumb|''[[Laziji|Làzǐ Jī]]'', stir-fried chicken with chili and [[Sichuan pepper]] in Sichuan style]]
+[[File:Chinese Steamed Perch.jpg|thumb|卵を抱えた[[perch/ja|スズキ]]の丸ごと蒸し。通常、スライスした[[ginger/ja|ショウガ]]と長ネギが上に散らされる。]]
-[[File:Chinese Steamed Perch.jpg|thumb|Steamed whole [[perch]] with roe inside. Sliced [[ginger]] and spring onion is usually spread on top.]]
-</div>
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