Fatty acid/ja: Difference between revisions
Fatty acid/ja
Created page with "{| class="wikitable" | |+ ! !! 飽和 !! 一価不飽和 !! 多価不飽和 !! コレステロール !! ビタミンE |- | || align="center" | g/100g || align="center" | g/100g || align="center" | g/100g || align="center" | mg/100g || align="center" | mg/100g |- | colspan="6" | '''''動物性脂肪''''' |- |Duck fat/ja|| align="right" | 33.2 || align="right" | 49.3 || align="right" | 12.9 || align="right" | 100 || align="right" | 2.70 |- | Lard/ja || align="right..." Tags: Mobile edit Mobile web edit |
Created page with "==脂肪酸の反応== {{Anchor|Reactions of fatty acids}} 脂肪酸は他のカルボン酸のような反応を示す、すなわちエステル化や酸-塩基反応を起こす。" Tags: Mobile edit Mobile web edit |
||
| Line 229: | Line 229: | ||
|} | |} | ||
==脂肪酸の反応== | |||
{{Anchor|Reactions of fatty acids}} | |||
脂肪酸は他のカルボン酸のような反応を示す、すなわち[[esterification/ja|エステル化]]や酸-塩基反応を起こす。 | |||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||