Pork/ja: Difference between revisions
Pork/ja
Created page with "== 栄養 == {{nutritionalvalue/ja | name=豚肉、新鮮、ロース、丸ごと、<br />分離可能な赤身と脂肪、<br />調理、炙り | kJ=1013 | protein=13.32 g | fat=27.92 g | satfat=5.230 g | monofat = 6.190 g | polyfat = 1.200 g | carbs=0.00 g | calcium_mg= 19 | copper_mg = 0.073 | iron_mg=0.87 | magnesium_mg=28 | phosphorus_mg=246 | potassium_mg=423 | sodium_mg=62 | zinc_mg=2.39 | vitB6_mg=0.464 | vitB12_ug=0.70 | vitC_mg=0.6 | choline_mg=93.9..." |
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== 栄養 == | |||
{{nutritionalvalue/ja | |||
{{nutritionalvalue | | name=豚肉、新鮮、[[loin/ja|ロース]]、丸ごと、<br />分離可能な赤身と脂肪、<br />調理、炙り | ||
| name= | |||
| kJ=1013 | | kJ=1013 | ||
| protein=13.32 g | | protein=13.32 g | ||
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| serine=1.128 g | | serine=1.128 g | ||
| source_usda=1}} | | source_usda=1}} | ||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||