Vietnamese cuisine/ja: Difference between revisions
Vietnamese cuisine/ja
Created page with "==ベトナムの調理器具{{Anchor|Vietnamese utensils}}== thumb|20世紀まで北部ベトナムで使われていた伝統的な食器一式には、木製の盆、底の小さい碗(''bát chiết yêu'')、陶器の皿、平らな箸(ご飯を分けるため)、箸、お玉(スープを分けるため)が含まれる。 {| class="wikitable" | * Basket/ja|籠..." Tags: Mobile edit Mobile web edit |
Created page with "==一般的な食材{{Anchor|Common ingredients}}== {{Further/ja|List of Vietnamese ingredients/ja}}" Tags: Mobile edit Mobile web edit |
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==一般的な食材{{Anchor|Common ingredients}}== | |||
== Common ingredients == | {{Further/ja|List of Vietnamese ingredients/ja}} | ||
{{Further|List of Vietnamese ingredients}} | |||
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