Roti/ja: Difference between revisions

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===インド亜大陸===

==~~=Indian subcontinent~~===

{{See also/ja|Indian bread/ja|Naan/ja|Paratha/ja|Chapati/ja|Kulcha/ja|Tandoor bread/ja|Makki di roti/ja|kottu roti/ja}}

{{See also|Indian bread|Naan|Paratha|Chapati|Kulcha|Tandoor bread|Makki di roti|kottu roti}}

~~Many variations of~~ [[flatbread]]~~s and roti are found in many cultures across the globe, from the Indian subcontinent to Africa to Oceania to the~~ [[Malay Peninsula]] to the Americas. The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be used as a carrier for them. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a [[tava|~~''tawa''~~]]~~. Traditionally, rotis have also been made from the flour of~~ [[millet]], [[maize]], [[jowar]], [[Pearl millet|~~bajra~~]]~~, and even~~ [[rice]]~~. Tandoori roti is cooked by sticking the flattened dough to the inside wall of a~~ [[tandoor]] ~~oven, where it bakes quickly at a high temperature. Chapatis are made of~~ [[whole-wheat flour]] ~~known as~~ [[~~Atta flour~~|~~atta~~]]~~, mixed into a dough with water,~~ [[edible oil]] ~~and optional salt in a mixing utensil called a ''[[parat]]'', and is cooked on a ''~~[[tava]]~~'' (flat skillet). It is known as ''phulka'' in~~ [[Punjabi language|~~Punjabi~~]] ~~and~~ [[Saraiki language|~~Saraiki~~]]~~, and ''maani'' in~~ [[Sindhi language|~~Sindhi~~]].

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 </gallery>
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+===インド亜大陸===
-===Indian subcontinent===
+{{See also/ja|Indian bread/ja|Naan/ja|Paratha/ja|Chapati/ja|Kulcha/ja|Tandoor bread/ja|Makki di roti/ja|kottu roti/ja}}
-{{See also|Indian bread|Naan|Paratha|Chapati|Kulcha|Tandoor bread|Makki di roti|kottu roti}}
+[[flatbread/ja|薄焼きパン]]やロティの多くのバリエーションは、インド亜大陸からアフリカ、オセアニア、[[:en:Malay Peninsula|マレー半島]]、アメリカ大陸に至るまで、世界中の多くの文化圏で見られる。ロティはインド亜大陸の伝統的な薄焼きパンである。通常、調理された野菜やカレーと共に食され、それらを運ぶ役割を果たすこともある。ほとんどの場合、小麦粉から作られ、[[tava/ja|タワ]]と呼ばれる平らな、あるいはわずかに凹んだ鉄製のグリドルで焼かれる。伝統的に、ロティは[[millet/ja|ミレット]]、[[maize/ja|トウモロコシ]]、[[jowar/ja|ジョワル]]、[[Pearl millet/ja|バジュラ]]、さらには[[rice/ja|米]]の粉からも作られてきた。タンドーリ・ロティは、平らにした生地を[[tandoor/ja|タンドール]]オーブンの内壁に貼り付けて調理され、高温で素早く焼き上がる。チャパティは[[Atta flour/ja|アタ]]として知られる[[whole-wheat flour/ja|全粒粉]]でできており、[[parat/ja|パラート]]と呼ばれる混ぜる道具で水、[[edible oil/ja|食用油]]、そして好みで塩を加えて生地にし、[[tava/ja|タヴァ]]（平らなフライパン）で焼かれる。[[:en:Punjabi language|パンジャブ語]]と[[:en:Saraiki language|サライキ語]]では「プルカ」、[[:en:Sindhi language|シンド語]]では「マーニ」として知られている。
-Many variations of [[flatbread]]s and roti are found in many cultures across the globe, from the Indian subcontinent to Africa to Oceania to the [[Malay Peninsula]] to the Americas. The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be used as a carrier for them. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a [[tava|''tawa'']]. Traditionally, rotis have also been made from the flour of [[millet]], [[maize]], [[jowar]], [[Pearl millet|bajra]], and even [[rice]]. Tandoori roti is cooked by sticking the flattened dough to the inside wall of a [[tandoor]] oven, where it bakes quickly at a high temperature. Chapatis are made of [[whole-wheat flour]] known as [[Atta flour|atta]], mixed into a dough with water, [[edible oil]] and optional salt in a mixing utensil called a ''[[parat]]'', and is cooked on a ''[[tava]]'' (flat skillet). It is known as ''phulka'' in [[Punjabi language|Punjabi]] and [[Saraiki language|Saraiki]], and ''maani'' in [[Sindhi language|Sindhi]].
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