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13 June 2025
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21:46 | (Page translation log) [Fire (2×)] | |||
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21:46 Fire talk contribs set the priority languages for translatable page Tempering (spices) to Japanese | ||||
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21:46 Fire talk contribs marked Tempering (spices) for translation | ||||
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N 20:50 | Tempering (spices) 2 changes history +6,625 [Fire (2×)] | |||
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20:50 (cur | prev) +39 Fire talk contribs | ||||
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20:47 (cur | prev) +6,586 Fire talk contribs (Created page with "{{short description|South Asian cooking technique}} thumb|right|upright=1.3|Tempering (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan '''Tempering''' is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and somet...") | |||
