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13 July 2025
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N 20:39 | Atta flour 2 changes history +26 [Fire (2×)] | |||
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20:39 (cur | prev) −1,585 Fire talk contribs (Redirected page to Atta (flour)) Tag: New redirect | ||||
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20:36 (cur | prev) +1,611 Fire talk contribs (Created page with "{{Short description|Type of wheat flour}} {{Infobox food | name = Atta flour | image = Atta flour.jpg | caption = ''Atta'' in a bowl | alternate_name = | country = Indian subcontinent | region = South Asia }} '''''Atta''''' (Hindi: आटा) is a type of wheat flour, originally from the Indian subcontinent, used to make flatbreads. It is the most widespread flour in the Indian subcontinent. ==Properties== Whole common wheat (''Tri...") | |||