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13 June 2025

			15:30		(Page translation log) [Fire (2×)]
					15:30 Fire talk contribs set the priority languages for translatable page Bengali cuisine to Japanese
					15:30 Fire talk contribs marked Bengali cuisine for translation

			N 15:29		Bengali cuisine 6 changes history +26,125 [Fire (6×)]
					15:29 (cur \| prev) +39 Fire talk contribs
					14:44 (cur \| prev) −624 Fire talk contribs
					14:43 (cur \| prev) +19 Fire talk contribs
					11:33 (cur \| prev) +5 Fire talk contribs
					11:31 (cur \| prev) +41 Fire talk contribs
			N		11:29 (cur \| prev) +26,645 Fire talk contribs (Created page with "{{Indian cuisine}} {{Multiple image \| perrow = 2/2 \| caption_align = center \| align = \| total_width = 350 \| background color = \| image1 = ইলিশ মাছ ভাজা ও ভাত.jpg \| image2 = সুজির হালুয়া.jpg \| image3 = মাটন বিরিয়ানি.jpg \| image4 = নিহারী হালিম.jpg \| caption1 = Fried hilsa...")

12 June 2025

			14:51		(Page translation log) [Fire (2×)]
					14:51 Fire talk contribs set the priority languages for translatable page Kashmiri cuisine to Japanese
					14:51 Fire talk contribs marked Kashmiri cuisine for translation

			14:49		Kashmiri cuisine 3 changes history +53 [Fire (3×)]
					14:49 (cur \| prev) +39 Fire talk contribs
					14:46 (cur \| prev) +2 Fire talk contribs (→Wazwan)
					14:46 (cur \| prev) +12 Fire talk contribs (→Wazwan)

11 June 2025

			N 23:40		Kashmiri cuisine 2 changes history +115,399 [Fire (2×)]
					23:40 (cur \| prev) −1,151 Fire talk contribs
			N		23:34 (cur \| prev) +116,550 Fire talk contribs (Created page with "{{Short description\|Culinary traditions of Kashmir, India}} thumb\|The thirty-six course meal, Kashmiri ''wazwan'' thumb\|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. thumb\|''Harissa'' or ''Harisse'', a meaty staple from Kashmir. thumb\|Kashmiri Pandit platter. {{Indian cuisine}} '''Kashmiri cuis...")

			21:35		(Page translation log) [Fire (6×)]
					21:35 Fire talk contribs set the priority languages for translatable page Handi to Japanese
					21:35 Fire talk contribs marked Handi for translation
					21:21 Fire talk contribs set the priority languages for translatable page Karahi to Japanese
					21:21 Fire talk contribs marked Karahi for translation
					14:39 Fire talk contribs set the priority languages for translatable page Pakistani cuisine to Japanese
					14:39 Fire talk contribs marked Pakistani cuisine for translation

			N 21:35		Handi 2 changes history +8,180 [Fire (2×)]
					21:35 (cur \| prev) +39 Fire talk contribs
			N		21:32 (cur \| prev) +8,141 Fire talk contribs (Created page with "{{Short description\|Cooking vessel from the Indian subcontinent}} thumb\|right\|300px\|A small decorative ''[[karahi'' (left) and ''handi'' (right) used to serve Indian food]] A '''handi''' (Hindi: हांड़ी) is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in Indian, Pakistani an...")

			N 21:21		Karahi 5 changes history +3,138 [Fire (5×)]
					21:21 (cur \| prev) +39 Fire talk contribs
					21:17 (cur \| prev) +36 Fire talk contribs (→External links) Tag: Manual revert
					21:16 (cur \| prev) −36 Fire talk contribs (→External links) Tag: Reverted
					21:12 (cur \| prev) −58 Fire talk contribs
			N		21:11 (cur \| prev) +3,157 Fire talk contribs (Created page with "{{short description\|Type of thick, circular, and deep pan}} thumb\|right\|300px\|A wok sits next to a karahi on a [[Western world\|Western-style stove. Note that the flat-bottomed karahi (right) sits on an ordinary burner cover, while the round-bottomed wok balances in a wok-ring. Karahi often have round (loop-shaped) handles.]] A '''''karahi'''''{{efn\|({{IPAc-en\|k\|ə\|ˈ\|r\|aɪ}}; also '''''kadai''', '''kerahi''', '''karai''', '''kadhi''', '''ka...")

N 21:14

Category:Indian food preparation utensils diffhist +103 Fire talk contribs (Created page with "Category:Food preparation utensils by country Food preparation utensils")

			N 14:38		Pakistani cuisine 2 changes history +37,472 [Fire (2×)]
					14:38 (cur \| prev) +1 Fire talk contribs
			N		13:10 (cur \| prev) +37,471 Fire talk contribs (Created page with "{{Short description\|Culinary traditions of Pakistan}} {{Pakistani cuisine}} thumb\|Food street located on [[Sargodha Cricket Stadium\|Stadium Road, Sargodha. ]] {{Culture of Pakistan}} '''Pakistani cuisine''' ({{langx\|ur\|{{Nastaliq\|پاکستانی پکوان}}}}, <small>romanized</small>: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South, Central Asia\|Centra...")

10 June 2025

16:57

Module:Commons link diffhist +6 Fire talk contribs

			12:52		(Page translation log) [Fire (2×)]
					12:52 Fire talk contribs set the priority languages for translatable page Anglo-Indian cuisine to Japanese
					12:52 Fire talk contribs marked Anglo-Indian cuisine for translation

			N 12:52		Anglo-Indian cuisine 4 changes history +6,389 [Fire (4×)]
					12:52 (cur \| prev) +39 Fire talk contribs
					12:48 (cur \| prev) −28 Fire talk contribs (→History)
					12:47 (cur \| prev) −68 Fire talk contribs
			N		12:42 (cur \| prev) +6,446 Fire talk contribs (Created page with "{{Short description \|Cuisine originated in the British Raj}} {{British cuisine}} {{Indian cuisine}} '''Anglo-Indian cuisine''' is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern...")

8 June 2025

			21:52		(Page translation log) [Fire (4×)]
					21:52 Fire talk contribs set the priority languages for translatable page Garlic to Japanese
					21:52 Fire talk contribs marked Garlic for translation
					18:26 Fire talk contribs set the priority languages for translatable page Ginger to Japanese
					18:26 Fire talk contribs marked Ginger for translation

			N 21:09		Garlic 8 changes history +33,767 [Fire (8×)]
					21:09 (cur \| prev) −90 Fire talk contribs (→See also)
					21:09 (cur \| prev) +24 Fire talk contribs
					20:42 (cur \| prev) −15 Fire talk contribs (→In culture)
					20:41 (cur \| prev) −16 Fire talk contribs (→Other uses)
					20:40 (cur \| prev) −208 Fire talk contribs (→Culinary)
					20:39 (cur \| prev) −1,680 Fire talk contribs (→Adverse effects and toxicology)
					20:38 (cur \| prev) −19 Fire talk contribs (→Cultivation)
			N		20:37 (cur \| prev) +35,771 Fire talk contribs (Created page with "{{short description\|Species of edible plant}} {{Other uses}} {{Speciesbox \| name = Garlic \| image = Allium sativum Woodwill 1793.jpg \| image_caption = ''Allium sativum'', known as garlic, from William Woodville, ''Medical Botany'', 1793. \| taxon = Allium sativum \| parent = Allium subg. Allium \| authority = L. \| synonyms_ref = \| synonyms = {{collapsible list\|bullets = true \|title=<small>Synonymy</small> \|''Allium arenarium'' <small>Sadler ex Rchb. 1830 n...")

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			N 15:29		Bengali cuisine 6 changes history +26,125 [Fire (6×)]
					15:29 (cur \| prev) +39 Fire talk contribs
					14:44 (cur \| prev) −624 Fire talk contribs
					14:43 (cur \| prev) +19 Fire talk contribs
					11:33 (cur \| prev) +5 Fire talk contribs
					11:31 (cur \| prev) +41 Fire talk contribs
			N		11:29 (cur \| prev) +26,645 Fire talk contribs (Created page with "{{Indian cuisine}} {{Multiple image \| perrow = 2/2 \| caption_align = center \| align = \| total_width = 350 \| background color = \| image1 = ইলিশ মাছ ভাজা ও ভাত.jpg \| image2 = সুজির হালুয়া.jpg \| image3 = মাটন বিরিয়ানি.jpg \| image4 = নিহারী হালিম.jpg \| caption1 = Fried hilsa...")

			14:49		Kashmiri cuisine 3 changes history +53 [Fire (3×)]
					14:49 (cur \| prev) +39 Fire talk contribs
					14:46 (cur \| prev) +2 Fire talk contribs (→Wazwan)
					14:46 (cur \| prev) +12 Fire talk contribs (→Wazwan)

			N 21:21		Karahi 5 changes history +3,138 [Fire (5×)]
					21:21 (cur \| prev) +39 Fire talk contribs
					21:17 (cur \| prev) +36 Fire talk contribs (→External links) Tag: Manual revert
					21:16 (cur \| prev) −36 Fire talk contribs (→External links) Tag: Reverted
					21:12 (cur \| prev) −58 Fire talk contribs
			N		21:11 (cur \| prev) +3,157 Fire talk contribs (Created page with "{{short description\|Type of thick, circular, and deep pan}} thumb\|right\|300px\|A wok sits next to a karahi on a [[Western world\|Western-style stove. Note that the flat-bottomed karahi (right) sits on an ordinary burner cover, while the round-bottomed wok balances in a wok-ring. Karahi often have round (loop-shaped) handles.]] A '''''karahi'''''{{efn\|({{IPAc-en\|k\|ə\|ˈ\|r\|aɪ}}; also '''''kadai''', '''kerahi''', '''karai''', '''kadhi''', '''ka...")

			N 12:52		Anglo-Indian cuisine 4 changes history +6,389 [Fire (4×)]
					12:52 (cur \| prev) +39 Fire talk contribs
					12:48 (cur \| prev) −28 Fire talk contribs (→History)
					12:47 (cur \| prev) −68 Fire talk contribs
			N		12:42 (cur \| prev) +6,446 Fire talk contribs (Created page with "{{Short description \|Cuisine originated in the British Raj}} {{British cuisine}} {{Indian cuisine}} '''Anglo-Indian cuisine''' is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern...")