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- D
- Azupedia edit
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13 July 2025
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N 10:39 | Chicken curry 2 changes history +7,506 [Fire (2×)] | |||
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10:39 (cur | prev) −8 Fire talk contribs | ||||
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10:11 (cur | prev) +7,514 Fire talk contribs (Created page with "{{Short description|Curry with chicken}} {{not to be confused with|chicken karahi}} {{Infobox food | name = Chicken Curry | country = | region = Indian subcontinent, Southeast Asia, Southern Africa, British Isles and Caribbean | course = | type = Curry | served = | main_ingredient = Chicken, onions, ginger, garlic, chili peppers, spices (turmeric, cumin, coriander, garam masala) | variation...") | |||
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09:37 | (Page translation log) [Fire (2×)] | |||
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09:37 Fire talk contribs set the priority languages for translatable page Butter chicken to Japanese | ||||
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09:37 Fire talk contribs marked Butter chicken for translation | ||||
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N 09:36 | Butter chicken 2 changes history +4,273 [Fire (2×)] | |||
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09:36 (cur | prev) +39 Fire talk contribs | ||||
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09:23 (cur | prev) +4,234 Fire talk contribs (Created page with "{{Short description|Indian gravy chicken dish prepared with butter}} {{Infobox food | name = Butter chicken | image = Butter Chicken & Butter Naan - Home - Chandigarh - India - 0006.jpg | caption = Butter chicken served with naan | associated_cuisine = Indian | alternate_name = Chicken makhani, murgh makhani | country = {{IND}} | region = Delhi | national_cuisine = Indian cuis...") | |||
12 July 2025
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18:52 | (Page translation log) [Fire (2×)] | |||
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18:52 Fire talk contribs set the priority languages for translatable page Balti (food) to Japanese | ||||
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18:52 Fire talk contribs marked Balti (food) for translation | ||||
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N 18:51 | Balti (food) 3 changes history +6,661 [Fire (3×)] | |||
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18:51 (cur | prev) +39 Fire talk contribs | ||||
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18:48 (cur | prev) −225 Fire talk contribs (→Origin, history and etymology) | ||||
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18:48 (cur | prev) +6,847 Fire talk contribs (Created page with "{{Short description|Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"}} thumb|A lamb version of ''balti gosht'' A '''balti''' or '''bāltī gosht''' ({{langx|ur|{{Nastaliq|بالٹی گوشت}}}}, {{langx|hi|बाल्टी गोश्त}}) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". The name may have come from the metal dish in which the curry is cooked, rather than...") | |||
