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Show new changes starting from 22:35, 17 June 2025
 
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17 June 2025

      19:48  Garam masala 5 changes history +1 [Fire (5×)]
      
19:48 (cur | prev) +12 Fire talk contribs (External links)
      
19:47 (cur | prev) +148 Fire talk contribs (External links)
      
19:47 (cur | prev) −125 Fire talk contribs (External links)
      
19:47 (cur | prev) +10 Fire talk contribs
      
19:46 (cur | prev) −44 Fire talk contribs
      10:29  (Page translation log) [Fire (2×)]
      
10:29 Fire talk contribs set the priority languages for translatable page Celery to Japanese
      
10:29 Fire talk contribs marked Celery for translation
 N    10:15  Celery 3 changes history +16,669 [Fire (3×)]
      
10:15 (cur | prev) −101 Fire talk contribs (In culture)
      
10:10 (cur | prev) −62 Fire talk contribs
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09:52 (cur | prev) +16,832 Fire talk contribs (Created page with "<languages /> <translate> {{Short description|Species of edible plant}} {{hatnote group| {{about||the software|Celery (software)}} }} {{Infobox cultivar | name = Celery | image = Celery 1.jpg | image_caption = Celery for sale | genus = ''Apium'' | species = ''Apium graveolens'' | group = Dulce Group }} '''Celery''' ('''''Apium graveolens'' Dulce Group''' or '''''Apium graveolens'' var. ''dulce''''') is a cultivated plant belonging to the species ''Apium graveo...")

15 June 2025

      21:16  (Page translation log) [Fire (2×)]
      
21:16 Fire talk contribs set the priority languages for translatable page Illicium verum to Japanese
      
21:16 Fire talk contribs marked Illicium verum for translation
 N    21:16  Illicium verum 5 changes history +7,648 [Fire (5×)]
      
21:16 (cur | prev) +39 Fire talk contribs
      
21:07 (cur | prev) +91 Fire talk contribs (Etymology and nomenclature) Tag: Manual revert
      
21:07 (cur | prev) +78 Fire talk contribs (Etymology and nomenclature) Tag: Reverted
      
21:07 (cur | prev) −169 Fire talk contribs Tag: Reverted
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20:52 (cur | prev) +7,609 Fire talk contribs (Created page with "{{Short description|Star anise, a medium-sized evergreen tree native to northeast Vietnam and southeast China}} {{Speciesbox |image =Illicium verum 1zz.jpg |image_caption =''Illicium verum'' at the United States National Arboretum | image2 = Dried Star Anise Fruit Seeds.jpg | image2_caption = Star anise fruits and seeds | genus = Illicium | species = verum | authority = Hook.f. | synonyms = {{Plainlist | style = margin-left: 1em; text-indent: -1em; | *''Illicium...")

13 June 2025

      21:46  (Page translation log) [Fire (2×)]
      
21:46 Fire talk contribs set the priority languages for translatable page Tempering (spices) to Japanese
      
21:46 Fire talk contribs marked Tempering (spices) for translation
 N    20:50  Tempering (spices) 2 changes history +6,625 [Fire (2×)]
      
20:50 (cur | prev) +39 Fire talk contribs
 N    
20:47 (cur | prev) +6,586 Fire talk contribs (Created page with "{{short description|South Asian cooking technique}} thumb|right|upright=1.3|Tempering (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan '''Tempering''' is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and somet...")