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Show new changes starting from 13:55, 15 June 2025
 
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13 June 2025

      15:30  (Page translation log) [Fire (2×)]
      
15:30 Fire talk contribs set the priority languages for translatable page Bengali cuisine to Japanese
      
15:30 Fire talk contribs marked Bengali cuisine for translation
 N    15:29  Bengali cuisine 6 changes history +26,125 [Fire (6×)]
      
15:29 (cur | prev) +39 Fire talk contribs
      
14:44 (cur | prev) −624 Fire talk contribs
      
14:43 (cur | prev) +19 Fire talk contribs
      
11:33 (cur | prev) +5 Fire talk contribs
      
11:31 (cur | prev) +41 Fire talk contribs
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11:29 (cur | prev) +26,645 Fire talk contribs (Created page with "{{Indian cuisine}} {{Multiple image | perrow = 2/2 | caption_align = center | align = | total_width = 350 | background color = | image1 = ইলিশ মাছ ভাজা ও ভাত.jpg | image2 = সুজির হালুয়া.jpg | image3 = মাটন বিরিয়ানি.jpg | image4 = নিহারী হালিম.jpg | caption1 = Fried hilsa...")
      11:35  Module:Multiple image diffhist +646 Fire talk contribs
      11:34  Template:Multiple image/styles.css diffhist +360 Fire talk contribs

12 June 2025

      14:51  (Page translation log) [Fire (2×)]
      
14:51 Fire talk contribs set the priority languages for translatable page Kashmiri cuisine to Japanese
      
14:51 Fire talk contribs marked Kashmiri cuisine for translation
      14:49  Kashmiri cuisine 3 changes history +53 [Fire (3×)]
      
14:49 (cur | prev) +39 Fire talk contribs
      
14:46 (cur | prev) +2 Fire talk contribs (Wazwan)
      
14:46 (cur | prev) +12 Fire talk contribs (Wazwan)

11 June 2025

 N    23:40  Kashmiri cuisine 2 changes history +115,399 [Fire (2×)]
      
23:40 (cur | prev) −1,151 Fire talk contribs
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23:34 (cur | prev) +116,550 Fire talk contribs (Created page with "{{Short description|Culinary traditions of Kashmir, India}} thumb|The thirty-six course meal, Kashmiri ''wazwan'' thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir. thumb|Kashmiri Pandit platter. {{Indian cuisine}} '''Kashmiri cuis...")
      21:35  (Page translation log) [Fire (6×)]
      
21:35 Fire talk contribs set the priority languages for translatable page Handi to Japanese
      
21:35 Fire talk contribs marked Handi for translation
      
21:21 Fire talk contribs set the priority languages for translatable page Karahi to Japanese
      
21:21 Fire talk contribs marked Karahi for translation
      
14:39 Fire talk contribs set the priority languages for translatable page Pakistani cuisine to Japanese
      
14:39 Fire talk contribs marked Pakistani cuisine for translation
 N    21:35  Handi 2 changes history +8,180 [Fire (2×)]
      
21:35 (cur | prev) +39 Fire talk contribs
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21:32 (cur | prev) +8,141 Fire talk contribs (Created page with "{{Short description|Cooking vessel from the Indian subcontinent}} thumb|right|300px|A small decorative ''[[karahi'' (left) and ''handi'' (right) used to serve Indian food]] A '''handi''' (Hindi: हांड़ी) is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in Indian, Pakistani an...")
 N    21:21  Karahi 5 changes history +3,138 [Fire (5×)]
      
21:21 (cur | prev) +39 Fire talk contribs
      
21:17 (cur | prev) +36 Fire talk contribs (External links) Tag: Manual revert
      
21:16 (cur | prev) −36 Fire talk contribs (External links) Tag: Reverted
      
21:12 (cur | prev) −58 Fire talk contribs
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21:11 (cur | prev) +3,157 Fire talk contribs (Created page with "{{short description|Type of thick, circular, and deep pan}} thumb|right|300px|A wok sits next to a karahi on a [[Western world|Western-style stove. Note that the flat-bottomed karahi (right) sits on an ordinary burner cover, while the round-bottomed wok balances in a wok-ring. Karahi often have round (loop-shaped) handles.]] A '''''karahi'''''{{efn|({{IPAc-en|k|ə|ˈ|r|aɪ}}; also '''''kadai''', '''kerahi''', '''karai''', '''kadhi''', '''ka...")
 N    21:14  Category:Indian food preparation utensils diffhist +103 Fire talk contribs (Created page with "Category:Food preparation utensils by country Food preparation utensils")
 N    14:38  Pakistani cuisine 2 changes history +37,472 [Fire (2×)]
      
14:38 (cur | prev) +1 Fire talk contribs
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13:10 (cur | prev) +37,471 Fire talk contribs (Created page with "{{Short description|Culinary traditions of Pakistan}} {{Pakistani cuisine}} thumb|Food street located on [[Sargodha Cricket Stadium|Stadium Road, Sargodha. ]] {{Culture of Pakistan}} '''Pakistani cuisine''' ({{langx|ur|{{Nastaliq|پاکستانی پکوان}}}}, <small>romanized</small>: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South, Central Asia|Centra...")

10 June 2025

      12:52  (Page translation log) [Fire (2×)]
      
12:52 Fire talk contribs set the priority languages for translatable page Anglo-Indian cuisine to Japanese
      
12:52 Fire talk contribs marked Anglo-Indian cuisine for translation
 N    12:52  Anglo-Indian cuisine 4 changes history +6,389 [Fire (4×)]
      
12:52 (cur | prev) +39 Fire talk contribs
      
12:48 (cur | prev) −28 Fire talk contribs (History)
      
12:47 (cur | prev) −68 Fire talk contribs
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12:42 (cur | prev) +6,446 Fire talk contribs (Created page with "{{Short description |Cuisine originated in the British Raj}} {{British cuisine}} {{Indian cuisine}} '''Anglo-Indian cuisine''' is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern...")