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18 June 2025
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12:54 | (Page translation log) [Fire (2×)] | |||
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12:54 Fire talk contribs marked Korean cuisine for translation | ||||
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12:54 Fire talk contribs set the priority languages for translatable page Korean cuisine to Japanese | ||||
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N 12:47 | Korean cuisine 6 changes history +69,490 [Fire (6×)] | |||
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12:47 (cur | prev) +39 Fire talk contribs | ||||
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11:36 (cur | prev) −5,786 Fire talk contribs (→Sources) | ||||
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11:36 (cur | prev) −3,700 Fire talk contribs (→External links) | ||||
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11:35 (cur | prev) −110 Fire talk contribs (→Meat) | ||||
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10:44 (cur | prev) −60 Fire talk contribs (→Colonial period to modern period) | ||||
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10:41 (cur | prev) +79,107 Fire talk contribs (Created page with "{{Short description|none}} thumb|right|{{transliteration|kr|[[Korean table d'hôte|Hanjeongsik}}, Korean-style delicate and fine dining]] thumb|right|{{transliteration|kr|[[Bulgogi}}, Korean-style marinated sliced meat]] thumb|right|{{transliteration|kr|[[Naengmyeon}}, Korean-style cold noodles with buckwheat]] File:Tteokmanduguk (rice cake dumpling soup).jpg|thumb|right|{{translite...") | |||
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