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25 August 2025
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12:10 | (Page translation log) [Fire (2×)] | |||
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12:10 Fire talk contribs set the priority languages for translatable page Lamb and mutton to Japanese | ||||
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12:10 Fire talk contribs marked Lamb and mutton for translation | ||||
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N 11:01 | Lamb and mutton 4 changes history +22,791 [Fire (4×)] | |||
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11:01 (cur | prev) +39 Fire talk contribs | ||||
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10:56 (cur | prev) −24 Fire talk contribs | ||||
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10:54 (cur | prev) +46 Fire talk contribs | ||||
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10:53 (cur | prev) +22,730 Fire talk contribs (Created page with "{{Short description|Meat of domestic sheep}} thumb|right|Lamb thumb|right|Mutton '''Lamb and mutton''', collectively '''sheep meat''' (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into '''lamb''', from sheep in their first year, '''hogget''', from sheep in their second, and '''mutton''', from older sheep. Generally, "hogget" and...") | |||
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