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10 June 2025
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14:25 | (Page translation log) [Fire (4×)] | |||
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14:25 Fire talk contribs set the priority languages for translatable page English cuisine to Japanese | ||||
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14:25 Fire talk contribs marked English cuisine for translation | ||||
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12:52 Fire talk contribs set the priority languages for translatable page Anglo-Indian cuisine to Japanese | ||||
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12:52 Fire talk contribs marked Anglo-Indian cuisine for translation | ||||
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N 14:19 | English cuisine 3 changes history +42,877 [Fire (3×)] | |||
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14:19 (cur | prev) +39 Fire talk contribs | ||||
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13:29 (cur | prev) −70 Fire talk contribs | ||||
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13:27 (cur | prev) +42,908 Fire talk contribs (Created page with "{{short description|Culinary tradition}} thumb|262px|Internationally recognised: [[afternoon tea in traditional English style in Philadelphia, Pennsylvania]] {{Cuisine of Britain}} {{Culture of England}} '''English cuisine''' encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically an...") | |||
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N 12:52 | Anglo-Indian cuisine 4 changes history +6,389 [Fire (4×)] | |||
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12:52 (cur | prev) +39 Fire talk contribs | ||||
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12:48 (cur | prev) −28 Fire talk contribs (→History) | ||||
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12:47 (cur | prev) −68 Fire talk contribs | ||||
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12:42 (cur | prev) +6,446 Fire talk contribs (Created page with "{{Short description |Cuisine originated in the British Raj}} {{British cuisine}} {{Indian cuisine}} '''Anglo-Indian cuisine''' is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern...") | |||